Meat of buffalo, fresh or chilled — Emissions intensity in Europe
Europe: Meat of buffalo, fresh or chilled — Emissions intensity was 22.37 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
22.37 kg CO2eq/kg
Change on year
up 8.8%
Rank
13th
of 17 groups
All-time high
479.42 kg CO2eq/kg
in 1990
All-time low
14 kg CO2eq/kg
in 2012
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Europe recorded 22.37 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023.
That represents a change of up 8.8% on the previous year and down 30.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Europe peaked at 479.42 kg CO2eq/kg in 1990 and was at its lowest, 14 kg CO2eq/kg, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Europe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 136.23 kg CO2eq/kg | — |
| 1962 | 101.73 kg CO2eq/kg | -25.3% |
| 1963 | 110.51 kg CO2eq/kg | +8.6% |
| 1964 | 121.38 kg CO2eq/kg | +9.8% |
| 1965 | 115.88 kg CO2eq/kg | -4.5% |
| 1966 | 118.1 kg CO2eq/kg | +1.9% |
| 1967 | 147.34 kg CO2eq/kg | +24.8% |
| 1968 | 151.41 kg CO2eq/kg | +2.8% |
| 1969 | 159.48 kg CO2eq/kg | +5.3% |
| 1970 | 177 kg CO2eq/kg | +11.0% |
| 1971 | 202.25 kg CO2eq/kg | +14.3% |
| 1972 | 192.03 kg CO2eq/kg | -5.0% |
| 1973 | 184.49 kg CO2eq/kg | -3.9% |
| 1974 | 176.82 kg CO2eq/kg | -4.2% |
| 1975 | 183.09 kg CO2eq/kg | +3.5% |
| 1976 | 190.28 kg CO2eq/kg | +3.9% |
| 1977 | 172.74 kg CO2eq/kg | -9.2% |
| 1978 | 193.33 kg CO2eq/kg | +11.9% |
| 1979 | 199.88 kg CO2eq/kg | +3.4% |
| 1980 | 249.06 kg CO2eq/kg | +24.6% |
| 1981 | 239.71 kg CO2eq/kg | -3.8% |
| 1982 | 283.48 kg CO2eq/kg | +18.3% |
| 1983 | 276.24 kg CO2eq/kg | -2.6% |
| 1984 | 316.98 kg CO2eq/kg | +14.7% |
| 1985 | 354.48 kg CO2eq/kg | +11.8% |
| 1986 | 383.99 kg CO2eq/kg | +8.3% |
| 1987 | 422.36 kg CO2eq/kg | +10.0% |
| 1988 | 403.69 kg CO2eq/kg | -4.4% |
| 1989 | 438.95 kg CO2eq/kg | +8.7% |
| 1990 | 479.42 kg CO2eq/kg | +9.2% |
| 1991 | 435.94 kg CO2eq/kg | -9.1% |
| 1992 | 54.45 kg CO2eq/kg | -87.5% |
| 1993 | 66.18 kg CO2eq/kg | +21.5% |
| 1994 | 66.38 kg CO2eq/kg | +0.3% |
| 1995 | 96.36 kg CO2eq/kg | +45.2% |
| 1996 | 79.28 kg CO2eq/kg | -17.7% |
| 1997 | 79.16 kg CO2eq/kg | -0.2% |
| 1998 | 87.3 kg CO2eq/kg | +10.3% |
| 1999 | 161.17 kg CO2eq/kg | +84.6% |
| 2000 | 123.26 kg CO2eq/kg | -23.5% |
| 2001 | 114.35 kg CO2eq/kg | -7.2% |
| 2002 | 78.78 kg CO2eq/kg | -31.1% |
| 2003 | 98.28 kg CO2eq/kg | +24.7% |
| 2004 | 70.5 kg CO2eq/kg | -28.3% |
| 2005 | 36.59 kg CO2eq/kg | -48.1% |
| 2006 | 132.03 kg CO2eq/kg | +260.8% |
| 2007 | 54.73 kg CO2eq/kg | -58.5% |
| 2008 | 116.91 kg CO2eq/kg | +113.6% |
| 2009 | 52.22 kg CO2eq/kg | -55.3% |
| 2010 | 45.87 kg CO2eq/kg | -12.2% |
| 2011 | 27.75 kg CO2eq/kg | -39.5% |
| 2012 | 14 kg CO2eq/kg | -49.6% |
| 2013 | 32.05 kg CO2eq/kg | +129.0% |
| 2014 | 21.6 kg CO2eq/kg | -32.6% |
| 2015 | 20.61 kg CO2eq/kg | -4.6% |
| 2016 | 18.72 kg CO2eq/kg | -9.2% |
| 2017 | 21.28 kg CO2eq/kg | +13.7% |
| 2018 | 18.8 kg CO2eq/kg | -11.7% |
| 2019 | 19.81 kg CO2eq/kg | +5.3% |
| 2020 | 20.69 kg CO2eq/kg | +4.4% |
| 2021 | 20.5 kg CO2eq/kg | -0.9% |
| 2022 | 20.56 kg CO2eq/kg | +0.3% |
| 2023 | 22.37 kg CO2eq/kg | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.12 kg CO2eq/kg | 101.73 kg CO2eq/kg | 159.48 kg CO2eq/kg | 9 |
| 1970s | 187.19 kg CO2eq/kg | 172.74 kg CO2eq/kg | 202.25 kg CO2eq/kg | 10 |
| 1980s | 336.89 kg CO2eq/kg | 239.71 kg CO2eq/kg | 438.95 kg CO2eq/kg | 10 |
| 1990s | 160.56 kg CO2eq/kg | 54.45 kg CO2eq/kg | 479.42 kg CO2eq/kg | 10 |
| 2000s | 87.77 kg CO2eq/kg | 36.59 kg CO2eq/kg | 132.03 kg CO2eq/kg | 10 |
| 2010s | 24.05 kg CO2eq/kg | 14 kg CO2eq/kg | 45.87 kg CO2eq/kg | 10 |
| 2020s | 21.03 kg CO2eq/kg | 20.5 kg CO2eq/kg | 22.37 kg CO2eq/kg | 4 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Europe?
- Meat of buffalo, fresh or chilled — emissions intensity in Europe was 22.37 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Europe?
- The highest recorded value was 479.42 kg CO2eq/kg in 1990.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Europe?
- The lowest recorded value was 14 kg CO2eq/kg in 2012.
- How does Europe rank for meat of buffalo, fresh or chilled — emissions intensity?
- Europe ranks 13th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Europe?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.