Maize (corn) — Crop residues in Latin America and the Caribbean

Latin America and the Caribbean: Maize (corn) — Crop residues was 29.62 kt in 2050. ◆ Volatile

Latest (2050)
29.62 kt
Rank
8th
of 33 groups
All-time high
34.79 kt
in 2023
All-time low
5.09 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Latin America and the Caribbean, 1961–2050

102030196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Latin America and the Caribbean is 29.62 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Latin America and the Caribbean peaked at 34.79 kt in 2023 and was at its lowest, 5.09 kt, in 1961.

Latin America and the Caribbean ranks 8th of 33 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Latin America and the Caribbean, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Latin America and the Caribbean, 1961 to 2050.
Year kt Change
1961 5.09 kt
1962 5.32 kt +4.5%
1963 5.48 kt +3.1%
1964 5.87 kt +7.0%
1965 6.41 kt +9.3%
1966 6.7 kt +4.5%
1967 7.09 kt +5.7%
1968 6.87 kt -3.0%
1969 6.78 kt -1.3%
1970 7.57 kt +11.6%
1971 7.85 kt +3.7%
1972 7.1 kt -9.5%
1973 7.47 kt +5.2%
1974 7.72 kt +3.3%
1975 7.51 kt -2.7%
1976 7.4 kt -1.5%
1977 8.42 kt +13.8%
1978 7.83 kt -7.0%
1979 7.61 kt -2.8%
1980 8.49 kt +11.5%
1981 9.98 kt +17.6%
1982 8.93 kt -10.5%
1983 8.77 kt -1.8%
1984 9.33 kt +6.4%
1985 10.12 kt +8.4%
1986 9.69 kt -4.3%
1987 10.28 kt +6.1%
1988 9.75 kt -5.1%
1989 9.39 kt -3.7%
1990 9.14 kt -2.6%
1991 9.89 kt +8.1%
1992 11.79 kt +19.2%
1993 11.9 kt +0.9%
1994 12.36 kt +3.8%
1995 13.15 kt +6.4%
1996 11.87 kt -9.8%
1997 13.06 kt +10.1%
1998 13.02 kt -0.3%
1999 12.49 kt -4.1%
2000 13.18 kt +5.5%
2001 14.91 kt +13.2%
2002 13.69 kt -8.2%
2003 16.06 kt +17.3%
2004 15.28 kt -4.9%
2005 14.73 kt -3.6%
2006 15.58 kt +5.7%
2007 18.55 kt +19.1%
2008 19.94 kt +7.5%
2009 16.51 kt -17.2%
2010 19.25 kt +16.6%
2011 18.69 kt -2.9%
2012 21.44 kt +14.7%
2013 24.87 kt +16.0%
2014 24.82 kt -0.2%
2015 26.01 kt +4.8%
2016 24.28 kt -6.6%
2017 30.7 kt +26.4%
2018 27.47 kt -10.5%
2019 32.17 kt +17.1%
2020 33.01 kt +2.6%
2021 31.08 kt -5.8%
2022 34.03 kt +9.5%
2023 34.79 kt +2.2%
2030 24.6 kt -29.3%
2050 29.62 kt +20.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.18 kt 5.09 kt 7.09 kt 9
1970s 7.65 kt 7.1 kt 8.42 kt 10
1980s 9.47 kt 8.49 kt 10.28 kt 10
1990s 11.87 kt 9.14 kt 13.15 kt 10
2000s 15.84 kt 13.18 kt 19.94 kt 10
2010s 24.97 kt 18.69 kt 32.17 kt 10
2020s 33.23 kt 31.08 kt 34.79 kt 4
2030s 24.6 kt 24.6 kt 24.6 kt 1
2050s 29.62 kt 29.62 kt 29.62 kt 1

Countries ranked near Latin America and the Caribbean

  1. 5 Mexico 5.88 kt compare
  2. 5 Viet Nam 1.61 kt compare
  3. 6 Argentina 5.18 kt compare
  4. 6 Democratic Republic of the Congo 1.22 kt compare
  5. 7 India 4.99 kt compare
  6. 7 Türkiye 0.9747 kt compare
  7. 8 Indonesia 3.9 kt compare
  8. 8 Venezuela (Bolivarian Republic of) 0.8312 kt compare
  9. 9 Iran (Islamic Republic of) 0.5749 kt compare
  10. 9 Nigeria 3.06 kt compare
  11. 10 Democratic People's Republic of Korea 0.5403 kt compare
  12. 10 France 2.76 kt compare
  13. 11 Lao People's Democratic Republic 0.4867 kt compare
  14. 11 South Africa 2.63 kt compare

See the full ranking of 216 places →

More climate change data for Latin America and the Caribbean

All data for Latin America and the Caribbean →

Frequently asked questions

What is maize (corn) — crop residues in Latin America and the Caribbean?
Maize (corn) — crop residues in Latin America and the Caribbean was 29.62 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Latin America and the Caribbean?
The highest recorded value was 34.79 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Latin America and the Caribbean?
The lowest recorded value was 5.09 kt in 1961.
How does Latin America and the Caribbean rank for maize (corn) — crop residues?
Latin America and the Caribbean ranks 8th out of 33 groups with data for 2050.
Where does this Latin America and the Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Latin America and the Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).