Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Suriname
Suriname: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 2.08 kt in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Suriname recorded 2.08 kt for meat of buffalo, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 9.3% on the previous year and up 38.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Suriname peaked at 2.34 kt in 2021 and was at its lowest, 0 kt, in 1961.
Suriname ranks 35th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0 kt | — |
| 1979 | 0 kt | — |
| 1980 | 0 kt | — |
| 1981 | 0 kt | — |
| 1982 | 0 kt | — |
| 1983 | 0 kt | — |
| 1984 | 0 kt | — |
| 1985 | 1.01 kt | — |
| 1986 | 1.08 kt | +7.1% |
| 1987 | 0.9876 kt | -8.7% |
| 1988 | 1.36 kt | +37.8% |
| 1989 | 1.18 kt | -13.1% |
| 1990 | 1.14 kt | -3.7% |
| 1991 | 1.43 kt | +25.1% |
| 1992 | 1.08 kt | -24.4% |
| 1993 | 1.6 kt | +48.3% |
| 1994 | 1.45 kt | -9.2% |
| 1995 | 1.47 kt | +1.2% |
| 1996 | 1.36 kt | -7.3% |
| 1997 | 1.49 kt | +9.6% |
| 1998 | 1.1 kt | -26.2% |
| 1999 | 1.32 kt | +20.3% |
| 2000 | 0.8659 kt | -34.6% |
| 2001 | 0.8183 kt | -5.5% |
| 2002 | 0.7414 kt | -9.4% |
| 2003 | 0.6337 kt | -14.5% |
| 2004 | 0.5176 kt | -18.3% |
| 2005 | 0.8463 kt | +63.5% |
| 2006 | 1.12 kt | +32.4% |
| 2007 | 2.08 kt | +85.6% |
| 2008 | 1.21 kt | -41.9% |
| 2009 | 1.71 kt | +41.2% |
| 2010 | 1.47 kt | -13.9% |
| 2011 | 1.56 kt | +6.0% |
| 2012 | 1.46 kt | -6.0% |
| 2013 | 1.51 kt | +2.9% |
| 2014 | 1.67 kt | +11.1% |
| 2015 | 1.75 kt | +4.7% |
| 2016 | 1.6 kt | -8.7% |
| 2017 | 1.72 kt | +7.4% |
| 2018 | 1.84 kt | +7.2% |
| 2019 | 1.82 kt | -1.2% |
| 2020 | 1.84 kt | +0.9% |
| 2021 | 2.34 kt | +27.4% |
| 2022 | 2.3 kt | -1.9% |
| 2023 | 2.08 kt | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0 kt | 0 kt | 0 kt | 10 |
| 1980s | 0.5623 kt | 0 kt | 1.36 kt | 10 |
| 1990s | 1.34 kt | 1.08 kt | 1.6 kt | 10 |
| 2000s | 1.05 kt | 0.5176 kt | 2.08 kt | 10 |
| 2010s | 1.64 kt | 1.46 kt | 1.84 kt | 10 |
| 2020s | 2.14 kt | 1.84 kt | 2.34 kt | 4 |
Countries ranked near Suriname
- 32 Russian Federation 10.57 kt compare
- 33 Greece 9.28 kt compare
- 34 China, Taiwan Province of 4.19 kt compare
- 36 Spain 1.94 kt compare
- 37 Brunei Darussalam 1.88 kt compare
- 38 North Macedonia 1.37 kt compare
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Suriname?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Suriname was 2.08 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Suriname?
- The highest recorded value was 2.34 kt in 2021.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Suriname?
- The lowest recorded value was 0 kt in 1961.
- How does Suriname rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Suriname ranks 35th out of 59 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Suriname?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.