Maize (corn) — Crop residues in Tajikistan
Tajikistan: Maize (corn) — Crop residues was 0.0065 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tajikistan recorded 0.0065 kt for maize (corn) — crop residues in 2050.
Over the whole period, maize (corn) — crop residues in Tajikistan peaked at 0.0093 kt in 2021 and was at its lowest, 0.0006 kt, in 1994.
That places Tajikistan 99th out of 164 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.001 kt | — |
| 1993 | 0.001 kt | +0.0% |
| 1994 | 0.0006 kt | -40.0% |
| 1995 | 0.0007 kt | +16.7% |
| 1996 | 0.0027 kt | +285.7% |
| 1997 | 0.001 kt | -63.0% |
| 1998 | 0.0011 kt | +10.0% |
| 1999 | 0.0011 kt | +0.0% |
| 2000 | 0.0012 kt | +9.1% |
| 2001 | 0.0011 kt | -8.3% |
| 2002 | 0.0017 kt | +54.5% |
| 2003 | 0.0029 kt | +70.6% |
| 2004 | 0.0033 kt | +13.8% |
| 2005 | 0.0047 kt | +42.4% |
| 2006 | 0.0042 kt | -10.6% |
| 2007 | 0.0039 kt | -7.1% |
| 2008 | 0.0038 kt | -2.6% |
| 2009 | 0.004 kt | +5.3% |
| 2010 | 0.0042 kt | +5.0% |
| 2011 | 0.0043 kt | +2.4% |
| 2012 | 0.0048 kt | +11.6% |
| 2013 | 0.0048 kt | +0.0% |
| 2014 | 0.0053 kt | +10.4% |
| 2015 | 0.0056 kt | +5.7% |
| 2016 | 0.0057 kt | +1.8% |
| 2017 | 0.006 kt | +5.3% |
| 2018 | 0.0065 kt | +8.3% |
| 2019 | 0.0064 kt | -1.5% |
| 2020 | 0.005 kt | -21.9% |
| 2021 | 0.0093 kt | +86.0% |
| 2022 | 0.006 kt | -35.5% |
| 2023 | 0.0055 kt | -8.3% |
| 2030 | 0.0057 kt | +3.6% |
| 2050 | 0.0065 kt | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0006 kt | 0.0027 kt | 8 |
| 2000s | 0.0031 kt | 0.0011 kt | 0.0047 kt | 10 |
| 2010s | 0.0054 kt | 0.0042 kt | 0.0065 kt | 10 |
| 2020s | 0.0065 kt | 0.005 kt | 0.0093 kt | 4 |
| 2030s | 0.0057 kt | 0.0057 kt | 0.0057 kt | 1 |
| 2050s | 0.0065 kt | 0.0065 kt | 0.0065 kt | 1 |
Countries ranked near Tajikistan
- 96 Bhutan 0.007 kt compare
- 97 Azerbaijan 0.0068 kt compare
- 97 Yemen 0.0068 kt compare
- 99 Switzerland 0.0065 kt compare
- 101 Saudi Arabia 0.0059 kt compare
- 102 South Sudan 0.0058 kt compare
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Tajikistan?
- Maize (corn) — crop residues in Tajikistan was 0.0065 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Tajikistan?
- The highest recorded value was 0.0093 kt in 2021.
- What is the lowest maize (corn) — crop residues recorded in Tajikistan?
- The lowest recorded value was 0.0006 kt in 1994.
- How does Tajikistan rank for maize (corn) — crop residues?
- Tajikistan ranks 99th out of 164 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).