Meat of cattle with the bone, fresh or chilled — Emissions intensity in Angola
Angola: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -4.52 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Angola, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Angola recorded -4.52 % change on previous year for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 248.0% on the previous year and down 342.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Angola peaked at 27.79 % change on previous year in 2004 and was at its lowest, -14.3 % change on previous year, in 1996.
That places Angola 174th out of 208 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Angola, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.17 % change on previous year | — |
| 1963 | -0.0015 % change on previous year | -100.0% |
| 1964 | -2.78 % change on previous year | +179161.5% |
| 1965 | 0.269 % change on previous year | -109.7% |
| 1966 | 0.7482 % change on previous year | +178.2% |
| 1967 | 0.8511 % change on previous year | +13.7% |
| 1968 | -3.5 % change on previous year | -511.1% |
| 1969 | -1.48 % change on previous year | -57.6% |
| 1970 | -3.04 % change on previous year | +104.5% |
| 1971 | 4.3 % change on previous year | -241.6% |
| 1972 | 2.56 % change on previous year | -40.3% |
| 1973 | -0.5269 % change on previous year | -120.5% |
| 1974 | 1.75 % change on previous year | -433.0% |
| 1975 | -13.93 % change on previous year | -893.8% |
| 1976 | 10.17 % change on previous year | -173.0% |
| 1977 | -0.4454 % change on previous year | -104.4% |
| 1978 | 1.32 % change on previous year | -396.5% |
| 1979 | 1.25 % change on previous year | -5.6% |
| 1980 | 1.18 % change on previous year | -5.3% |
| 1981 | -2.45 % change on previous year | -307.6% |
| 1982 | -0.4055 % change on previous year | -83.5% |
| 1983 | -0.3893 % change on previous year | -4.0% |
| 1984 | -0.3782 % change on previous year | -2.9% |
| 1985 | -0.3642 % change on previous year | -3.7% |
| 1986 | -3.85 % change on previous year | +957.1% |
| 1987 | -2.94 % change on previous year | -23.6% |
| 1988 | -3.03 % change on previous year | +3.0% |
| 1989 | -4.79 % change on previous year | +58.2% |
| 1990 | -1.98 % change on previous year | -58.6% |
| 1991 | 0.2148 % change on previous year | -110.8% |
| 1992 | -7.65 % change on previous year | -3660.1% |
| 1993 | -6.06 % change on previous year | -20.8% |
| 1994 | 1.33 % change on previous year | -122.0% |
| 1995 | 17.87 % change on previous year | +1242.6% |
| 1996 | -14.3 % change on previous year | -180.0% |
| 1997 | -0.9519 % change on previous year | -93.3% |
| 1998 | -0.6932 % change on previous year | -27.2% |
| 1999 | 1.82 % change on previous year | -362.7% |
| 2000 | -7.71 % change on previous year | -523.3% |
| 2001 | -0.6572 % change on previous year | -91.5% |
| 2002 | -4.32 % change on previous year | +557.3% |
| 2003 | -2.44 % change on previous year | -43.6% |
| 2004 | 27.79 % change on previous year | -1239.9% |
| 2005 | -7.18 % change on previous year | -125.8% |
| 2006 | 2.2 % change on previous year | -130.6% |
| 2007 | -5.35 % change on previous year | -343.0% |
| 2008 | -2.8 % change on previous year | -47.6% |
| 2009 | 3.53 % change on previous year | -226.1% |
| 2010 | -0.0632 % change on previous year | -101.8% |
| 2011 | 2.14 % change on previous year | -3477.4% |
| 2012 | 0.6519 % change on previous year | -69.5% |
| 2013 | -1.02 % change on previous year | -256.7% |
| 2014 | 3.76 % change on previous year | -467.7% |
| 2015 | 1.98 % change on previous year | -47.4% |
| 2016 | 0.2576 % change on previous year | -87.0% |
| 2017 | -5.32 % change on previous year | -2164.2% |
| 2018 | 3.28 % change on previous year | -161.6% |
| 2019 | 1.04 % change on previous year | -68.3% |
| 2020 | 1.74 % change on previous year | +67.8% |
| 2021 | 0.8921 % change on previous year | -48.9% |
| 2022 | 3.05 % change on previous year | +242.3% |
| 2023 | -4.52 % change on previous year | -248.0% |
Angola compared with similar countries
- Angola's -4.52 % change on previous year is below the median for lower middle income countries, which is -0.3793 % change on previous year, 11.9× the median. (40 countries reporting)
- Angola's -4.52 % change on previous year is below the median for Sub-Saharan Africa, which is 0.0013 % change on previous year. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | -179161.5% | -0.0015 % change on previous year | -2.78 % change on previous year |
| 1992 | -3660.1% | 0.2148 % change on previous year | -7.65 % change on previous year |
| 2011 | +3477.4% | -0.0632 % change on previous year | 2.14 % change on previous year |
| 2017 | -2164.2% | 0.2576 % change on previous year | -5.32 % change on previous year |
| 1995 | +1242.6% | 1.33 % change on previous year | 17.87 % change on previous year |
| 2004 | +1239.9% | -2.44 % change on previous year | 27.79 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.3404 % change on previous year | -3.5 % change on previous year | 3.17 % change on previous year | 8 |
| 1970s | 0.342 % change on previous year | -13.93 % change on previous year | 10.17 % change on previous year | 10 |
| 1980s | -1.74 % change on previous year | -4.79 % change on previous year | 1.18 % change on previous year | 10 |
| 1990s | -1.04 % change on previous year | -14.3 % change on previous year | 17.87 % change on previous year | 10 |
| 2000s | 0.3065 % change on previous year | -7.71 % change on previous year | 27.79 % change on previous year | 10 |
| 2010s | 0.669 % change on previous year | -5.32 % change on previous year | 3.76 % change on previous year | 10 |
| 2020s | 0.2927 % change on previous year | -4.52 % change on previous year | 3.05 % change on previous year | 4 |
Countries ranked near Angola
- 171 Melanesia -4.21 % change on previous year compare
- 172 Czechia -4.44 % change on previous year compare
- 173 Lithuania -4.5 % change on previous year compare
- 175 Russian Federation -4.95 % change on previous year compare
- 176 Sao Tome and Principe -5.16 % change on previous year compare
- 177 Kyrgyzstan -5.18 % change on previous year compare
More climate change data for Angola
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Angola?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Angola was -4.52 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Angola?
- The highest recorded value was 27.79 % change on previous year in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Angola?
- The lowest recorded value was -14.3 % change on previous year in 1996.
- How does Angola rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Angola ranks 174th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Angola?
- Over the last ten years it is down 342.4%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.