Meat of buffalo, fresh or chilled — Emissions (CO2eq) in World

World: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 260,265 kt in 2023. ▲ Rising

Latest (2023)
260,265 kt
Change on year
down 0.7%
Rank
1st
of 22 groups
All-time high
266,504 kt
in 2009
All-time low
134,936 kt
in 1961
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in World, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in World is 260,265 kt, measured in 2023.

The figure is down 0.7% on the previous year and down 0.5% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in World peaked at 266,504 kt in 2009 and was at its lowest, 134,936 kt, in 1961.

World ranks 1st of 22 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in World, year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5) in World, 1961 to 2023.
Year kt Change
1961 134,936 kt
1962 136,294 kt +1.0%
1963 136,784 kt +0.4%
1964 143,564 kt +5.0%
1965 145,016 kt +1.0%
1966 153,923 kt +6.1%
1967 159,159 kt +3.4%
1968 164,006 kt +3.0%
1969 167,081 kt +1.9%
1970 168,280 kt +0.7%
1971 168,119 kt -0.1%
1972 169,273 kt +0.7%
1973 171,684 kt +1.4%
1974 174,878 kt +1.9%
1975 174,123 kt -0.4%
1976 173,466 kt -0.4%
1977 173,574 kt +0.1%
1978 178,600 kt +2.9%
1979 180,402 kt +1.0%
1980 182,678 kt +1.3%
1981 185,888 kt +1.8%
1982 191,461 kt +3.0%
1983 195,226 kt +2.0%
1984 197,248 kt +1.0%
1985 201,027 kt +1.9%
1986 207,903 kt +3.4%
1987 206,782 kt -0.5%
1988 208,137 kt +0.7%
1989 208,064 kt -0.0%
1990 212,029 kt +1.9%
1991 209,469 kt -1.2%
1992 218,523 kt +4.3%
1993 220,632 kt +1.0%
1994 222,982 kt +1.1%
1995 225,495 kt +1.1%
1996 224,146 kt -0.6%
1997 218,450 kt -2.5%
1998 222,398 kt +1.8%
1999 225,518 kt +1.4%
2000 228,130 kt +1.2%
2001 229,033 kt +0.4%
2002 232,167 kt +1.4%
2003 236,701 kt +2.0%
2004 238,738 kt +0.9%
2005 241,618 kt +1.2%
2006 246,903 kt +2.2%
2007 250,169 kt +1.3%
2008 252,164 kt +0.8%
2009 266,504 kt +5.7%
2010 263,315 kt -1.2%
2011 262,431 kt -0.3%
2012 262,807 kt +0.1%
2013 261,634 kt -0.4%
2014 262,463 kt +0.3%
2015 261,033 kt -0.5%
2016 260,058 kt -0.4%
2017 258,911 kt -0.4%
2018 254,054 kt -1.9%
2019 251,691 kt -0.9%
2020 257,190 kt +2.2%
2021 260,216 kt +1.2%
2022 262,086 kt +0.7%
2023 260,265 kt -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 148,974 kt 134,936 kt 167,081 kt 9
1970s 173,240 kt 168,119 kt 180,402 kt 10
1980s 198,441 kt 182,678 kt 208,137 kt 10
1990s 219,964 kt 209,469 kt 225,518 kt 10
2000s 242,213 kt 228,130 kt 266,504 kt 10
2010s 259,840 kt 251,691 kt 263,315 kt 10
2020s 259,939 kt 257,190 kt 262,086 kt 4

Countries ranked near World

  1. 1 India 121,692 kt compare
  2. 2 Pakistan 53,634 kt compare
  3. 3 China 51,223 kt compare
  4. 3 Viet Nam 4,392 kt compare
  5. 4 China, mainland 51,218 kt compare

See the full ranking of 92 places →

More climate change data for World

All data for World →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions (co2eq) in World?
Meat of buffalo, fresh or chilled — emissions (co2eq) in World was 260,265 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in World?
The highest recorded value was 266,504 kt in 2009.
What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in World?
The lowest recorded value was 134,936 kt in 1961.
How does World rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
World ranks 1st out of 22 groups with data for 2023.
Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in World?
Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Emissions (CO2eq) in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-co2eq-ar5/world/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,069 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.