Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in France
France: Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions was 0 kt per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per in France, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
France recorded 0 kt per person for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in 2023.
Compared with earlier readings it is down 6.1% on the previous year and down 21.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in France peaked at 0 kt per person in 1998 and was at its lowest, 0 kt per person, in 1967.
France ranks 64th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in France, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +0.1% |
| 1963 | 0 kt per person | +1.1% |
| 1964 | 0 kt per person | -1.3% |
| 1965 | 0 kt per person | +6.0% |
| 1966 | 0 kt per person | -36.7% |
| 1967 | 0 kt per person | -10.9% |
| 1968 | 0 kt per person | +33.8% |
| 1969 | 0 kt per person | +7.6% |
| 1970 | 0 kt per person | -7.6% |
| 1971 | 0 kt per person | +6.1% |
| 1972 | 0 kt per person | -3.4% |
| 1973 | 0 kt per person | -15.5% |
| 1974 | 0 kt per person | +2.7% |
| 1975 | 0 kt per person | +12.1% |
| 1976 | 0 kt per person | +0.9% |
| 1977 | 0 kt per person | +4.6% |
| 1978 | 0 kt per person | -2.7% |
| 1979 | 0 kt per person | -2.5% |
| 1980 | 0 kt per person | +0.7% |
| 1981 | 0 kt per person | +7.8% |
| 1982 | 0 kt per person | -3.9% |
| 1983 | 0 kt per person | +5.8% |
| 1984 | 0 kt per person | -0.2% |
| 1985 | 0 kt per person | +20.6% |
| 1986 | 0 kt per person | -3.8% |
| 1987 | 0 kt per person | -0.0% |
| 1988 | 0 kt per person | +2.7% |
| 1989 | 0 kt per person | -4.0% |
| 1990 | 0 kt per person | -3.5% |
| 1991 | 0 kt per person | +17.8% |
| 1992 | 0 kt per person | +1.0% |
| 1993 | 0 kt per person | +3.2% |
| 1994 | 0 kt per person | +0.1% |
| 1995 | 0 kt per person | +1.8% |
| 1996 | 0 kt per person | +3.7% |
| 1997 | 0 kt per person | +3.5% |
| 1998 | 0 kt per person | +1.1% |
| 1999 | 0 kt per person | -6.1% |
| 2000 | 0 kt per person | -6.0% |
| 2001 | 0 kt per person | -0.3% |
| 2002 | 0 kt per person | -5.6% |
| 2003 | 0 kt per person | -4.2% |
| 2004 | 0 kt per person | -9.6% |
| 2005 | 0 kt per person | -5.2% |
| 2006 | 0 kt per person | +0.2% |
| 2007 | 0 kt per person | +6.1% |
| 2008 | 0 kt per person | -0.9% |
| 2009 | 0 kt per person | -0.6% |
| 2010 | 0 kt per person | +22.7% |
| 2011 | 0 kt per person | +2.3% |
| 2012 | 0 kt per person | +3.8% |
| 2013 | 0 kt per person | +2.3% |
| 2014 | 0 kt per person | -5.1% |
| 2015 | 0 kt per person | +1.5% |
| 2016 | 0 kt per person | -2.1% |
| 2017 | 0 kt per person | -0.5% |
| 2018 | 0 kt per person | -2.1% |
| 2019 | 0 kt per person | +0.0% |
| 2020 | 0 kt per person | -1.0% |
| 2021 | 0 kt per person | -2.8% |
| 2022 | 0 kt per person | -4.8% |
| 2023 | 0 kt per person | -6.1% |
France compared with similar countries
- France's 0 kt per person is above the median for high income countries, which is 0 kt per person, 1.1× the median. (56 countries reporting)
- France's 0 kt per person is above the median for Europe & Central Asia, which is 0 kt per person, 1.4× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | -36.7% | 0 kt per person | 0 kt per person |
| 1968 | +33.8% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near France
More climate change data for France
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in France?
- Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in France was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in France?
- The highest recorded value was 0 kt per person in 1998.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in France?
- The lowest recorded value was 0 kt per person in 1967.
- How does France rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per?
- France ranks 64th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per rising or falling in France?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.