Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mauritania

Mauritania: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,992 kt in 2023. ▼ Falling

Latest (2023)
1,992 kt
Change on year
down 1.2%
World rank
90th
of 190 countries
All-time high
2,874 kt
in 1968
All-time low
1,037 kt
in 1994
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mauritania, 1961–2023

01.0k2.0k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mauritania recorded 1,992 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

The figure is down 1.2% on the previous year and up 9.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mauritania peaked at 2,874 kt in 1968 and was at its lowest, 1,037 kt, in 1994.

Mauritania ranks 90th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mauritania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Mauritania, 1961 to 2023.
Year kt Change
1961 2,471 kt
1962 2,528 kt +2.3%
1963 2,574 kt +1.8%
1964 2,632 kt +2.2%
1965 2,689 kt +2.2%
1966 2,747 kt +2.1%
1967 2,804 kt +2.1%
1968 2,874 kt +2.5%
1969 2,117 kt -26.4%
1970 1,961 kt -7.4%
1971 2,066 kt +5.4%
1972 1,724 kt -16.6%
1973 1,698 kt -1.5%
1974 1,246 kt -26.6%
1975 1,205 kt -3.3%
1976 1,222 kt +1.4%
1977 1,255 kt +2.7%
1978 1,157 kt -7.8%
1979 1,231 kt +6.4%
1980 1,236 kt +0.4%
1981 1,488 kt +20.4%
1982 1,621 kt +8.9%
1983 1,227 kt -24.3%
1984 1,175 kt -4.2%
1985 1,278 kt +8.8%
1986 1,227 kt -4.0%
1987 1,249 kt +1.8%
1988 1,291 kt +3.4%
1989 1,326 kt +2.7%
1990 1,384 kt +4.4%
1991 1,448 kt +4.6%
1992 1,194 kt -17.5%
1993 1,131 kt -5.3%
1994 1,037 kt -8.3%
1995 1,043 kt +0.6%
1996 1,055 kt +1.1%
1997 1,347 kt +27.7%
1998 1,393 kt +3.5%
1999 1,485 kt +6.6%
2000 1,536 kt +3.4%
2001 1,595 kt +3.8%
2002 1,575 kt -1.3%
2003 1,621 kt +2.9%
2004 1,316 kt -18.8%
2005 1,326 kt +0.8%
2006 1,730 kt +30.5%
2007 1,393 kt -19.5%
2008 1,418 kt +1.8%
2009 1,710 kt +20.6%
2010 1,732 kt +1.3%
2011 1,762 kt +1.8%
2012 1,794 kt +1.8%
2013 1,825 kt +1.8%
2014 1,918 kt +5.1%
2015 1,867 kt -2.6%
2016 1,977 kt +5.9%
2017 1,884 kt -4.7%
2018 1,900 kt +0.9%
2019 1,938 kt +2.0%
2020 1,977 kt +2.0%
2021 1,992 kt +0.8%
2022 2,016 kt +1.2%
2023 1,992 kt -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,604 kt 2,117 kt 2,874 kt 9
1970s 1,476 kt 1,157 kt 2,066 kt 10
1980s 1,312 kt 1,175 kt 1,621 kt 10
1990s 1,252 kt 1,037 kt 1,485 kt 10
2000s 1,522 kt 1,316 kt 1,730 kt 10
2010s 1,860 kt 1,732 kt 1,977 kt 10
2020s 1,994 kt 1,977 kt 2,016 kt 4

Countries ranked near Mauritania

  1. 87 Czechia 2,226 kt compare
  2. 88 Switzerland 2,199 kt compare
  3. 89 Ukraine 2,155 kt compare
  4. 91 Egypt 1,965 kt compare
  5. 92 Yemen 1,962 kt compare
  6. 93 Denmark 1,944 kt compare

See the full ranking of 239 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mauritania?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mauritania was 1,992 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mauritania?
The highest recorded value was 2,874 kt in 1968.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mauritania?
The lowest recorded value was 1,037 kt in 1994.
How does Mauritania rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Mauritania ranks 90th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Mauritania?
Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/mauritania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.