Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 2,199 kt in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Switzerland recorded 2,199 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 3.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Switzerland peaked at 2,531 kt in 1979 and was at its lowest, 1,747 kt, in 1963.
That places Switzerland 88th out of 190 countries with data for 2023, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,790 kt | — |
| 1962 | 1,820 kt | +1.7% |
| 1963 | 1,747 kt | -4.0% |
| 1964 | 1,753 kt | +0.4% |
| 1965 | 1,867 kt | +6.5% |
| 1966 | 1,923 kt | +3.0% |
| 1967 | 1,986 kt | +3.3% |
| 1968 | 2,038 kt | +2.6% |
| 1969 | 2,111 kt | +3.6% |
| 1970 | 2,214 kt | +4.9% |
| 1971 | 2,077 kt | -6.2% |
| 1972 | 2,109 kt | +1.6% |
| 1973 | 2,237 kt | +6.0% |
| 1974 | 2,365 kt | +5.8% |
| 1975 | 2,366 kt | +0.0% |
| 1976 | 2,444 kt | +3.3% |
| 1977 | 2,456 kt | +0.5% |
| 1978 | 2,504 kt | +2.0% |
| 1979 | 2,531 kt | +1.1% |
| 1980 | 2,530 kt | -0.0% |
| 1981 | 2,404 kt | -5.0% |
| 1982 | 2,409 kt | +0.2% |
| 1983 | 2,403 kt | -0.2% |
| 1984 | 2,425 kt | +0.9% |
| 1985 | 2,430 kt | +0.2% |
| 1986 | 2,399 kt | -1.3% |
| 1987 | 2,341 kt | -2.4% |
| 1988 | 2,301 kt | -1.7% |
| 1989 | 2,312 kt | +0.5% |
| 1990 | 2,347 kt | +1.5% |
| 1991 | 2,288 kt | -2.5% |
| 1992 | 2,216 kt | -3.2% |
| 1993 | 2,172 kt | -2.0% |
| 1994 | 2,195 kt | +1.1% |
| 1995 | 2,199 kt | +0.2% |
| 1996 | 2,202 kt | +0.1% |
| 1997 | 2,098 kt | -4.7% |
| 1998 | 2,042 kt | -2.7% |
| 1999 | 2,025 kt | -0.8% |
| 2000 | 2,011 kt | -0.7% |
| 2001 | 2,062 kt | +2.5% |
| 2002 | 2,048 kt | -0.7% |
| 2003 | 2,040 kt | -0.4% |
| 2004 | 2,024 kt | -0.8% |
| 2005 | 2,045 kt | +1.0% |
| 2006 | 2,077 kt | +1.6% |
| 2007 | 2,095 kt | +0.9% |
| 2008 | 2,136 kt | +2.0% |
| 2009 | 2,185 kt | +2.3% |
| 2010 | 2,180 kt | -0.2% |
| 2011 | 2,147 kt | -1.5% |
| 2012 | 2,125 kt | -1.0% |
| 2013 | 2,118 kt | -0.3% |
| 2014 | 2,144 kt | +1.2% |
| 2015 | 2,145 kt | +0.1% |
| 2016 | 2,168 kt | +1.1% |
| 2017 | 2,151 kt | -0.8% |
| 2018 | 2,143 kt | -0.3% |
| 2019 | 2,146 kt | +0.1% |
| 2020 | 2,134 kt | -0.5% |
| 2021 | 2,134 kt | -0.0% |
| 2022 | 2,175 kt | +1.9% |
| 2023 | 2,199 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,893 kt | 1,747 kt | 2,111 kt | 9 |
| 1970s | 2,330 kt | 2,077 kt | 2,531 kt | 10 |
| 1980s | 2,396 kt | 2,301 kt | 2,530 kt | 10 |
| 1990s | 2,178 kt | 2,025 kt | 2,347 kt | 10 |
| 2000s | 2,072 kt | 2,011 kt | 2,185 kt | 10 |
| 2010s | 2,147 kt | 2,118 kt | 2,180 kt | 10 |
| 2020s | 2,161 kt | 2,134 kt | 2,199 kt | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Switzerland?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Switzerland was 2,199 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Switzerland?
- The highest recorded value was 2,531 kt in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Switzerland?
- The lowest recorded value was 1,747 kt in 1963.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Switzerland ranks 88th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Switzerland?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.