Maize (corn) — Crop residues in World

World: Maize (corn) — Crop residues was 34.02 kt in 2050. ▲ Rising

Latest (2050)
34.02 kt
Rank
1st
of 33 regions
All-time high
35.81 kt
in 2023
All-time low
6.94 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in World, 1961–2050

10203040196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

World recorded 34.02 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in World peaked at 35.81 kt in 2023 and was at its lowest, 6.94 kt, in 1962.

That places World 1st out of 33 regions with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in World, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in World, 1961 to 2050.
Year kt Change
1961 6.98 kt
1962 6.94 kt -0.5%
1963 7.42 kt +6.9%
1964 7.28 kt -1.9%
1965 7.56 kt +3.9%
1966 8.13 kt +7.5%
1967 8.86 kt +9.0%
1968 8.4 kt -5.1%
1969 8.76 kt +4.3%
1970 8.69 kt -0.8%
1971 10.03 kt +15.4%
1972 9.85 kt -1.7%
1973 10.13 kt +2.8%
1974 9.86 kt -2.7%
1975 10.82 kt +9.7%
1976 11.14 kt +3.0%
1977 11.66 kt +4.7%
1978 12.23 kt +4.9%
1979 12.88 kt +5.3%
1980 12.33 kt -4.3%
1981 13.68 kt +11.0%
1982 13.68 kt +0.0%
1983 10.9 kt -20.3%
1984 13.77 kt +26.3%
1985 14.74 kt +7.0%
1986 14.57 kt -1.2%
1987 13.88 kt -4.7%
1988 12.56 kt -9.5%
1989 14.53 kt +15.7%
1990 14.69 kt +1.1%
1991 15.02 kt +2.3%
1992 16.1 kt +7.2%
1993 14.53 kt -9.7%
1994 17.04 kt +17.3%
1995 15.65 kt -8.2%
1996 17.52 kt +11.9%
1997 17.5 kt -0.1%
1998 18.27 kt +4.4%
1999 18.05 kt -1.2%
2000 17.64 kt -2.3%
2001 18.25 kt +3.5%
2002 17.95 kt -1.7%
2003 19.15 kt +6.7%
2004 21.42 kt +11.8%
2005 21.02 kt -1.8%
2006 20.86 kt -0.8%
2007 23.28 kt +11.6%
2008 24.3 kt +4.4%
2009 24 kt -1.2%
2010 24.93 kt +3.9%
2011 25.96 kt +4.1%
2012 25.73 kt -0.9%
2013 29.58 kt +15.0%
2014 30.19 kt +2.1%
2015 30.61 kt +1.4%
2016 32.5 kt +6.2%
2017 32.9 kt +1.2%
2018 32.22 kt -2.1%
2019 32.87 kt +2.0%
2020 33.4 kt +1.6%
2021 34.8 kt +4.2%
2022 33.65 kt -3.3%
2023 35.81 kt +6.4%
2030 29.92 kt -16.5%
2050 34.02 kt +13.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.82 kt 6.94 kt 8.86 kt 9
1970s 10.73 kt 8.69 kt 12.88 kt 10
1980s 13.46 kt 10.9 kt 14.74 kt 10
1990s 16.44 kt 14.53 kt 18.27 kt 10
2000s 20.79 kt 17.64 kt 24.3 kt 10
2010s 29.75 kt 24.93 kt 32.9 kt 10
2020s 34.42 kt 33.4 kt 35.81 kt 4
2030s 29.92 kt 29.92 kt 29.92 kt 1
2050s 34.02 kt 34.02 kt 34.02 kt 1

Countries ranked near World

  1. 1 OECD 14.64 kt compare
  2. 2 China (People’s Republic of) 5.84 kt compare
  3. 3 China, mainland 5.83 kt compare
  4. 4 Brazil 2.27 kt compare

See the full ranking of 216 places →

More climate change data for World

All data for World →

Frequently asked questions

What is maize (corn) — crop residues in World?
Maize (corn) — crop residues in World was 34.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in World?
The highest recorded value was 35.81 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in World?
The lowest recorded value was 6.94 kt in 1962.
How does World rank for maize (corn) — crop residues?
World ranks 1st out of 33 regions with data for 2050.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/world/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).