Maize (corn) — Crop residues in Kyrgyzstan
Kyrgyzstan: Maize (corn) — Crop residues was 0.0196 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 0.0196 kt for maize (corn) — crop residues in 2050.
Over the whole period, maize (corn) — crop residues in Kyrgyzstan peaked at 0.0228 kt in 2023 and was at its lowest, 0.0036 kt, in 1995.
Kyrgyzstan ranks 77th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Maize (corn) — Crop residues in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0082 kt | — |
| 1993 | 0.0054 kt | -34.1% |
| 1994 | 0.004 kt | -25.9% |
| 1995 | 0.0036 kt | -10.0% |
| 1996 | 0.0055 kt | +52.8% |
| 1997 | 0.0051 kt | -7.3% |
| 1998 | 0.0067 kt | +31.4% |
| 1999 | 0.009 kt | +34.3% |
| 2000 | 0.0098 kt | +8.9% |
| 2001 | 0.0127 kt | +29.6% |
| 2002 | 0.0108 kt | -15.0% |
| 2003 | 0.0115 kt | +6.5% |
| 2004 | 0.013 kt | +13.0% |
| 2005 | 0.0126 kt | -3.1% |
| 2006 | 0.0126 kt | +0.0% |
| 2007 | 0.0133 kt | +5.6% |
| 2008 | 0.0134 kt | +0.8% |
| 2009 | 0.014 kt | +4.5% |
| 2010 | 0.0127 kt | -9.3% |
| 2011 | 0.0129 kt | +1.6% |
| 2012 | 0.0166 kt | +28.7% |
| 2013 | 0.0163 kt | -1.8% |
| 2014 | 0.016 kt | -1.8% |
| 2015 | 0.0184 kt | +15.0% |
| 2016 | 0.0186 kt | +1.1% |
| 2017 | 0.0187 kt | +0.5% |
| 2018 | 0.0198 kt | +5.9% |
| 2019 | 0.0203 kt | +2.5% |
| 2020 | 0.0204 kt | +0.5% |
| 2021 | 0.0198 kt | -2.9% |
| 2022 | 0.0209 kt | +5.6% |
| 2023 | 0.0228 kt | +9.1% |
| 2030 | 0.0172 kt | -24.6% |
| 2050 | 0.0196 kt | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0059 kt | 0.0036 kt | 0.009 kt | 8 |
| 2000s | 0.0124 kt | 0.0098 kt | 0.014 kt | 10 |
| 2010s | 0.017 kt | 0.0127 kt | 0.0203 kt | 10 |
| 2020s | 0.021 kt | 0.0198 kt | 0.0228 kt | 4 |
| 2030s | 0.0172 kt | 0.0172 kt | 0.0172 kt | 1 |
| 2050s | 0.0196 kt | 0.0196 kt | 0.0196 kt | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Kyrgyzstan?
- Maize (corn) — crop residues in Kyrgyzstan was 0.0196 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 0.0228 kt in 2023.
- What is the lowest maize (corn) — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 0.0036 kt in 1995.
- How does Kyrgyzstan rank for maize (corn) — crop residues?
- Kyrgyzstan ranks 77th out of 164 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).