Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Central America
Central America: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual was 2.07 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Central America, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Central America is 2.07 % change on previous year, measured in 2023.
That represents a change of up 84.6% on the previous year and up 170.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Central America peaked at 38.24 % change on previous year in 1993 and was at its lowest, -19.63 % change on previous year, in 1986.
That places Central America 17th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Central America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.23 % change on previous year | — |
| 1963 | 33.65 % change on previous year | +2645.1% |
| 1964 | 6.71 % change on previous year | -80.0% |
| 1965 | 1.49 % change on previous year | -77.8% |
| 1966 | 26.42 % change on previous year | +1670.1% |
| 1967 | 26.05 % change on previous year | -1.4% |
| 1968 | 13.71 % change on previous year | -47.4% |
| 1969 | 5.2 % change on previous year | -62.1% |
| 1970 | 4.15 % change on previous year | -20.2% |
| 1971 | -11.14 % change on previous year | -368.6% |
| 1972 | 3.51 % change on previous year | -131.5% |
| 1973 | 5.93 % change on previous year | +68.9% |
| 1974 | -2.17 % change on previous year | -136.6% |
| 1975 | 3.24 % change on previous year | -249.4% |
| 1976 | -0.131 % change on previous year | -104.0% |
| 1977 | 4.7 % change on previous year | -3685.1% |
| 1978 | 2.82 % change on previous year | -40.0% |
| 1979 | 10.63 % change on previous year | +276.9% |
| 1980 | 2.64 % change on previous year | -75.2% |
| 1981 | 1.94 % change on previous year | -26.5% |
| 1982 | 0.733 % change on previous year | -62.2% |
| 1983 | 3.06 % change on previous year | +317.9% |
| 1984 | -8.33 % change on previous year | -371.9% |
| 1985 | 8.67 % change on previous year | -204.1% |
| 1986 | -19.63 % change on previous year | -326.5% |
| 1987 | 3.58 % change on previous year | -118.2% |
| 1988 | 10.94 % change on previous year | +205.7% |
| 1989 | 1.64 % change on previous year | -85.0% |
| 1990 | 1.08 % change on previous year | -34.0% |
| 1991 | 5.53 % change on previous year | +410.3% |
| 1992 | 1.64 % change on previous year | -70.4% |
| 1993 | 38.24 % change on previous year | +2237.5% |
| 1994 | -2.01 % change on previous year | -105.3% |
| 1995 | 14.51 % change on previous year | -821.6% |
| 1996 | 1.23 % change on previous year | -91.5% |
| 1997 | 8.36 % change on previous year | +577.9% |
| 1998 | 0.5899 % change on previous year | -92.9% |
| 1999 | 6.27 % change on previous year | +963.5% |
| 2000 | 3.14 % change on previous year | -50.0% |
| 2001 | 2.84 % change on previous year | -9.5% |
| 2002 | 5.81 % change on previous year | +104.6% |
| 2003 | 5.2 % change on previous year | -10.5% |
| 2004 | 5.21 % change on previous year | +0.2% |
| 2005 | 8.61 % change on previous year | +65.2% |
| 2006 | 4 % change on previous year | -53.5% |
| 2007 | 0.7083 % change on previous year | -82.3% |
| 2008 | 0.3293 % change on previous year | -53.5% |
| 2009 | 1.57 % change on previous year | +377.2% |
| 2010 | 2.39 % change on previous year | +52.2% |
| 2011 | 1.29 % change on previous year | -46.1% |
| 2012 | 2.13 % change on previous year | +65.3% |
| 2013 | 0.7638 % change on previous year | -64.2% |
| 2014 | 0.8624 % change on previous year | +12.9% |
| 2015 | 2.7 % change on previous year | +213.6% |
| 2016 | 0.2318 % change on previous year | -91.4% |
| 2017 | 2.76 % change on previous year | +1092.2% |
| 2018 | 2.54 % change on previous year | -8.0% |
| 2019 | 3.42 % change on previous year | +34.6% |
| 2020 | 3.38 % change on previous year | -1.3% |
| 2021 | 2.18 % change on previous year | -35.6% |
| 2022 | 1.12 % change on previous year | -48.5% |
| 2023 | 2.07 % change on previous year | +84.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +3685.1% | -0.131 % change on previous year | 4.7 % change on previous year |
| 1963 | +2645.1% | 1.23 % change on previous year | 33.65 % change on previous year |
| 1993 | +2237.5% | 1.64 % change on previous year | 38.24 % change on previous year |
| 1966 | +1670.1% | 1.49 % change on previous year | 26.42 % change on previous year |
| 2017 | +1092.2% | 0.2318 % change on previous year | 2.76 % change on previous year |
| 1999 | +963.5% | 0.5899 % change on previous year | 6.27 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.31 % change on previous year | 1.23 % change on previous year | 33.65 % change on previous year | 8 |
| 1970s | 2.15 % change on previous year | -11.14 % change on previous year | 10.63 % change on previous year | 10 |
| 1980s | 0.5247 % change on previous year | -19.63 % change on previous year | 10.94 % change on previous year | 10 |
| 1990s | 7.54 % change on previous year | -2.01 % change on previous year | 38.24 % change on previous year | 10 |
| 2000s | 3.74 % change on previous year | 0.3293 % change on previous year | 8.61 % change on previous year | 10 |
| 2010s | 1.91 % change on previous year | 0.2318 % change on previous year | 3.42 % change on previous year | 10 |
| 2020s | 2.19 % change on previous year | 1.12 % change on previous year | 3.38 % change on previous year | 4 |
Countries ranked near Central America
- 14 Poland 14.56 % change on previous year compare
- 15 Cyprus 13.88 % change on previous year compare
- 16 Slovakia 13.44 % change on previous year compare
- 17 New Caledonia 11.68 % change on previous year compare
- 18 Italy 11.49 % change on previous year compare
- 19 Pakistan 9.68 % change on previous year compare
- 20 Tajikistan 9.64 % change on previous year compare
More climate change data for Central America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Central America?
- Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Central America was 2.07 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Central America?
- The highest recorded value was 38.24 % change on previous year in 1993.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Central America?
- The lowest recorded value was -19.63 % change on previous year in 1986.
- How does Central America rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual?
- Central America ranks 17th out of 30 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual rising or falling in Central America?
- Over the last ten years it is up 170.9%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.