Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Norway
Norway: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual was 3.89 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Norway, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Norway stood at 3.89 % change on previous year.
Compared with earlier readings it is up 257.6% on the previous year and down 71.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Norway peaked at 74.37 % change on previous year in 1984 and was at its lowest, -100 % change on previous year, in 1987.
That places Norway 50th out of 212 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Norway, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.73 % change on previous year | — |
| 1963 | -3.47 % change on previous year | -39.5% |
| 1964 | -1.98 % change on previous year | -43.0% |
| 1965 | 0.3411 % change on previous year | -117.3% |
| 1966 | 9.34 % change on previous year | +2638.3% |
| 1967 | -1.53 % change on previous year | -116.4% |
| 1968 | -6.23 % change on previous year | +308.0% |
| 1969 | -41.99 % change on previous year | +573.9% |
| 1970 | -6.91 % change on previous year | -83.5% |
| 1971 | 6.8 % change on previous year | -198.4% |
| 1972 | 2.23 % change on previous year | -67.2% |
| 1973 | 4.37 % change on previous year | +95.6% |
| 1974 | 12.44 % change on previous year | +184.8% |
| 1975 | -11.91 % change on previous year | -195.7% |
| 1976 | 1.66 % change on previous year | -113.9% |
| 1977 | -3.76 % change on previous year | -326.7% |
| 1978 | -8.89 % change on previous year | +136.6% |
| 1979 | 7.38 % change on previous year | -183.1% |
| 1980 | -27.92 % change on previous year | -478.3% |
| 1981 | -11.07 % change on previous year | -60.4% |
| 1982 | -9.67 % change on previous year | -12.7% |
| 1983 | -7.71 % change on previous year | -20.2% |
| 1984 | 74.37 % change on previous year | -1064.3% |
| 1985 | -16.45 % change on previous year | -122.1% |
| 1986 | -0.8059 % change on previous year | -95.1% |
| 1987 | -100 % change on previous year | +12308.3% |
| 1994 | -100 % change on previous year | -0.0% |
| 2001 | -100 % change on previous year | -0.0% |
| 2003 | 1.55 % change on previous year | -101.5% |
| 2004 | -6.76 % change on previous year | -536.7% |
| 2005 | 21.13 % change on previous year | -412.4% |
| 2006 | 36.88 % change on previous year | +74.5% |
| 2007 | 21.23 % change on previous year | -42.4% |
| 2008 | 4.09 % change on previous year | -80.7% |
| 2009 | -1.74 % change on previous year | -142.6% |
| 2010 | -14.76 % change on previous year | +747.2% |
| 2011 | -0.1167 % change on previous year | -99.2% |
| 2012 | 31.71 % change on previous year | -27269.4% |
| 2013 | 13.62 % change on previous year | -57.0% |
| 2014 | 4.25 % change on previous year | -68.8% |
| 2015 | -16.73 % change on previous year | -494.1% |
| 2016 | -6.55 % change on previous year | -60.8% |
| 2017 | 17.53 % change on previous year | -367.5% |
| 2018 | -1.3 % change on previous year | -107.4% |
| 2019 | 3.19 % change on previous year | -345.0% |
| 2020 | -16.06 % change on previous year | -603.1% |
| 2021 | 22.24 % change on previous year | -238.5% |
| 2022 | -2.47 % change on previous year | -111.1% |
| 2023 | 3.89 % change on previous year | -257.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +27269.4% | -0.1167 % change on previous year | 31.71 % change on previous year |
| 1987 | -12308.3% | -0.8059 % change on previous year | -100 % change on previous year |
| 1966 | +2638.3% | 0.3411 % change on previous year | 9.34 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6.41 % change on previous year | -41.99 % change on previous year | 9.34 % change on previous year | 8 |
| 1970s | 0.342 % change on previous year | -11.91 % change on previous year | 12.44 % change on previous year | 10 |
| 1980s | -12.41 % change on previous year | -100 % change on previous year | 74.37 % change on previous year | 8 |
| 1990s | -100 % change on previous year | -100 % change on previous year | -100 % change on previous year | 1 |
| 2000s | -2.95 % change on previous year | -100 % change on previous year | 36.88 % change on previous year | 8 |
| 2010s | 3.08 % change on previous year | -16.73 % change on previous year | 31.71 % change on previous year | 10 |
| 2020s | 1.9 % change on previous year | -16.06 % change on previous year | 22.24 % change on previous year | 4 |
Countries ranked near Norway
- 47 Kenya 4.37 % change on previous year compare
- 48 Sudan (former) 4.34 % change on previous year compare
- 49 Viet Nam 3.9 % change on previous year compare
- 51 Mauritius 3.81 % change on previous year compare
- 52 Réunion 3.78 % change on previous year compare
- 53 OECD 3.62 % change on previous year compare
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Norway?
- Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Norway was 3.89 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Norway?
- The highest recorded value was 74.37 % change on previous year in 1984.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Norway?
- The lowest recorded value was -100 % change on previous year in 1987.
- How does Norway rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual?
- Norway ranks 50th out of 212 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual rising or falling in Norway?
- Over the last ten years it is down 71.5%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.