Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Portugal

Portugal: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual was 6.89 % change on previous year in 2017. ◆ Volatile

Latest (2017)
6.89 % change on previous year
Change on year
down 51.7%
World rank
27th
of 212 countries
All-time high
29.48 % change on previous year
in 1986
All-time low
-19.51 % change on previous year
in 1984
Years of data
56
1962–2017

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Portugal, 1962–2017

-20-100102030196219892017

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Portugal is 6.89 % change on previous year, measured in 2017.

The figure is down 51.7% on the previous year and up 356.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Portugal peaked at 29.48 % change on previous year in 1986 and was at its lowest, -19.51 % change on previous year, in 1984.

That places Portugal 27th out of 212 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Portugal, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate in Portugal, 1962 to 2017.
Year % change on previous year Change
1962 7.68 % change on previous year —
1963 5.25 % change on previous year -31.7%
1964 8.19 % change on previous year +55.9%
1965 4.73 % change on previous year -42.2%
1966 22.95 % change on previous year +385.4%
1967 5 % change on previous year -78.2%
1968 3.91 % change on previous year -21.9%
1969 4.69 % change on previous year +20.0%
1970 5.69 % change on previous year +21.4%
1971 5.4 % change on previous year -5.1%
1972 5.11 % change on previous year -5.4%
1973 4.54 % change on previous year -11.2%
1974 1.24 % change on previous year -72.6%
1975 2 % change on previous year +61.0%
1976 1.04 % change on previous year -47.8%
1977 6.55 % change on previous year +527.9%
1978 -3.84 % change on previous year -158.7%
1979 2.33 % change on previous year -160.8%
1980 7.86 % change on previous year +236.8%
1981 -7.96 % change on previous year -201.2%
1982 -9.43 % change on previous year +18.5%
1983 11.22 % change on previous year -218.9%
1984 -19.51 % change on previous year -273.9%
1985 -17.52 % change on previous year -10.2%
1986 29.48 % change on previous year -268.2%
1987 7.58 % change on previous year -74.3%
1988 8.67 % change on previous year +14.4%
1989 -6.7 % change on previous year -177.3%
1990 16.71 % change on previous year -349.3%
1991 0 % change on previous year -100.0%
1992 8.1 % change on previous year —
1993 10.13 % change on previous year +25.0%
1994 13.18 % change on previous year +30.2%
1995 10.76 % change on previous year -18.4%
1996 6.95 % change on previous year -35.5%
1997 6.78 % change on previous year -2.3%
1998 5.63 % change on previous year -17.0%
1999 3.96 % change on previous year -29.6%
2000 5.12 % change on previous year +29.3%
2001 3.65 % change on previous year -28.7%
2002 6.08 % change on previous year +66.2%
2003 -0.9941 % change on previous year -116.4%
2004 1.85 % change on previous year -286.0%
2005 1.04 % change on previous year -43.7%
2006 -0.5605 % change on previous year -153.8%
2007 -2.69 % change on previous year +379.9%
2008 -2.92 % change on previous year +8.4%
2009 -3.92 % change on previous year +34.4%
2010 -7.62 % change on previous year +94.4%
2011 -6.56 % change on previous year -13.8%
2012 -8.04 % change on previous year +22.4%
2013 -7.02 % change on previous year -12.7%
2014 6.54 % change on previous year -193.2%
2015 10.02 % change on previous year +53.3%
2016 14.27 % change on previous year +42.4%
2017 6.89 % change on previous year -51.7%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +527.9% 1.04 % change on previous year 6.55 % change on previous year
1966 +385.4% 4.73 % change on previous year 22.95 % change on previous year
2007 -379.9% -0.5605 % change on previous year -2.69 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.8 % change on previous year 3.91 % change on previous year 22.95 % change on previous year 8
1970s 3.01 % change on previous year -3.84 % change on previous year 6.55 % change on previous year 10
1980s 0.3686 % change on previous year -19.51 % change on previous year 29.48 % change on previous year 10
1990s 8.22 % change on previous year 0 % change on previous year 16.71 % change on previous year 10
2000s 0.6665 % change on previous year -3.92 % change on previous year 6.08 % change on previous year 10
2010s 1.06 % change on previous year -8.04 % change on previous year 14.27 % change on previous year 8

Countries ranked near Portugal

  1. 24 China, Hong Kong SAR 7.45 % change on previous year compare
  2. 25 Dominican Republic 7.19 % change on previous year compare
  3. 26 Seychelles 7.03 % change on previous year compare
  4. 28 Sweden 6.76 % change on previous year compare
  5. 29 Panama 6.49 % change on previous year compare
  6. 30 South Africa 6.41 % change on previous year compare

See the full ranking of 242 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Portugal?
Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual in Portugal was 6.89 % change on previous year in 2017, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Portugal?
The highest recorded value was 29.48 % change on previous year in 1986.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Portugal?
The lowest recorded value was -19.51 % change on previous year in 1984.
How does Portugal rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual?
Portugal ranks 27th out of 212 countries with data for 2017.
Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual rising or falling in Portugal?
Over the last ten years it is up 356.0%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Portugal. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/portugal/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/portugal/">Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual in Portugal</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
242 places, 13,446 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.