Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Tuvalu
Tuvalu: Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions was 0 kt per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per in Tuvalu, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Tuvalu is 0 kt per person, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 1.8% on the previous year and up 37.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Tuvalu peaked at 0 kt per person in 2023 and was at its lowest, 0 kt per person, in 1984.
Tuvalu ranks 26th of 168 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Tuvalu, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -0.9% |
| 1963 | 0 kt per person | -0.9% |
| 1964 | 0 kt per person | -0.0% |
| 1965 | 0 kt per person | +0.6% |
| 1966 | 0 kt per person | +0.5% |
| 1967 | 0 kt per person | +0.6% |
| 1968 | 0 kt per person | +0.5% |
| 1969 | 0 kt per person | -0.1% |
| 1970 | 0 kt per person | -0.6% |
| 1971 | 0 kt per person | -0.4% |
| 1972 | 0 kt per person | -0.1% |
| 1973 | 0 kt per person | +0.2% |
| 1974 | 0 kt per person | -2.4% |
| 1975 | 0 kt per person | -4.8% |
| 1976 | 0 kt per person | -4.5% |
| 1977 | 0 kt per person | -4.2% |
| 1978 | 0 kt per person | -3.9% |
| 1979 | 0 kt per person | +6.1% |
| 1980 | 0 kt per person | -2.5% |
| 1981 | 0 kt per person | -2.1% |
| 1982 | 0 kt per person | +6.8% |
| 1983 | 0 kt per person | -9.5% |
| 1984 | 0 kt per person | -1.4% |
| 1985 | 0 kt per person | +6.8% |
| 1986 | 0 kt per person | -2.1% |
| 1987 | 0 kt per person | -1.8% |
| 1988 | 0 kt per person | +80.8% |
| 1989 | 0 kt per person | +43.2% |
| 1990 | 0 kt per person | -4.5% |
| 1991 | 0 kt per person | -1.5% |
| 1992 | 0 kt per person | -1.2% |
| 1993 | 0 kt per person | -1.0% |
| 1994 | 0 kt per person | -0.9% |
| 1995 | 0 kt per person | -0.8% |
| 1996 | 0 kt per person | +2.4% |
| 1997 | 0 kt per person | -0.6% |
| 1998 | 0 kt per person | -0.5% |
| 1999 | 0 kt per person | +2.5% |
| 2000 | 0 kt per person | -0.5% |
| 2001 | 0 kt per person | -0.4% |
| 2002 | 0 kt per person | +27.0% |
| 2003 | 0 kt per person | -0.7% |
| 2004 | 0 kt per person | -1.2% |
| 2005 | 0 kt per person | +1.0% |
| 2006 | 0 kt per person | -1.2% |
| 2007 | 0 kt per person | -1.2% |
| 2008 | 0 kt per person | -1.3% |
| 2009 | 0 kt per person | -3.5% |
| 2010 | 0 kt per person | +3.1% |
| 2011 | 0 kt per person | -1.5% |
| 2012 | 0 kt per person | -1.4% |
| 2013 | 0 kt per person | -0.6% |
| 2014 | 0 kt per person | +0.2% |
| 2015 | 0 kt per person | +0.2% |
| 2016 | 0 kt per person | +2.5% |
| 2017 | 0 kt per person | -1.6% |
| 2018 | 0 kt per person | +3.3% |
| 2019 | 0 kt per person | +1.6% |
| 2020 | 0 kt per person | +1.8% |
| 2021 | 0 kt per person | +2.0% |
| 2022 | 0 kt per person | +22.6% |
| 2023 | 0 kt per person | +1.8% |
Tuvalu compared with similar countries
- Tuvalu's 0 kt per person is above the median for upper middle income countries, which is 0 kt per person, 2.0× the median. (50 countries reporting)
- Tuvalu's 0 kt per person is above the median for East Asia & Pacific, which is 0 kt per person, 3.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +80.8% | 0 kt per person | 0 kt per person |
| 1989 | +43.2% | 0 kt per person | 0 kt per person |
| 2002 | +27.0% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Tuvalu
More climate change data for Tuvalu
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1,224 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Tuvalu?
- Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Tuvalu was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Tuvalu?
- The highest recorded value was 0 kt per person in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Tuvalu?
- The lowest recorded value was 0 kt per person in 1984.
- How does Tuvalu rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per?
- Tuvalu ranks 26th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per rising or falling in Tuvalu?
- Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.