Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire

Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,990 kt in 2023. ▲ Rising

Latest (2023)
1,990 kt
Change on year
up 2.6%
World rank
28th
of 29 countries
All-time high
1,990 kt
in 2023
All-time low
305.87 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire, 1961–2023

5001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Côte d'Ivoire stood at 1,990 kt. That is the highest value across all 63 years on record.

That represents a change of up 2.6% on the previous year and up 18.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Côte d'Ivoire peaked at 1,990 kt in 2023 and was at its lowest, 305.87 kt, in 1961.

Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Côte d'Ivoire, 1961 to 2023.
Year kt Change
1961 305.87 kt
1962 316.5 kt +3.5%
1963 330.04 kt +4.3%
1964 336.22 kt +1.9%
1965 344.91 kt +2.6%
1966 349.28 kt +1.3%
1967 375.29 kt +7.4%
1968 388.3 kt +3.5%
1969 429.51 kt +10.6%
1970 442.54 kt +3.0%
1971 455.55 kt +2.9%
1972 477.26 kt +4.8%
1973 488.1 kt +2.3%
1974 488.1 kt +0.0%
1975 498.42 kt +2.1%
1976 542.32 kt +8.8%
1977 596.56 kt +10.0%
1978 650.78 kt +9.1%
1979 694.68 kt +6.7%
1980 738.61 kt +6.3%
1981 774.75 kt +4.9%
1982 856.08 kt +10.5%
1983 874.16 kt +2.1%
1984 920.67 kt +5.3%
1985 947.81 kt +2.9%
1986 1,001 kt +5.6%
1987 1,041 kt +4.0%
1988 1,135 kt +9.1%
1989 1,207 kt +6.4%
1990 1,278 kt +5.9%
1991 1,322 kt +3.4%
1992 1,362 kt +3.0%
1993 1,390 kt +2.1%
1994 1,420 kt +2.2%
1995 1,452 kt +2.2%
1996 1,484 kt +2.3%
1997 1,519 kt +2.3%
1998 1,424 kt -6.3%
1999 1,455 kt +2.2%
2000 1,446 kt -0.6%
2001 1,477 kt +2.1%
2002 1,509 kt +2.1%
2003 1,544 kt +2.3%
2004 1,575 kt +2.0%
2005 1,607 kt +2.0%
2006 1,639 kt +2.0%
2007 1,688 kt +3.0%
2008 1,682 kt -0.4%
2009 1,708 kt +1.6%
2010 1,754 kt +2.7%
2011 1,673 kt -4.7%
2012 1,674 kt +0.1%
2013 1,676 kt +0.1%
2014 1,675 kt -0.1%
2015 1,683 kt +0.5%
2016 1,723 kt +2.4%
2017 1,759 kt +2.1%
2018 1,791 kt +1.9%
2019 1,821 kt +1.6%
2020 1,849 kt +1.6%
2021 1,909 kt +3.2%
2022 1,940 kt +1.6%
2023 1,990 kt +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 352.88 kt 305.87 kt 429.51 kt 9
1970s 533.43 kt 442.54 kt 694.68 kt 10
1980s 949.58 kt 738.61 kt 1,207 kt 10
1990s 1,411 kt 1,278 kt 1,519 kt 10
2000s 1,588 kt 1,446 kt 1,708 kt 10
2010s 1,723 kt 1,673 kt 1,821 kt 10
2020s 1,922 kt 1,849 kt 1,990 kt 4

Countries ranked near Côte d'Ivoire

  1. 25 Canada 20,468 kt compare
  2. 26 Niger 18,771 kt compare
  3. 27 Myanmar 17,022 kt compare
  4. 28 United Kingdom of Great Britain and Northern Ireland 16,842 kt compare
  5. 29 Cabo Verde 27.97 kt compare
  6. 29 Germany 15,593 kt compare
  7. 30 Uzbekistan 15,149 kt compare
  8. 31 Mali 14,785 kt compare

See the full ranking of 239 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Côte d'Ivoire?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Côte d'Ivoire was 1,990 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Côte d'Ivoire?
The highest recorded value was 1,990 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Côte d'Ivoire?
The lowest recorded value was 305.87 kt in 1961.
How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Côte d'Ivoire?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cote-d-ivoire-3/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.