Maize (corn) — Crop residues in Jamaica

Jamaica: Maize (corn) — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
141st
of 164 countries
All-time high
0.0004 kt
in 1974
All-time low
0.0001 kt
in 1965
Years of data
65
1961–2050

Maize (corn) — Crop residues in Jamaica, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Jamaica is 0.0001 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Jamaica peaked at 0.0004 kt in 1974 and was at its lowest, 0.0001 kt, in 1965.

That places Jamaica 141st out of 164 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Jamaica, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Jamaica, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0001 kt -50.0%
1966 0.0002 kt +100.0%
1967 0.0001 kt -50.0%
1968 0.0001 kt +0.0%
1969 0.0002 kt +100.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0004 kt +100.0%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0003 kt -25.0%
1978 0.0003 kt +0.0%
1979 0.0002 kt -33.3%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0001 kt -50.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0002 kt +100.0%
1987 0.0002 kt +0.0%
1988 0.0001 kt -50.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0002 kt +100.0%
1997 0.0001 kt -50.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0002 kt 9
1970s 0.0003 kt 0.0002 kt 0.0004 kt 10
1980s 0.0001 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Jamaica

  1. 141 Jordan 0.0001 kt compare
  2. 141 Luxembourg 0.0001 kt compare
  3. 141 United Arab Emirates 0.0001 kt compare
  4. 141 Vanuatu 0.0001 kt compare

See the full ranking of 216 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is maize (corn) — crop residues in Jamaica?
Maize (corn) — crop residues in Jamaica was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Jamaica?
The highest recorded value was 0.0004 kt in 1974.
What is the lowest maize (corn) — crop residues recorded in Jamaica?
The lowest recorded value was 0.0001 kt in 1965.
How does Jamaica rank for maize (corn) — crop residues?
Jamaica ranks 141st out of 164 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Crop residues in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).