Statizoid

Maize (corn) — Crop residues in Northern Europe

Northern Europe: Maize (corn) — Crop residues was 0.0018 kt in 2050. ◆ Volatile

Latest (2050)
0.0018 kt
Rank
33rd
of 33 groups
All-time high
0.0257 kt
in 2013
All-time low
0.0001 kt
in 1979
Years of data
45
1970–2050

Maize (corn) — Crop residues in Northern Europe, 1970–2050

00.010.020.031970201020501970: 0 kt1971: 0.001 kt1972: 0.001 kt1973: 0.001 kt1974: 0 kt1975: 0 kt1976: 0 kt1977: 0 kt1978: 0 kt1979: 0 kt1980: 0 kt1992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.001 kt2003: 0.001 kt2004: 0 kt2005: 0.001 kt2006: 0.001 kt2007: 0.003 kt2008: 0.004 kt2009: 0.003 kt2010: 0.012 kt2011: 0.016 kt2012: 0.02 kt2013: 0.026 kt2014: 0.024 kt2015: 0.014 kt2016: 0.016 kt2017: 0.012 kt2018: 0.016 kt2019: 0.019 kt2020: 0.025 kt2021: 0.021 kt2022: 0.022 kt2023: 0.019 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Europe recorded 0.0018 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Northern Europe peaked at 0.0257 kt in 2013 and was at its lowest, 0.0001 kt, in 1979.

Northern Europe ranks 33rd of 33 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Northern Europe, year by year

Year kt Change
1970 0.0003 kt —
1971 0.0007 kt +133.3%
1972 0.0008 kt +14.3%
1973 0.0008 kt +0.0%
1974 0.0004 kt -50.0%
1975 0.0004 kt +0.0%
1976 0.0003 kt -25.0%
1977 0.0004 kt +33.3%
1978 0.0003 kt -25.0%
1979 0.0001 kt -66.7%
1980 0.0001 kt +0.0%
1992 0.0015 kt +1400.0%
1993 0.0015 kt +0.0%
1994 0.0015 kt +0.0%
1995 0.0015 kt +0.0%
1996 0.0014 kt -6.7%
1997 0.0014 kt +0.0%
1998 0.0014 kt +0.0%
1999 0.0015 kt +7.1%
2000 0.0015 kt +0.0%
2001 0.0016 kt +6.7%
2002 0.0012 kt -25.0%
2003 0.0005 kt -58.3%
2004 0.0004 kt -20.0%
2005 0.0007 kt +75.0%
2006 0.0007 kt +0.0%
2007 0.0034 kt +385.7%
2008 0.0043 kt +26.5%
2009 0.0032 kt -25.6%
2010 0.012 kt +275.0%
2011 0.0162 kt +35.0%
2012 0.0197 kt +21.6%
2013 0.0257 kt +30.5%
2014 0.0239 kt -7.0%
2015 0.0141 kt -41.0%
2016 0.0164 kt +16.3%
2017 0.0122 kt -25.6%
2018 0.0163 kt +33.6%
2019 0.0189 kt +16.0%
2020 0.0245 kt +29.6%
2021 0.021 kt -14.3%
2022 0.0221 kt +5.2%
2023 0.0187 kt -15.4%
2030 0.0017 kt -90.9%
2050 0.0018 kt +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0004 kt 0.0001 kt 0.0008 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 1
1990s 0.0015 kt 0.0014 kt 0.0015 kt 8
2000s 0.0018 kt 0.0004 kt 0.0043 kt 10
2010s 0.0175 kt 0.012 kt 0.0257 kt 10
2020s 0.0216 kt 0.0187 kt 0.0245 kt 4
2030s 0.0017 kt 0.0017 kt 0.0017 kt 1
2050s 0.0018 kt 0.0018 kt 0.0018 kt 1

Countries ranked near Northern Europe

  1. 30 Mozambique 0.6922 kt compare
  2. 31 Peru 0.6913 kt compare
  3. 32 Cabo Verde 0.0042 kt compare
  4. 32 Nepal 0.6383 kt compare
  5. 33 Germany 0.6066 kt compare
  6. 34 Spain 0.5966 kt compare
  7. 35 Russian Federation 0.5815 kt compare
  8. 36 Zambia 0.5554 kt compare

See the full ranking of 216 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is maize (corn) — crop residues in Northern Europe?
Maize (corn) — crop residues in Northern Europe was 0.0018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Northern Europe?
The highest recorded value was 0.0257 kt in 2013.
What is the lowest maize (corn) — crop residues recorded in Northern Europe?
The lowest recorded value was 0.0001 kt in 1979.
How does Northern Europe rank for maize (corn) — crop residues?
Northern Europe ranks 33rd out of 33 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).