Meat of cattle with the bone, fresh or chilled — Emissions intensity in Uzbekistan
Uzbekistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -2.31 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Uzbekistan, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Uzbekistan stood at -2.31 % change on previous year.
That represents a change of down 336.7% on the previous year and down 170.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Uzbekistan peaked at 13.3 % change on previous year in 2007 and was at its lowest, -19.78 % change on previous year, in 2018.
Uzbekistan ranks 149th of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Uzbekistan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -12.62 % change on previous year | — |
| 1994 | -0.652 % change on previous year | -94.8% |
| 1995 | -0.116 % change on previous year | -82.2% |
| 1996 | 0.3949 % change on previous year | -440.5% |
| 1997 | -8.02 % change on previous year | -2131.9% |
| 1998 | -1.67 % change on previous year | -79.2% |
| 1999 | 8.7 % change on previous year | -620.6% |
| 2000 | -3.81 % change on previous year | -143.8% |
| 2001 | -2.23 % change on previous year | -41.6% |
| 2002 | -3.61 % change on previous year | +62.2% |
| 2003 | -5.79 % change on previous year | +60.5% |
| 2004 | -4.93 % change on previous year | -14.9% |
| 2005 | 2.67 % change on previous year | -154.2% |
| 2006 | -1.47 % change on previous year | -155.0% |
| 2007 | 13.3 % change on previous year | -1004.7% |
| 2008 | 0.3263 % change on previous year | -97.5% |
| 2009 | 2.04 % change on previous year | +524.9% |
| 2010 | -0.9081 % change on previous year | -144.5% |
| 2011 | 6.8 % change on previous year | -848.8% |
| 2012 | 1.92 % change on previous year | -71.8% |
| 2013 | 3.3 % change on previous year | +72.3% |
| 2014 | -2.08 % change on previous year | -163.0% |
| 2015 | -1.26 % change on previous year | -39.6% |
| 2016 | 5.91 % change on previous year | -569.8% |
| 2017 | 7.19 % change on previous year | +21.6% |
| 2018 | -19.78 % change on previous year | -375.3% |
| 2019 | 7.74 % change on previous year | -139.1% |
| 2020 | 2.55 % change on previous year | -67.1% |
| 2021 | -1.97 % change on previous year | -177.1% |
| 2022 | -0.5289 % change on previous year | -73.1% |
| 2023 | -2.31 % change on previous year | +336.7% |
Uzbekistan compared with similar countries
- Uzbekistan's -2.31 % change on previous year is below the median for lower middle income countries, which is -0.3793 % change on previous year, 6.1× the median. (40 countries reporting)
- Uzbekistan's -2.31 % change on previous year is below the median for Europe & Central Asia, which is -1.61 % change on previous year, 1.4× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -2131.9% | 0.3949 % change on previous year | -8.02 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -2 % change on previous year | -12.62 % change on previous year | 8.7 % change on previous year | 7 |
| 2000s | -0.3504 % change on previous year | -5.79 % change on previous year | 13.3 % change on previous year | 10 |
| 2010s | 0.8823 % change on previous year | -19.78 % change on previous year | 7.74 % change on previous year | 10 |
| 2020s | -0.564 % change on previous year | -2.31 % change on previous year | 2.55 % change on previous year | 4 |
Countries ranked near Uzbekistan
- 146 Viet Nam -1.82 % change on previous year compare
- 147 Germany -1.84 % change on previous year compare
- 148 Dominican Republic -2.25 % change on previous year compare
- 150 South Africa -2.32 % change on previous year compare
- 151 Sudan (former) -2.33 % change on previous year compare
- 152 Mauritania -2.33 % change on previous year compare
More climate change data for Uzbekistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 974.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Uzbekistan?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Uzbekistan was -2.31 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Uzbekistan?
- The highest recorded value was 13.3 % change on previous year in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Uzbekistan?
- The lowest recorded value was -19.78 % change on previous year in 2018.
- How does Uzbekistan rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Uzbekistan ranks 149th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Uzbekistan?
- Over the last ten years it is down 170.0%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.