Meat of cattle with the bone, fresh or chilled — Production in Northern Europe
Northern Europe: Meat of cattle with the bone, fresh or chilled — Production was 2.01 million t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Northern Europe is 2.01 million t, measured in 2023.
That represents a change of down 2.0% on the previous year and up 8.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Northern Europe peaked at 2.48 million t in 1992 and was at its lowest, 1.40 million t, in 1965.
That places Northern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.45 million t | — |
| 1962 | 1.52 million t | +5.0% |
| 1963 | 1.56 million t | +2.9% |
| 1964 | 1.46 million t | -6.9% |
| 1965 | 1.40 million t | -3.5% |
| 1966 | 1.52 million t | +7.9% |
| 1967 | 1.68 million t | +10.6% |
| 1968 | 1.61 million t | -4.3% |
| 1969 | 1.60 million t | -0.3% |
| 1970 | 1.68 million t | +5.0% |
| 1971 | 1.68 million t | -0.2% |
| 1972 | 1.57 million t | -6.4% |
| 1973 | 1.53 million t | -2.3% |
| 1974 | 1.99 million t | +29.4% |
| 1975 | 2.20 million t | +10.8% |
| 1976 | 1.95 million t | -11.1% |
| 1977 | 1.97 million t | +1.0% |
| 1978 | 1.98 million t | +0.3% |
| 1979 | 2.03 million t | +2.3% |
| 1980 | 2.14 million t | +5.5% |
| 1981 | 1.95 million t | -8.6% |
| 1982 | 1.90 million t | -2.7% |
| 1983 | 1.99 million t | +4.6% |
| 1984 | 2.15 million t | +8.3% |
| 1985 | 2.22 million t | +3.3% |
| 1986 | 2.17 million t | -2.7% |
| 1987 | 2.18 million t | +0.6% |
| 1988 | 1.94 million t | -10.8% |
| 1989 | 1.94 million t | -0.0% |
| 1990 | 2.07 million t | +6.4% |
| 1991 | 2.13 million t | +2.8% |
| 1992 | 2.48 million t | +16.7% |
| 1993 | 2.26 million t | -8.8% |
| 1994 | 2.13 million t | -5.6% |
| 1995 | 2.15 million t | +0.8% |
| 1996 | 1.88 million t | -12.6% |
| 1997 | 1.91 million t | +1.4% |
| 1998 | 1.91 million t | +0.3% |
| 1999 | 1.93 million t | +1.1% |
| 2000 | 1.88 million t | -2.6% |
| 2001 | 1.78 million t | -5.5% |
| 2002 | 1.79 million t | +0.6% |
| 2003 | 1.82 million t | +1.4% |
| 2004 | 1.84 million t | +1.5% |
| 2005 | 1.84 million t | +0.1% |
| 2006 | 1.91 million t | +3.6% |
| 2007 | 2.00 million t | +4.5% |
| 2008 | 1.91 million t | -4.3% |
| 2009 | 1.87 million t | -2.4% |
| 2010 | 1.98 million t | +6.3% |
| 2011 | 2.00 million t | +0.7% |
| 2012 | 1.87 million t | -6.5% |
| 2013 | 1.85 million t | -0.7% |
| 2014 | 1.95 million t | +5.2% |
| 2015 | 1.96 million t | +0.5% |
| 2016 | 2.01 million t | +2.8% |
| 2017 | 2.03 million t | +0.6% |
| 2018 | 2.06 million t | +1.8% |
| 2019 | 2.05 million t | -0.6% |
| 2020 | 2.08 million t | +1.3% |
| 2021 | 2.01 million t | -3.1% |
| 2022 | 2.05 million t | +2.0% |
| 2023 | 2.01 million t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.53 million t | 1.40 million t | 1.68 million t | 9 |
| 1970s | 1.86 million t | 1.53 million t | 2.20 million t | 10 |
| 1980s | 2.06 million t | 1.90 million t | 2.22 million t | 10 |
| 1990s | 2.09 million t | 1.88 million t | 2.48 million t | 10 |
| 2000s | 1.86 million t | 1.78 million t | 2.00 million t | 10 |
| 2010s | 1.98 million t | 1.85 million t | 2.06 million t | 10 |
| 2020s | 2.04 million t | 2.01 million t | 2.08 million t | 4 |
Countries ranked near Northern Europe
More climate change data for Northern Europe
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
- Emissions from crops — Emissions 4.24 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Northern Europe?
- Meat of cattle with the bone, fresh or chilled — production in Northern Europe was 2.01 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Northern Europe?
- The highest recorded value was 2.48 million t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Northern Europe?
- The lowest recorded value was 1.40 million t in 1965.
- How does Northern Europe rank for meat of cattle with the bone, fresh or chilled — production?
- Northern Europe ranks 20th out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Northern Europe?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.