Meat of buffalo, fresh or chilled — Emissions (CO2eq) in China, mainland
China, mainland: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 51,218 kt in 2023. ▲ Rising
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in China, mainland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in China, mainland is 51,218 kt, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 3.0% on the previous year and up 16.0% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in China, mainland peaked at 51,218 kt in 2023 and was at its lowest, 11,133 kt, in 1961.
China, mainland ranks 4th of 59 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in China, mainland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 11,133 kt | — |
| 1962 | 11,486 kt | +3.2% |
| 1963 | 11,654 kt | +1.5% |
| 1964 | 16,506 kt | +41.6% |
| 1965 | 16,399 kt | -0.6% |
| 1966 | 21,757 kt | +32.7% |
| 1967 | 22,993 kt | +5.7% |
| 1968 | 25,005 kt | +8.8% |
| 1969 | 25,990 kt | +3.9% |
| 1970 | 25,928 kt | -0.2% |
| 1971 | 27,064 kt | +4.4% |
| 1972 | 27,879 kt | +3.0% |
| 1973 | 28,569 kt | +2.5% |
| 1974 | 30,856 kt | +8.0% |
| 1975 | 30,794 kt | -0.2% |
| 1976 | 30,712 kt | -0.3% |
| 1977 | 29,509 kt | -3.9% |
| 1978 | 29,006 kt | -1.7% |
| 1979 | 29,507 kt | +1.7% |
| 1980 | 30,593 kt | +3.7% |
| 1981 | 30,784 kt | +0.6% |
| 1982 | 31,092 kt | +1.0% |
| 1983 | 31,911 kt | +2.6% |
| 1984 | 31,716 kt | -0.6% |
| 1985 | 32,449 kt | +2.3% |
| 1986 | 32,917 kt | +1.4% |
| 1987 | 34,331 kt | +4.3% |
| 1988 | 34,126 kt | -0.6% |
| 1989 | 34,421 kt | +0.9% |
| 1990 | 34,992 kt | +1.7% |
| 1991 | 35,495 kt | +1.4% |
| 1992 | 35,936 kt | +1.2% |
| 1993 | 36,132 kt | +0.5% |
| 1994 | 36,439 kt | +0.9% |
| 1995 | 37,390 kt | +2.6% |
| 1996 | 38,082 kt | +1.9% |
| 1997 | 30,252 kt | -20.6% |
| 1998 | 36,019 kt | +19.1% |
| 1999 | 36,060 kt | +0.1% |
| 2000 | 35,694 kt | -1.0% |
| 2001 | 35,912 kt | +0.6% |
| 2002 | 35,678 kt | -0.7% |
| 2003 | 35,565 kt | -0.3% |
| 2004 | 35,041 kt | -1.5% |
| 2005 | 34,890 kt | -0.4% |
| 2006 | 35,099 kt | +0.6% |
| 2007 | 35,444 kt | +1.0% |
| 2008 | 36,558 kt | +3.1% |
| 2009 | 50,559 kt | +38.3% |
| 2010 | 49,188 kt | -2.7% |
| 2011 | 46,503 kt | -5.5% |
| 2012 | 44,983 kt | -3.3% |
| 2013 | 44,153 kt | -1.8% |
| 2014 | 44,050 kt | -0.2% |
| 2015 | 43,671 kt | -0.9% |
| 2016 | 43,910 kt | +0.5% |
| 2017 | 42,784 kt | -2.6% |
| 2018 | 43,811 kt | +2.4% |
| 2019 | 44,307 kt | +1.1% |
| 2020 | 46,443 kt | +4.8% |
| 2021 | 47,728 kt | +2.8% |
| 2022 | 49,741 kt | +4.2% |
| 2023 | 51,218 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,102 kt | 11,133 kt | 25,990 kt | 9 |
| 1970s | 28,982 kt | 25,928 kt | 30,856 kt | 10 |
| 1980s | 32,434 kt | 30,593 kt | 34,421 kt | 10 |
| 1990s | 35,680 kt | 30,252 kt | 38,082 kt | 10 |
| 2000s | 37,044 kt | 34,890 kt | 50,559 kt | 10 |
| 2010s | 44,736 kt | 42,784 kt | 49,188 kt | 10 |
| 2020s | 48,783 kt | 46,443 kt | 51,218 kt | 4 |
Countries ranked near China, mainland
More climate change data for China, mainland
- Emissions from livestock — Emissions (CO2eq) 601,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 190,398 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 411,509 kt (2050)
- Emissions from livestock — Emissions 718.48 kt (2050)
- Emissions from livestock — Emissions 14,697 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339,506 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 199,343 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 140,163 kt (2050)
- Emissions from crops — Emissions 752.24 kt (2050)
- Emissions from crops — Emissions 5,006 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in China, mainland?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in China, mainland was 51,218 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in China, mainland?
- The highest recorded value was 51,218 kt in 2023.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in China, mainland?
- The lowest recorded value was 11,133 kt in 1961.
- How does China, mainland rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- China, mainland ranks 4th out of 59 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in China, mainland?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.