Manure applied to Soils — Direct emissions in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Manure applied to Soils — Direct emissions was 79.75 kt in 2050. ▲ Rising
Manure applied to Soils — Direct emissions in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for manure applied to soils — direct emissions in Net Food Importing Developing Countries (NFIDCs) is 79.75 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, manure applied to soils — direct emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 79.75 kt in 2050 and was at its lowest, 15.71 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 8th out of 32 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Manure applied to Soils — Direct emissions in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 15.71 kt | — |
| 1962 | 15.97 kt | +1.6% |
| 1963 | 16.5 kt | +3.3% |
| 1964 | 17.3 kt | +4.9% |
| 1965 | 17.75 kt | +2.6% |
| 1966 | 18.28 kt | +3.0% |
| 1967 | 18.81 kt | +2.9% |
| 1968 | 19.24 kt | +2.3% |
| 1969 | 19.55 kt | +1.6% |
| 1970 | 19.92 kt | +1.9% |
| 1971 | 20.28 kt | +1.8% |
| 1972 | 20.2 kt | -0.4% |
| 1973 | 20.36 kt | +0.8% |
| 1974 | 20.68 kt | +1.6% |
| 1975 | 21.13 kt | +2.2% |
| 1976 | 21.42 kt | +1.3% |
| 1977 | 21.83 kt | +1.9% |
| 1978 | 22.63 kt | +3.6% |
| 1979 | 23.35 kt | +3.2% |
| 1980 | 22.88 kt | -2.0% |
| 1981 | 23.33 kt | +1.9% |
| 1982 | 23.74 kt | +1.8% |
| 1983 | 24.25 kt | +2.1% |
| 1984 | 24.51 kt | +1.1% |
| 1985 | 25.04 kt | +2.2% |
| 1986 | 25.87 kt | +3.3% |
| 1987 | 26.5 kt | +2.4% |
| 1988 | 27.17 kt | +2.5% |
| 1989 | 27.09 kt | -0.3% |
| 1990 | 27.65 kt | +2.1% |
| 1991 | 28.45 kt | +2.9% |
| 1992 | 29.21 kt | +2.7% |
| 1993 | 29.72 kt | +1.7% |
| 1994 | 30.67 kt | +3.2% |
| 1995 | 31.43 kt | +2.5% |
| 1996 | 32.3 kt | +2.8% |
| 1997 | 33.01 kt | +2.2% |
| 1998 | 33.17 kt | +0.5% |
| 1999 | 33.96 kt | +2.4% |
| 2000 | 34.73 kt | +2.3% |
| 2001 | 34.93 kt | +0.6% |
| 2002 | 36.1 kt | +3.3% |
| 2003 | 36.83 kt | +2.0% |
| 2004 | 37.68 kt | +2.3% |
| 2005 | 39.02 kt | +3.6% |
| 2006 | 40.88 kt | +4.8% |
| 2007 | 42.94 kt | +5.0% |
| 2008 | 44.69 kt | +4.1% |
| 2009 | 46.06 kt | +3.1% |
| 2010 | 46.76 kt | +1.5% |
| 2011 | 48.25 kt | +3.2% |
| 2012 | 50.45 kt | +4.6% |
| 2013 | 51.57 kt | +2.2% |
| 2014 | 53.28 kt | +3.3% |
| 2015 | 55.67 kt | +4.5% |
| 2016 | 57.16 kt | +2.7% |
| 2017 | 58.97 kt | +3.2% |
| 2018 | 56.31 kt | -4.5% |
| 2019 | 58.5 kt | +3.9% |
| 2020 | 59.86 kt | +2.3% |
| 2021 | 61.03 kt | +2.0% |
| 2022 | 62.97 kt | +3.2% |
| 2023 | 63.87 kt | +1.4% |
| 2030 | 60.21 kt | -5.7% |
| 2050 | 79.75 kt | +32.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.68 kt | 15.71 kt | 19.55 kt | 9 |
| 1970s | 21.18 kt | 19.92 kt | 23.35 kt | 10 |
| 1980s | 25.04 kt | 22.88 kt | 27.17 kt | 10 |
| 1990s | 30.96 kt | 27.65 kt | 33.96 kt | 10 |
| 2000s | 39.39 kt | 34.73 kt | 46.06 kt | 10 |
| 2010s | 53.69 kt | 46.76 kt | 58.97 kt | 10 |
| 2020s | 61.93 kt | 59.86 kt | 63.87 kt | 4 |
| 2030s | 60.21 kt | 60.21 kt | 60.21 kt | 1 |
| 2050s | 79.75 kt | 79.75 kt | 79.75 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is manure applied to soils — direct emissions in Net Food Importing Developing Countries (NFIDCs)?
- Manure applied to soils — direct emissions in Net Food Importing Developing Countries (NFIDCs) was 79.75 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest manure applied to soils — direct emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 79.75 kt in 2050.
- What is the lowest manure applied to soils — direct emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 15.71 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for manure applied to soils — direct emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Manure applied to Soils — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf