Meat of chickens, fresh or chilled — Emissions (CO2eq) in Indonesia

Indonesia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 12,283 kt in 2023. ◆ Volatile

Latest (2023)
12,283 kt
Change on year
up 5.3%
World rank
1st
of 193 countries
All-time high
13,050 kt
in 2019
All-time low
187.95 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Indonesia, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Indonesia stood at 12,283 kt.

The figure is up 5.3% on the previous year and up 110.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Indonesia peaked at 13,050 kt in 2019 and was at its lowest, 187.95 kt, in 1961.

That places Indonesia 1st out of 193 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Indonesia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Indonesia, 1961 to 2023.
Year kt Change
1961 187.95 kt
1962 189.82 kt +1.0%
1963 189.82 kt +0.0%
1964 192.82 kt +1.6%
1965 193.96 kt +0.6%
1966 197.36 kt +1.7%
1967 204.89 kt +3.8%
1968 189.73 kt -7.4%
1969 188.98 kt -0.4%
1970 192.31 kt +1.8%
1971 218.94 kt +13.8%
1972 222.27 kt +1.5%
1973 225.2 kt +1.3%
1974 284.18 kt +26.2%
1975 258.89 kt -8.9%
1976 263.9 kt +1.9%
1977 276.3 kt +4.7%
1978 295.73 kt +7.0%
1979 319.36 kt +8.0%
1980 392.7 kt +23.0%
1981 510.02 kt +29.9%
1982 542.72 kt +6.4%
1983 603.69 kt +11.2%
1984 905.74 kt +50.0%
1985 981.69 kt +8.4%
1986 1,122 kt +14.3%
1987 1,303 kt +16.1%
1988 1,396 kt +7.2%
1989 1,555 kt +11.4%
1990 1,824 kt +17.2%
1991 2,142 kt +17.4%
1992 2,360 kt +10.2%
1993 2,619 kt +11.0%
1994 3,017 kt +15.2%
1995 3,272 kt +8.5%
1996 3,527 kt +7.8%
1997 3,127 kt -11.4%
1998 2,073 kt -33.7%
1999 1,998 kt -3.6%
2000 2,708 kt +35.6%
2001 3,079 kt +13.7%
2002 3,994 kt +29.7%
2003 3,933 kt -1.5%
2004 3,618 kt -8.0%
2005 3,779 kt +4.4%
2006 3,715 kt -1.7%
2007 3,956 kt +6.5%
2008 3,900 kt -1.4%
2009 4,378 kt +12.3%
2010 4,292 kt -2.0%
2011 5,108 kt +19.0%
2012 5,393 kt +5.6%
2013 5,838 kt +8.2%
2014 6,056 kt +3.7%
2015 6,817 kt +12.6%
2016 7,243 kt +6.2%
2017 12,113 kt +67.2%
2018 12,926 kt +6.7%
2019 13,050 kt +1.0%
2020 12,123 kt -7.1%
2021 10,561 kt -12.9%
2022 11,667 kt +10.5%
2023 12,283 kt +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 192.82 kt 187.95 kt 204.89 kt 9
1970s 255.71 kt 192.31 kt 319.36 kt 10
1980s 931.25 kt 392.7 kt 1,555 kt 10
1990s 2,596 kt 1,824 kt 3,527 kt 10
2000s 3,706 kt 2,708 kt 4,378 kt 10
2010s 7,884 kt 4,292 kt 13,050 kt 10
2020s 11,659 kt 10,561 kt 12,283 kt 4

Countries ranked near Indonesia

  1. 2 OECD 10,982 kt compare
  2. 3 China 6,827 kt compare
  3. 4 Pakistan 6,642 kt compare

See the full ranking of 242 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Indonesia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Indonesia was 12,283 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Indonesia?
The highest recorded value was 13,050 kt in 2019.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Indonesia?
The lowest recorded value was 187.95 kt in 1961.
How does Indonesia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Indonesia ranks 1st out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Indonesia?
Over the last ten years it is up 110.4%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/indonesia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.