Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Greece

Greece: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 9.28 kt in 2023. ◆ Volatile

Latest (2023)
9.28 kt
Change on year
down 8.9%
World rank
33rd
of 59 countries
All-time high
93.43 kt
in 1961
All-time low
1.27 kt
in 1986
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Greece, 1961–2023

020406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of buffalo, fresh or chilled — emissions (co2eq) in Greece stood at 9.28 kt.

Compared with earlier readings it is down 8.9% on the previous year and up 126.6% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Greece peaked at 93.43 kt in 1961 and was at its lowest, 1.27 kt, in 1986.

That places Greece 33rd out of 59 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Greece, year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5) in Greece, 1961 to 2023.
Year kt Change
1961 93.43 kt
1962 76.21 kt -18.4%
1963 71.92 kt -5.6%
1964 67.55 kt -6.1%
1965 57.18 kt -15.4%
1966 48.75 kt -14.7%
1967 45.96 kt -5.7%
1968 37.5 kt -18.4%
1969 31.07 kt -17.1%
1970 22.7 kt -26.9%
1971 18.99 kt -16.3%
1972 14.69 kt -22.6%
1973 10.42 kt -29.1%
1974 9.94 kt -4.6%
1975 9.41 kt -5.3%
1976 7.23 kt -23.2%
1977 5.36 kt -25.9%
1978 4.03 kt -24.8%
1979 2.81 kt -30.2%
1980 1.64 kt -41.9%
1981 1.66 kt +1.8%
1982 1.69 kt +1.6%
1983 1.34 kt -20.9%
1984 1.37 kt +2.3%
1985 1.48 kt +8.2%
1986 1.27 kt -14.1%
1987 1.43 kt +12.6%
1988 1.45 kt +1.1%
1989 1.42 kt -1.7%
1990 1.46 kt +2.8%
1991 1.45 kt -0.9%
1992 1.83 kt +25.8%
1993 1.7 kt -6.9%
1994 1.87 kt +10.2%
1995 1.41 kt -24.9%
1996 1.47 kt +4.5%
1997 1.49 kt +1.2%
1998 1.58 kt +6.3%
1999 1.85 kt +17.0%
2000 1.87 kt +1.2%
2001 2.06 kt +10.1%
2002 2.14 kt +3.9%
2003 2.13 kt -0.4%
2004 2.11 kt -1.1%
2005 2.52 kt +19.3%
2006 2.5 kt -0.8%
2007 2.78 kt +11.4%
2008 3.24 kt +16.6%
2009 3.52 kt +8.5%
2010 3.67 kt +4.3%
2011 3.75 kt +2.3%
2012 4.07 kt +8.4%
2013 4.1 kt +0.8%
2014 4.73 kt +15.5%
2015 10.66 kt +125.2%
2016 4.32 kt -59.4%
2017 5.09 kt +17.8%
2018 8.84 kt +73.7%
2019 8.84 kt +0.0%
2020 15.72 kt +77.8%
2021 14.17 kt -9.8%
2022 10.19 kt -28.1%
2023 9.28 kt -8.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.84 kt 31.07 kt 93.43 kt 9
1970s 10.56 kt 2.81 kt 22.7 kt 10
1980s 1.48 kt 1.27 kt 1.69 kt 10
1990s 1.61 kt 1.41 kt 1.87 kt 10
2000s 2.49 kt 1.87 kt 3.52 kt 10
2010s 5.81 kt 3.67 kt 10.66 kt 10
2020s 12.34 kt 9.28 kt 15.72 kt 4

Countries ranked near Greece

  1. 30 Trinidad and Tobago 13.3 kt compare
  2. 31 Bulgaria 12.59 kt compare
  3. 32 Russian Federation 10.57 kt compare
  4. 34 China, Taiwan Province of 4.19 kt compare
  5. 35 Suriname 2.08 kt compare
  6. 36 Spain 1.94 kt compare

See the full ranking of 92 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions (co2eq) in Greece?
Meat of buffalo, fresh or chilled — emissions (co2eq) in Greece was 9.28 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Greece?
The highest recorded value was 93.43 kt in 1961.
What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Greece?
The lowest recorded value was 1.27 kt in 1986.
How does Greece rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
Greece ranks 33rd out of 59 countries with data for 2023.
Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Greece?
Over the last ten years it is up 126.6%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-co2eq-ar5/greece/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,069 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.