Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Bulgaria

Bulgaria: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 12.59 kt in 2023. ◆ Volatile

Latest (2023)
12.59 kt
Change on year
up 24.2%
World rank
31st
of 59 countries
All-time high
239.35 kt
in 1962
All-time low
6.03 kt
in 2002
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Bulgaria, 1961–2023

050100150200250196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 12.59 kt for meat of buffalo, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is up 24.2% on the previous year and up 75.7% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Bulgaria peaked at 239.35 kt in 1962 and was at its lowest, 6.03 kt, in 2002.

Bulgaria ranks 31st of 59 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Bulgaria, year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5) in Bulgaria, 1961 to 2023.
Year kt Change
1961 194.29 kt
1962 239.35 kt +23.2%
1963 218.62 kt -8.7%
1964 163.22 kt -25.3%
1965 156.88 kt -3.9%
1966 152.68 kt -2.7%
1967 119.06 kt -22.0%
1968 109.52 kt -8.0%
1969 100.94 kt -7.8%
1970 79.71 kt -21.0%
1971 75.58 kt -5.2%
1972 78.09 kt +3.3%
1973 77.59 kt -0.7%
1974 70.21 kt -9.5%
1975 71.84 kt +2.3%
1976 78.44 kt +9.2%
1977 76.2 kt -2.8%
1978 72.41 kt -5.0%
1979 64.48 kt -10.9%
1980 63.58 kt -1.4%
1981 58.22 kt -8.4%
1982 54.79 kt -5.9%
1983 49.51 kt -9.6%
1984 44.5 kt -10.1%
1985 41.52 kt -6.7%
1986 36.38 kt -12.4%
1987 33.01 kt -9.3%
1988 27.82 kt -15.7%
1989 27.2 kt -2.2%
1990 23.59 kt -13.3%
1991 28.67 kt +21.6%
1992 25.15 kt -12.3%
1993 22.54 kt -10.4%
1994 15.65 kt -30.6%
1995 13.45 kt -14.0%
1996 13.8 kt +2.6%
1997 9.79 kt -29.1%
1998 8.76 kt -10.5%
1999 8.6 kt -1.8%
2000 8.08 kt -6.0%
2001 6.06 kt -25.0%
2002 6.03 kt -0.5%
2003 7.36 kt +22.1%
2004 6.88 kt -6.5%
2005 8.08 kt +17.4%
2006 7.11 kt -11.9%
2007 7.05 kt -1.0%
2008 7.86 kt +11.6%
2009 8.06 kt +2.6%
2010 6.85 kt -15.1%
2011 7.83 kt +14.3%
2012 7.31 kt -6.6%
2013 7.16 kt -2.0%
2014 7.86 kt +9.7%
2015 6.63 kt -15.6%
2016 8.35 kt +25.9%
2017 9.66 kt +15.7%
2018 14.26 kt +47.6%
2019 13.24 kt -7.1%
2020 17.96 kt +35.6%
2021 15.56 kt -13.4%
2022 10.13 kt -34.9%
2023 12.59 kt +24.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 161.62 kt 100.94 kt 239.35 kt 9
1970s 74.46 kt 64.48 kt 79.71 kt 10
1980s 43.65 kt 27.2 kt 63.58 kt 10
1990s 17 kt 8.6 kt 28.67 kt 10
2000s 7.26 kt 6.03 kt 8.08 kt 10
2010s 8.91 kt 6.63 kt 14.26 kt 10
2020s 14.06 kt 10.13 kt 17.96 kt 4

Countries ranked near Bulgaria

  1. 28 Kazakhstan 19.46 kt compare
  2. 29 Hungary 15.68 kt compare
  3. 30 Trinidad and Tobago 13.3 kt compare
  4. 32 Russian Federation 10.57 kt compare
  5. 33 Greece 9.28 kt compare
  6. 34 China, Taiwan Province of 4.19 kt compare

See the full ranking of 92 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions (co2eq) in Bulgaria?
Meat of buffalo, fresh or chilled — emissions (co2eq) in Bulgaria was 12.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Bulgaria?
The highest recorded value was 239.35 kt in 1962.
What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Bulgaria?
The lowest recorded value was 6.03 kt in 2002.
How does Bulgaria rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
Bulgaria ranks 31st out of 59 countries with data for 2023.
Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Bulgaria?
Over the last ten years it is up 75.7%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-co2eq-ar5/bulgaria/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,069 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.