Maize (corn) — Crop residues in Bhutan

Bhutan: Maize (corn) — Crop residues was 0.007 kt in 2050. ▲ Rising

Latest (2050)
0.007 kt
World rank
96th
of 164 countries
All-time high
0.007 kt
in 2050
All-time low
0.0008 kt
in 2022
Years of data
65
1961–2050

Maize (corn) — Crop residues in Bhutan, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Bhutan is 0.007 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Bhutan peaked at 0.007 kt in 2050 and was at its lowest, 0.0008 kt, in 2022.

Bhutan ranks 96th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Bhutan, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Bhutan, 1961 to 2050.
Year kt Change
1961 0.0018 kt
1962 0.0018 kt +0.0%
1963 0.0019 kt +5.6%
1964 0.0019 kt +0.0%
1965 0.002 kt +5.3%
1966 0.0021 kt +5.0%
1967 0.0021 kt +0.0%
1968 0.0022 kt +4.8%
1969 0.0023 kt +4.5%
1970 0.0023 kt +0.0%
1971 0.0024 kt +4.3%
1972 0.0024 kt +0.0%
1973 0.0025 kt +4.2%
1974 0.0025 kt +0.0%
1975 0.0026 kt +4.0%
1976 0.0026 kt +0.0%
1977 0.0027 kt +3.8%
1978 0.0028 kt +3.7%
1979 0.0028 kt +0.0%
1980 0.0029 kt +3.6%
1981 0.003 kt +3.4%
1982 0.003 kt +0.0%
1983 0.0031 kt +3.3%
1984 0.003 kt -3.2%
1985 0.0028 kt -6.7%
1986 0.0027 kt -3.6%
1987 0.0021 kt -22.2%
1988 0.0014 kt -33.3%
1989 0.0014 kt +0.0%
1990 0.0017 kt +21.4%
1991 0.0017 kt +0.0%
1992 0.0017 kt +0.0%
1993 0.002 kt +17.6%
1994 0.0023 kt +15.0%
1995 0.0026 kt +13.0%
1996 0.0029 kt +11.5%
1997 0.003 kt +3.4%
1998 0.003 kt +0.0%
1999 0.0025 kt -16.7%
2000 0.0017 kt -32.0%
2001 0.0021 kt +23.5%
2002 0.0015 kt -28.6%
2003 0.0017 kt +13.3%
2004 0.0026 kt +52.9%
2005 0.0029 kt +11.5%
2006 0.0026 kt -10.3%
2007 0.0028 kt +7.7%
2008 0.0022 kt -21.4%
2009 0.002 kt -9.1%
2010 0.0019 kt -5.0%
2011 0.0025 kt +31.6%
2012 0.0023 kt -8.0%
2013 0.0023 kt +0.0%
2014 0.0024 kt +4.3%
2015 0.0025 kt +4.2%
2016 0.0025 kt +0.0%
2017 0.0029 kt +16.0%
2018 0.0017 kt -41.4%
2019 0.0014 kt -17.6%
2020 0.0012 kt -14.3%
2021 0.0009 kt -25.0%
2022 0.0008 kt -11.1%
2023 0.0008 kt +0.0%
2030 0.0052 kt +550.0%
2050 0.007 kt +34.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.002 kt 0.0018 kt 0.0023 kt 9
1970s 0.0026 kt 0.0023 kt 0.0028 kt 10
1980s 0.0025 kt 0.0014 kt 0.0031 kt 10
1990s 0.0023 kt 0.0017 kt 0.003 kt 10
2000s 0.0022 kt 0.0015 kt 0.0029 kt 10
2010s 0.0022 kt 0.0014 kt 0.0029 kt 10
2020s 0.0009 kt 0.0008 kt 0.0012 kt 4
2030s 0.0052 kt 0.0052 kt 0.0052 kt 1
2050s 0.007 kt 0.007 kt 0.007 kt 1

Countries ranked near Bhutan

  1. 93 Uzbekistan 0.0083 kt compare
  2. 94 Netherlands (Kingdom of the) 0.0073 kt compare
  3. 95 New Zealand 0.0071 kt compare
  4. 97 Azerbaijan 0.0068 kt compare
  5. 97 Yemen 0.0068 kt compare
  6. 99 Switzerland 0.0065 kt compare
  7. 99 Tajikistan 0.0065 kt compare

See the full ranking of 216 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is maize (corn) — crop residues in Bhutan?
Maize (corn) — crop residues in Bhutan was 0.007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Bhutan?
The highest recorded value was 0.007 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Bhutan?
The lowest recorded value was 0.0008 kt in 2022.
How does Bhutan rank for maize (corn) — crop residues?
Bhutan ranks 96th out of 164 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).