Meat of chickens, fresh or chilled — Emissions (CO2eq) in OECD
OECD: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 10,982 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in OECD, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in OECD stood at 10,982 kt.
That represents a change of up 3.6% on the previous year and up 1.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in OECD peaked at 11,961 kt in 2020 and was at its lowest, 3,299 kt, in 1961.
OECD ranks 2nd of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,299 kt | — |
| 1962 | 3,426 kt | +3.8% |
| 1963 | 3,543 kt | +3.4% |
| 1964 | 3,714 kt | +4.8% |
| 1965 | 3,907 kt | +5.2% |
| 1966 | 3,871 kt | -0.9% |
| 1967 | 4,140 kt | +6.9% |
| 1968 | 4,336 kt | +4.7% |
| 1969 | 4,508 kt | +4.0% |
| 1970 | 4,730 kt | +4.9% |
| 1971 | 4,837 kt | +2.3% |
| 1972 | 4,996 kt | +3.3% |
| 1973 | 5,094 kt | +2.0% |
| 1974 | 5,164 kt | +1.4% |
| 1975 | 5,158 kt | -0.1% |
| 1976 | 5,388 kt | +4.5% |
| 1977 | 5,574 kt | +3.5% |
| 1978 | 5,788 kt | +3.8% |
| 1979 | 6,146 kt | +6.2% |
| 1980 | 6,161 kt | +0.2% |
| 1981 | 6,385 kt | +3.6% |
| 1982 | 6,441 kt | +0.9% |
| 1983 | 6,446 kt | +0.1% |
| 1984 | 6,370 kt | -1.2% |
| 1985 | 6,662 kt | +4.6% |
| 1986 | 6,648 kt | -0.2% |
| 1987 | 6,968 kt | +4.8% |
| 1988 | 7,219 kt | +3.6% |
| 1989 | 7,311 kt | +1.3% |
| 1990 | 7,577 kt | +3.6% |
| 1991 | 6,943 kt | -8.4% |
| 1992 | 7,120 kt | +2.6% |
| 1993 | 7,758 kt | +9.0% |
| 1994 | 7,948 kt | +2.4% |
| 1995 | 8,008 kt | +0.7% |
| 1996 | 8,615 kt | +7.6% |
| 1997 | 8,691 kt | +0.9% |
| 1998 | 9,096 kt | +4.7% |
| 1999 | 9,209 kt | +1.2% |
| 2000 | 9,356 kt | +1.6% |
| 2001 | 9,348 kt | -0.1% |
| 2002 | 10,032 kt | +7.3% |
| 2003 | 9,903 kt | -1.3% |
| 2004 | 10,093 kt | +1.9% |
| 2005 | 10,224 kt | +1.3% |
| 2006 | 10,475 kt | +2.5% |
| 2007 | 10,384 kt | -0.9% |
| 2008 | 10,372 kt | -0.1% |
| 2009 | 10,262 kt | -1.1% |
| 2010 | 10,526 kt | +2.6% |
| 2011 | 10,146 kt | -3.6% |
| 2012 | 10,092 kt | -0.5% |
| 2013 | 10,839 kt | +7.4% |
| 2014 | 10,835 kt | -0.0% |
| 2015 | 11,082 kt | +2.3% |
| 2016 | 11,423 kt | +3.1% |
| 2017 | 11,646 kt | +2.0% |
| 2018 | 10,417 kt | -10.6% |
| 2019 | 10,466 kt | +0.5% |
| 2020 | 11,961 kt | +14.3% |
| 2021 | 10,566 kt | -11.7% |
| 2022 | 10,598 kt | +0.3% |
| 2023 | 10,982 kt | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,860 kt | 3,299 kt | 4,508 kt | 9 |
| 1970s | 5,287 kt | 4,730 kt | 6,146 kt | 10 |
| 1980s | 6,661 kt | 6,161 kt | 7,311 kt | 10 |
| 1990s | 8,096 kt | 6,943 kt | 9,209 kt | 10 |
| 2000s | 10,045 kt | 9,348 kt | 10,475 kt | 10 |
| 2010s | 10,747 kt | 10,092 kt | 11,646 kt | 10 |
| 2020s | 11,027 kt | 10,566 kt | 11,961 kt | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in OECD?
- Meat of chickens, fresh or chilled — emissions (co2eq) in OECD was 10,982 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in OECD?
- The highest recorded value was 11,961 kt in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in OECD?
- The lowest recorded value was 3,299 kt in 1961.
- How does OECD rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- OECD ranks 2nd out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in OECD?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.