Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Iceland

Iceland: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual was -20.36 % change on previous year in 2023. ◆ Volatile

Latest (2023)
-20.36 % change on previous year
Change on year
down 179.6%
World rank
193rd
of 212 countries
All-time high
300 % change on previous year
in 1982
All-time low
-100 % change on previous year
in 2014
Years of data
56
1962–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Iceland, 1962–2023

-1000100200300196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Iceland is -20.36 % change on previous year, measured in 2023.

Compared with earlier readings it is down 179.6% on the previous year and up 77.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Iceland peaked at 300 % change on previous year in 1982 and was at its lowest, -100 % change on previous year, in 2014.

Iceland ranks 193rd of 212 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Iceland, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate in Iceland, 1962 to 2023.
Year % change on previous year Change
1962 -64.61 % change on previous year —
1963 8.72 % change on previous year -113.5%
1964 0 % change on previous year -100.0%
1965 -8.02 % change on previous year —
1966 0 % change on previous year -100.0%
1967 182.56 % change on previous year —
1968 -64.61 % change on previous year -135.4%
1969 8.72 % change on previous year -113.5%
1970 -91.98 % change on previous year -1154.5%
1971 0 % change on previous year -100.0%
1973 41.57 % change on previous year —
1974 70.64 % change on previous year +69.9%
1975 -42.67 % change on previous year -160.4%
1976 -27.79 % change on previous year -34.9%
1977 38.48 % change on previous year -238.5%
1978 2.23 % change on previous year -94.2%
1979 0 % change on previous year -100.0%
1980 245.64 % change on previous year —
1981 -78.3 % change on previous year -131.9%
1982 300 % change on previous year -483.1%
1983 55.43 % change on previous year -81.5%
1984 10.26 % change on previous year -81.5%
1985 87.11 % change on previous year +749.4%
1986 -28.14 % change on previous year -132.3%
1987 -43.08 % change on previous year +53.1%
1988 30.66 % change on previous year -171.2%
1989 -4.01 % change on previous year -113.1%
1990 59.47 % change on previous year -1581.4%
1991 -18.78 % change on previous year -131.6%
1992 -7.48 % change on previous year -60.2%
1993 -70.77 % change on previous year +845.9%
1994 -56.6 % change on previous year -20.0%
1995 -5.82 % change on previous year -89.7%
1996 0 % change on previous year -100.0%
1997 3.09 % change on previous year —
1998 34.33 % change on previous year +1012.1%
1999 -23.33 % change on previous year -167.9%
2000 -63.76 % change on previous year +173.3%
2001 175.93 % change on previous year -375.9%
2002 33.33 % change on previous year -81.1%
2003 25 % change on previous year -25.0%
2004 -41.74 % change on previous year -267.0%
2005 68.66 % change on previous year -264.5%
2006 -38.93 % change on previous year -156.7%
2007 -2.91 % change on previous year -92.5%
2008 71.66 % change on previous year -2564.5%
2009 36.51 % change on previous year -49.0%
2010 -40.12 % change on previous year -209.9%
2011 287.19 % change on previous year -815.9%
2012 -24.17 % change on previous year -108.4%
2013 -90.94 % change on previous year +276.2%
2014 -100 % change on previous year +10.0%
2020 0 % change on previous year -100.0%
2021 38.48 % change on previous year —
2022 25.56 % change on previous year -33.6%
2023 -20.36 % change on previous year -179.6%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +2564.5% -2.91 % change on previous year 71.66 % change on previous year
1990 +1581.4% -4.01 % change on previous year 59.47 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.85 % change on previous year -64.61 % change on previous year 182.56 % change on previous year 8
1970s -1.06 % change on previous year -91.98 % change on previous year 70.64 % change on previous year 9
1980s 57.56 % change on previous year -78.3 % change on previous year 300 % change on previous year 10
1990s -8.59 % change on previous year -70.77 % change on previous year 59.47 % change on previous year 10
2000s 26.38 % change on previous year -63.76 % change on previous year 175.93 % change on previous year 10
2010s 6.39 % change on previous year -100 % change on previous year 287.19 % change on previous year 5
2020s 10.92 % change on previous year -20.36 % change on previous year 38.48 % change on previous year 4

Countries ranked near Iceland

  1. 190 India -18.23 % change on previous year compare
  2. 191 Nigeria -18.28 % change on previous year compare
  3. 192 Sao Tome and Principe -18.66 % change on previous year compare
  4. 194 Palestine -20.54 % change on previous year compare
  5. 195 Suriname -21.64 % change on previous year compare
  6. 196 Sri Lanka -23.3 % change on previous year compare

See the full ranking of 242 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Iceland?
Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Iceland was -20.36 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Iceland?
The highest recorded value was 300 % change on previous year in 1982.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Iceland?
The lowest recorded value was -100 % change on previous year in 2014.
How does Iceland rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual?
Iceland ranks 193rd out of 212 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual rising or falling in Iceland?
Over the last ten years it is up 77.6%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Iceland. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/iceland/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/iceland/">Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Iceland</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
242 places, 13,446 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.