Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Cook Islands

Cook Islands: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual was -2.91 % change on previous year in 2023. ◆ Volatile

Latest (2023)
-2.91 % change on previous year
World rank
152nd
of 212 countries
All-time high
191.28 % change on previous year
in 2004
All-time low
-75 % change on previous year
in 2001
Years of data
62
1962–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Cook Islands, 1962–2023

-1000100200196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Cook Islands is -2.91 % change on previous year, measured in 2023.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Cook Islands peaked at 191.28 % change on previous year in 2004 and was at its lowest, -75 % change on previous year, in 2001.

Cook Islands ranks 152nd of 212 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Cook Islands, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate in Cook Islands, 1962 to 2023.
Year % change on previous year Change
1962 0 % change on previous year —
1963 2.18 % change on previous year —
1964 -2.13 % change on previous year -197.9%
1965 0 % change on previous year -100.0%
1966 0 % change on previous year —
1967 -2.18 % change on previous year —
1968 2.23 % change on previous year -202.2%
1969 0 % change on previous year -100.0%
1970 0 % change on previous year —
1971 0 % change on previous year —
1972 0 % change on previous year —
1973 0 % change on previous year —
1974 0 % change on previous year —
1975 2.18 % change on previous year —
1976 -2.13 % change on previous year -197.9%
1977 0 % change on previous year -100.0%
1978 0 % change on previous year —
1979 2.18 % change on previous year —
1980 -2.13 % change on previous year -197.9%
1981 27.18 % change on previous year -1373.6%
1982 -1.71 % change on previous year -106.3%
1983 -1.74 % change on previous year +1.7%
1984 -18.58 % change on previous year +965.0%
1985 -2.18 % change on previous year -88.3%
1986 -23.33 % change on previous year +969.8%
1987 0 % change on previous year -100.0%
1988 0 % change on previous year —
1989 0 % change on previous year —
1990 30.43 % change on previous year —
1991 2.23 % change on previous year -92.7%
1992 27.18 % change on previous year +1119.2%
1993 -42.74 % change on previous year -257.3%
1994 34.33 % change on previous year -180.3%
1995 2.23 % change on previous year -93.5%
1996 47.82 % change on previous year +2045.0%
1997 15.44 % change on previous year -67.7%
1998 -56.05 % change on previous year -463.1%
1999 -2.91 % change on previous year -94.8%
2000 37.33 % change on previous year -1383.8%
2001 -75 % change on previous year -300.9%
2002 0 % change on previous year -100.0%
2003 0 % change on previous year —
2004 191.28 % change on previous year —
2005 0 % change on previous year -100.0%
2006 -2.99 % change on previous year —
2007 3.09 % change on previous year -203.1%
2008 -59.68 % change on previous year -2033.2%
2009 148.01 % change on previous year -348.0%
2010 0 % change on previous year -100.0%
2011 2.99 % change on previous year —
2012 0 % change on previous year -100.0%
2013 0 % change on previous year —
2014 0 % change on previous year —
2015 -2.91 % change on previous year —
2016 2.99 % change on previous year -203.0%
2017 0 % change on previous year -100.0%
2018 0 % change on previous year —
2019 0 % change on previous year —
2020 0 % change on previous year —
2021 0 % change on previous year —
2022 0 % change on previous year —
2023 -2.91 % change on previous year —

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +2045.0% 2.23 % change on previous year 47.82 % change on previous year
2008 -2033.2% 3.09 % change on previous year -59.68 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0119 % change on previous year -2.18 % change on previous year 2.23 % change on previous year 8
1970s 0.2227 % change on previous year -2.13 % change on previous year 2.18 % change on previous year 10
1980s -2.25 % change on previous year -23.33 % change on previous year 27.18 % change on previous year 10
1990s 5.8 % change on previous year -56.05 % change on previous year 47.82 % change on previous year 10
2000s 24.2 % change on previous year -75 % change on previous year 191.28 % change on previous year 10
2010s 0.3082 % change on previous year -2.91 % change on previous year 2.99 % change on previous year 10
2020s -0.7269 % change on previous year -2.91 % change on previous year 0 % change on previous year 4

Countries ranked near Cook Islands

  1. 149 United Kingdom of Great Britain and Northern Ireland -2.65 % change on previous year compare
  2. 150 Russian Federation -2.73 % change on previous year compare
  3. 151 Paraguay -2.79 % change on previous year compare
  4. 153 Puerto Rico -3.06 % change on previous year compare
  5. 154 China -3.1 % change on previous year compare
  6. 155 South Sudan -3.14 % change on previous year compare

See the full ranking of 242 places →

More climate change data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Cook Islands?
Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Cook Islands was -2.91 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Cook Islands?
The highest recorded value was 191.28 % change on previous year in 2004.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Cook Islands?
The lowest recorded value was -75 % change on previous year in 2001.
How does Cook Islands rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual?
Cook Islands ranks 152nd out of 212 countries with data for 2023.
Where does this Cook Islands data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.

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CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Cook Islands. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/cook-islands/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/cook-islands/">Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Cook Islands</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
242 places, 13,446 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.