Meat of cattle with the bone, fresh or chilled — Production, annual in Northern Europe
Northern Europe: Meat of cattle with the bone, fresh or chilled — Production, annual was -2.02 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Northern Europe, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, annual in Northern Europe is -2.02 % change on previous year, measured in 2023.
Compared with earlier readings it is down 201.8% on the previous year and down 192.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Northern Europe peaked at 29.39 % change on previous year in 1974 and was at its lowest, -12.63 % change on previous year, in 1996.
Northern Europe ranks 25th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Northern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.02 % change on previous year | — |
| 1963 | 2.94 % change on previous year | -41.5% |
| 1964 | -6.93 % change on previous year | -335.5% |
| 1965 | -3.54 % change on previous year | -48.9% |
| 1966 | 7.91 % change on previous year | -323.5% |
| 1967 | 10.64 % change on previous year | +34.5% |
| 1968 | -4.26 % change on previous year | -140.1% |
| 1969 | -0.2572 % change on previous year | -94.0% |
| 1970 | 5 % change on previous year | -2044.7% |
| 1971 | -0.179 % change on previous year | -103.6% |
| 1972 | -6.41 % change on previous year | +3479.5% |
| 1973 | -2.35 % change on previous year | -63.4% |
| 1974 | 29.39 % change on previous year | -1352.4% |
| 1975 | 10.75 % change on previous year | -63.4% |
| 1976 | -11.13 % change on previous year | -203.5% |
| 1977 | 1.02 % change on previous year | -109.1% |
| 1978 | 0.2939 % change on previous year | -71.1% |
| 1979 | 2.35 % change on previous year | +698.0% |
| 1980 | 5.5 % change on previous year | +134.6% |
| 1981 | -8.6 % change on previous year | -256.2% |
| 1982 | -2.67 % change on previous year | -68.9% |
| 1983 | 4.56 % change on previous year | -270.8% |
| 1984 | 8.34 % change on previous year | +82.7% |
| 1985 | 3.29 % change on previous year | -60.5% |
| 1986 | -2.66 % change on previous year | -180.8% |
| 1987 | 0.6266 % change on previous year | -123.5% |
| 1988 | -10.81 % change on previous year | -1824.5% |
| 1989 | -0.0319 % change on previous year | -99.7% |
| 1990 | 6.41 % change on previous year | -20188.7% |
| 1991 | 2.78 % change on previous year | -56.7% |
| 1992 | 16.65 % change on previous year | +499.5% |
| 1993 | -8.82 % change on previous year | -153.0% |
| 1994 | -5.58 % change on previous year | -36.7% |
| 1995 | 0.8496 % change on previous year | -115.2% |
| 1996 | -12.63 % change on previous year | -1586.9% |
| 1997 | 1.4 % change on previous year | -111.1% |
| 1998 | 0.3262 % change on previous year | -76.6% |
| 1999 | 1.13 % change on previous year | +247.4% |
| 2000 | -2.59 % change on previous year | -328.3% |
| 2001 | -5.5 % change on previous year | +112.5% |
| 2002 | 0.589 % change on previous year | -110.7% |
| 2003 | 1.39 % change on previous year | +136.5% |
| 2004 | 1.47 % change on previous year | +5.5% |
| 2005 | 0.0727 % change on previous year | -95.1% |
| 2006 | 3.64 % change on previous year | +4911.3% |
| 2007 | 4.49 % change on previous year | +23.2% |
| 2008 | -4.26 % change on previous year | -195.0% |
| 2009 | -2.43 % change on previous year | -42.9% |
| 2010 | 6.29 % change on previous year | -358.4% |
| 2011 | 0.6793 % change on previous year | -89.2% |
| 2012 | -6.52 % change on previous year | -1059.7% |
| 2013 | -0.6901 % change on previous year | -89.4% |
| 2014 | 5.19 % change on previous year | -851.3% |
| 2015 | 0.5309 % change on previous year | -89.8% |
| 2016 | 2.78 % change on previous year | +424.1% |
| 2017 | 0.5972 % change on previous year | -78.5% |
| 2018 | 1.82 % change on previous year | +205.2% |
| 2019 | -0.6485 % change on previous year | -135.6% |
| 2020 | 1.28 % change on previous year | -296.9% |
| 2021 | -3.05 % change on previous year | -339.3% |
| 2022 | 1.99 % change on previous year | -165.0% |
| 2023 | -2.02 % change on previous year | -201.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +20188.7% | -0.0319 % change on previous year | 6.41 % change on previous year |
| 2006 | +4911.3% | 0.0727 % change on previous year | 3.64 % change on previous year |
| 1972 | -3479.5% | -0.179 % change on previous year | -6.41 % change on previous year |
| 1970 | +2044.7% | -0.2572 % change on previous year | 5 % change on previous year |
| 1988 | -1824.5% | 0.6266 % change on previous year | -10.81 % change on previous year |
| 1996 | -1586.9% | 0.8496 % change on previous year | -12.63 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.44 % change on previous year | -6.93 % change on previous year | 10.64 % change on previous year | 8 |
| 1970s | 2.87 % change on previous year | -11.13 % change on previous year | 29.39 % change on previous year | 10 |
| 1980s | -0.2444 % change on previous year | -10.81 % change on previous year | 8.34 % change on previous year | 10 |
| 1990s | 0.2506 % change on previous year | -12.63 % change on previous year | 16.65 % change on previous year | 10 |
| 2000s | -0.3126 % change on previous year | -5.5 % change on previous year | 4.49 % change on previous year | 10 |
| 2010s | 1 % change on previous year | -6.52 % change on previous year | 6.29 % change on previous year | 10 |
| 2020s | -0.4535 % change on previous year | -3.05 % change on previous year | 1.99 % change on previous year | 4 |
Countries ranked near Northern Europe
- 22 Melanesia 7.7 % change on previous year compare
- 23 Mongolia 6.83 % change on previous year compare
- 24 Kenya 6.74 % change on previous year compare
- 25 Sao Tome and Principe 6.56 % change on previous year compare
- 26 Vanuatu 6.48 % change on previous year compare
- 27 Türkiye 6.22 % change on previous year compare
- 28 Malta 5.77 % change on previous year compare
More climate change data for Northern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.17 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Northern Europe?
- Meat of cattle with the bone, fresh or chilled — production, annual in Northern Europe was -2.02 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Northern Europe?
- The highest recorded value was 29.39 % change on previous year in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Northern Europe?
- The lowest recorded value was -12.63 % change on previous year in 1996.
- How does Northern Europe rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Northern Europe ranks 25th out of 30 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Northern Europe?
- Over the last ten years it is down 192.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.