Maize (corn) — Crop residues in Eastern Europe

Eastern Europe: Maize (corn) — Crop residues was 6.65 kt in 2050. ▲ Rising

Latest (2050)
6.65 kt
Rank
21st
of 33 groups
All-time high
14.93 kt
in 2021
All-time low
3.28 kt
in 2000
Years of data
65
1961–2050

Maize (corn) — Crop residues in Eastern Europe, 1961–2050

2.557.51012.515196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Europe recorded 6.65 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Eastern Europe peaked at 14.93 kt in 2021 and was at its lowest, 3.28 kt, in 2000.

That places Eastern Europe 21st out of 33 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Eastern Europe, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 4.98 kt
1962 4.69 kt -5.9%
1963 4.33 kt -7.6%
1964 4.67 kt +8.0%
1965 3.43 kt -26.5%
1966 4 kt +16.6%
1967 3.86 kt -3.5%
1968 3.86 kt -0.1%
1969 4.69 kt +21.7%
1970 3.97 kt -15.3%
1971 4.17 kt +5.1%
1972 4.9 kt +17.4%
1973 4.52 kt -7.8%
1974 4.75 kt +5.2%
1975 4.61 kt -3.1%
1976 5.12 kt +11.1%
1977 5.12 kt -0.0%
1978 4.69 kt -8.4%
1979 5.24 kt +11.8%
1980 4.94 kt -5.8%
1981 4.7 kt -4.9%
1982 6.12 kt +30.3%
1983 5.57 kt -9.0%
1984 5.62 kt +0.8%
1985 5.87 kt +4.5%
1986 5.7 kt -3.0%
1987 5.45 kt -4.4%
1988 5.34 kt -1.9%
1989 5.38 kt +0.8%
1990 3.89 kt -27.7%
1991 5.2 kt +33.6%
1992 3.43 kt -34.1%
1993 3.72 kt +8.5%
1994 3.29 kt -11.4%
1995 3.93 kt +19.4%
1996 3.67 kt -6.7%
1997 5.29 kt +44.3%
1998 3.66 kt -30.9%
1999 4.17 kt +13.9%
2000 3.28 kt -21.2%
2001 4.28 kt +30.2%
2002 4.3 kt +0.7%
2003 4.79 kt +11.3%
2004 6.89 kt +43.8%
2005 5.87 kt -14.8%
2006 5.36 kt -8.7%
2007 4.23 kt -21.2%
2008 6.8 kt +61.0%
2009 5.87 kt -13.6%
2010 6.22 kt +6.0%
2011 9.37 kt +50.6%
2012 8.05 kt -14.0%
2013 11.34 kt +40.8%
2014 11.6 kt +2.2%
2015 9.72 kt -16.2%
2016 11.64 kt +19.8%
2017 11 kt -5.5%
2018 13.38 kt +21.7%
2019 13.83 kt +3.3%
2020 12.14 kt -12.2%
2021 14.93 kt +23.0%
2022 10.61 kt -29.0%
2023 12.16 kt +14.7%
2030 6.42 kt -47.2%
2050 6.65 kt +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.28 kt 3.43 kt 4.98 kt 9
1970s 4.71 kt 3.97 kt 5.24 kt 10
1980s 5.47 kt 4.7 kt 6.12 kt 10
1990s 4.03 kt 3.29 kt 5.29 kt 10
2000s 5.17 kt 3.28 kt 6.89 kt 10
2010s 10.62 kt 6.22 kt 13.83 kt 10
2020s 12.46 kt 10.61 kt 14.93 kt 4
2030s 6.42 kt 6.42 kt 6.42 kt 1
2050s 6.65 kt 6.65 kt 6.65 kt 1

Countries ranked near Eastern Europe

  1. 18 Romania 1.65 kt compare
  2. 19 USSR 1.65 kt compare
  3. 20 Thailand 1.54 kt compare
  4. 21 Ukraine 1.49 kt compare
  5. 22 Hungary 1.44 kt compare
  6. 23 Malawi 1.35 kt compare
  7. 24 Kenya 1.2 kt compare

See the full ranking of 216 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is maize (corn) — crop residues in Eastern Europe?
Maize (corn) — crop residues in Eastern Europe was 6.65 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Eastern Europe?
The highest recorded value was 14.93 kt in 2021.
What is the lowest maize (corn) — crop residues recorded in Eastern Europe?
The lowest recorded value was 3.28 kt in 2000.
How does Eastern Europe rank for maize (corn) — crop residues?
Eastern Europe ranks 21st out of 33 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).