Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1.11 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Switzerland is 1.11 % change on previous year, measured in 2023.
Compared with earlier readings it is down 41.4% on the previous year and up 442.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Switzerland peaked at 6.49 % change on previous year in 1965 and was at its lowest, -6.2 % change on previous year, in 1971.
That places Switzerland 69th out of 209 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.67 % change on previous year | — |
| 1963 | -4.03 % change on previous year | -340.6% |
| 1964 | 0.3755 % change on previous year | -109.3% |
| 1965 | 6.49 % change on previous year | +1629.2% |
| 1966 | 2.98 % change on previous year | -54.2% |
| 1967 | 3.29 % change on previous year | +10.5% |
| 1968 | 2.61 % change on previous year | -20.6% |
| 1969 | 3.58 % change on previous year | +37.1% |
| 1970 | 4.88 % change on previous year | +36.4% |
| 1971 | -6.2 % change on previous year | -227.0% |
| 1972 | 1.57 % change on previous year | -125.3% |
| 1973 | 6.03 % change on previous year | +284.2% |
| 1974 | 5.75 % change on previous year | -4.7% |
| 1975 | 0.0271 % change on previous year | -99.5% |
| 1976 | 3.32 % change on previous year | +12176.4% |
| 1977 | 0.4557 % change on previous year | -86.3% |
| 1978 | 1.95 % change on previous year | +328.0% |
| 1979 | 1.08 % change on previous year | -44.8% |
| 1980 | -0.034 % change on previous year | -103.2% |
| 1981 | -4.96 % change on previous year | +14493.3% |
| 1982 | 0.2009 % change on previous year | -104.1% |
| 1983 | -0.2358 % change on previous year | -217.4% |
| 1984 | 0.9191 % change on previous year | -489.8% |
| 1985 | 0.1996 % change on previous year | -78.3% |
| 1986 | -1.28 % change on previous year | -741.1% |
| 1987 | -2.41 % change on previous year | +88.4% |
| 1988 | -1.74 % change on previous year | -27.7% |
| 1989 | 0.5077 % change on previous year | -129.1% |
| 1990 | 1.5 % change on previous year | +196.2% |
| 1991 | -2.5 % change on previous year | -266.2% |
| 1992 | -3.19 % change on previous year | +27.5% |
| 1993 | -1.98 % change on previous year | -37.9% |
| 1994 | 1.07 % change on previous year | -154.1% |
| 1995 | 0.1968 % change on previous year | -81.6% |
| 1996 | 0.1387 % change on previous year | -29.5% |
| 1997 | -4.73 % change on previous year | -3509.4% |
| 1998 | -2.66 % change on previous year | -43.7% |
| 1999 | -0.8353 % change on previous year | -68.6% |
| 2000 | -0.7105 % change on previous year | -14.9% |
| 2001 | 2.54 % change on previous year | -457.6% |
| 2002 | -0.6547 % change on previous year | -125.8% |
| 2003 | -0.4145 % change on previous year | -36.7% |
| 2004 | -0.7932 % change on previous year | +91.4% |
| 2005 | 1.03 % change on previous year | -229.5% |
| 2006 | 1.58 % change on previous year | +54.2% |
| 2007 | 0.8623 % change on previous year | -45.6% |
| 2008 | 1.96 % change on previous year | +127.7% |
| 2009 | 2.29 % change on previous year | +16.7% |
| 2010 | -0.2371 % change on previous year | -110.3% |
| 2011 | -1.49 % change on previous year | +529.1% |
| 2012 | -1.03 % change on previous year | -31.0% |
| 2013 | -0.3256 % change on previous year | -68.4% |
| 2014 | 1.2 % change on previous year | -467.4% |
| 2015 | 0.0564 % change on previous year | -95.3% |
| 2016 | 1.07 % change on previous year | +1788.2% |
| 2017 | -0.7773 % change on previous year | -172.9% |
| 2018 | -0.3422 % change on previous year | -56.0% |
| 2019 | 0.105 % change on previous year | -130.7% |
| 2020 | -0.5262 % change on previous year | -601.3% |
| 2021 | -0.008 % change on previous year | -98.5% |
| 2022 | 1.9 % change on previous year | -23960.7% |
| 2023 | 1.11 % change on previous year | -41.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +23960.7% | -0.008 % change on previous year | 1.9 % change on previous year |
| 1981 | -14493.3% | -0.034 % change on previous year | -4.96 % change on previous year |
| 1976 | +12176.4% | 0.0271 % change on previous year | 3.32 % change on previous year |
| 1997 | -3509.4% | 0.1387 % change on previous year | -4.73 % change on previous year |
| 2016 | +1788.2% | 0.0564 % change on previous year | 1.07 % change on previous year |
| 1965 | +1629.2% | 0.3755 % change on previous year | 6.49 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.12 % change on previous year | -4.03 % change on previous year | 6.49 % change on previous year | 8 |
| 1970s | 1.89 % change on previous year | -6.2 % change on previous year | 6.03 % change on previous year | 10 |
| 1980s | -0.8833 % change on previous year | -4.96 % change on previous year | 0.9191 % change on previous year | 10 |
| 1990s | -1.3 % change on previous year | -4.73 % change on previous year | 1.5 % change on previous year | 10 |
| 2000s | 0.7696 % change on previous year | -0.7932 % change on previous year | 2.54 % change on previous year | 10 |
| 2010s | -0.178 % change on previous year | -1.49 % change on previous year | 1.2 % change on previous year | 10 |
| 2020s | 0.62 % change on previous year | -0.5262 % change on previous year | 1.9 % change on previous year | 4 |
Countries ranked near Switzerland
- 66 Rwanda 1.28 % change on previous year compare
- 67 Guinea-Bissau 1.25 % change on previous year compare
- 68 Senegal 1.12 % change on previous year compare
- 70 Uganda 1.09 % change on previous year compare
- 71 Sao Tome and Principe 1.07 % change on previous year compare
- 72 Cyprus 0.8678 % change on previous year compare
More climate change data for Switzerland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 72.47 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Switzerland?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Switzerland was 1.11 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Switzerland?
- The highest recorded value was 6.49 % change on previous year in 1965.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Switzerland?
- The lowest recorded value was -6.2 % change on previous year in 1971.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Switzerland ranks 69th out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Switzerland?
- Over the last ten years it is up 442.0%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.