Manure applied to Soils — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Manure applied to Soils — Emissions (CO2eq) was 30,117 kt in 2050. ▲ Rising
Manure applied to Soils — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, manure applied to soils — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) stood at 30,117 kt. That is the highest value across all 65 years on record.
Over the whole period, manure applied to soils — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 30,117 kt in 2050 and was at its lowest, 5,932 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Manure applied to Soils — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 5,932 kt | — |
| 1962 | 6,030 kt | +1.6% |
| 1963 | 6,231 kt | +3.3% |
| 1964 | 6,534 kt | +4.9% |
| 1965 | 6,701 kt | +2.6% |
| 1966 | 6,902 kt | +3.0% |
| 1967 | 7,103 kt | +2.9% |
| 1968 | 7,265 kt | +2.3% |
| 1969 | 7,382 kt | +1.6% |
| 1970 | 7,523 kt | +1.9% |
| 1971 | 7,658 kt | +1.8% |
| 1972 | 7,628 kt | -0.4% |
| 1973 | 7,690 kt | +0.8% |
| 1974 | 7,810 kt | +1.6% |
| 1975 | 7,980 kt | +2.2% |
| 1976 | 8,087 kt | +1.3% |
| 1977 | 8,244 kt | +1.9% |
| 1978 | 8,545 kt | +3.6% |
| 1979 | 8,816 kt | +3.2% |
| 1980 | 8,642 kt | -2.0% |
| 1981 | 8,809 kt | +1.9% |
| 1982 | 8,963 kt | +1.8% |
| 1983 | 9,156 kt | +2.1% |
| 1984 | 9,256 kt | +1.1% |
| 1985 | 9,455 kt | +2.2% |
| 1986 | 9,770 kt | +3.3% |
| 1987 | 10,007 kt | +2.4% |
| 1988 | 10,262 kt | +2.5% |
| 1989 | 10,231 kt | -0.3% |
| 1990 | 10,443 kt | +2.1% |
| 1991 | 10,743 kt | +2.9% |
| 1992 | 11,030 kt | +2.7% |
| 1993 | 11,223 kt | +1.7% |
| 1994 | 11,580 kt | +3.2% |
| 1995 | 11,868 kt | +2.5% |
| 1996 | 12,196 kt | +2.8% |
| 1997 | 12,467 kt | +2.2% |
| 1998 | 12,525 kt | +0.5% |
| 1999 | 12,826 kt | +2.4% |
| 2000 | 13,116 kt | +2.3% |
| 2001 | 13,190 kt | +0.6% |
| 2002 | 13,632 kt | +3.3% |
| 2003 | 13,907 kt | +2.0% |
| 2004 | 14,227 kt | +2.3% |
| 2005 | 14,735 kt | +3.6% |
| 2006 | 15,437 kt | +4.8% |
| 2007 | 16,215 kt | +5.0% |
| 2008 | 16,878 kt | +4.1% |
| 2009 | 17,394 kt | +3.1% |
| 2010 | 17,656 kt | +1.5% |
| 2011 | 18,221 kt | +3.2% |
| 2012 | 19,051 kt | +4.6% |
| 2013 | 19,473 kt | +2.2% |
| 2014 | 20,119 kt | +3.3% |
| 2015 | 21,023 kt | +4.5% |
| 2016 | 21,587 kt | +2.7% |
| 2017 | 22,269 kt | +3.2% |
| 2018 | 21,264 kt | -4.5% |
| 2019 | 22,092 kt | +3.9% |
| 2020 | 22,605 kt | +2.3% |
| 2021 | 23,047 kt | +2.0% |
| 2022 | 23,778 kt | +3.2% |
| 2023 | 24,120 kt | +1.4% |
| 2030 | 22,737 kt | -5.7% |
| 2050 | 30,117 kt | +32.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,676 kt | 5,932 kt | 7,382 kt | 9 |
| 1970s | 7,998 kt | 7,523 kt | 8,816 kt | 10 |
| 1980s | 9,455 kt | 8,642 kt | 10,262 kt | 10 |
| 1990s | 11,690 kt | 10,443 kt | 12,826 kt | 10 |
| 2000s | 14,873 kt | 13,116 kt | 17,394 kt | 10 |
| 2010s | 20,276 kt | 17,656 kt | 22,269 kt | 10 |
| 2020s | 23,388 kt | 22,605 kt | 24,120 kt | 4 |
| 2030s | 22,737 kt | 22,737 kt | 22,737 kt | 1 |
| 2050s | 30,117 kt | 30,117 kt | 30,117 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is manure applied to soils — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Manure applied to soils — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 30,117 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest manure applied to soils — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 30,117 kt in 2050.
- What is the lowest manure applied to soils — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5,932 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for manure applied to soils — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Manure applied to Soils — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf