Meat of chickens, fresh or chilled — Emissions intensity, annual in Honduras
Honduras: Meat of chickens, fresh or chilled — Emissions intensity, annual was -0.8043 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Honduras, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Honduras recorded -0.8043 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
Compared with earlier readings it is up 58.8% on the previous year and down 129.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Honduras peaked at 22.66 % change on previous year in 2006 and was at its lowest, -29.98 % change on previous year, in 1966.
That places Honduras 108th out of 211 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Honduras, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.5 % change on previous year | — |
| 1963 | -4.05 % change on previous year | -370.4% |
| 1964 | -20.49 % change on previous year | +405.9% |
| 1965 | 1.09 % change on previous year | -105.3% |
| 1966 | -29.98 % change on previous year | -2857.0% |
| 1967 | 3.27 % change on previous year | -110.9% |
| 1968 | 4.18 % change on previous year | +27.8% |
| 1969 | 3.39 % change on previous year | -18.9% |
| 1970 | 4.21 % change on previous year | +24.2% |
| 1971 | 3.42 % change on previous year | -18.7% |
| 1972 | 4.53 % change on previous year | +32.2% |
| 1973 | 1.78 % change on previous year | -60.6% |
| 1974 | 7.85 % change on previous year | +340.4% |
| 1975 | -18.86 % change on previous year | -340.2% |
| 1976 | 12.99 % change on previous year | -168.9% |
| 1977 | 0.1502 % change on previous year | -98.8% |
| 1978 | -9.59 % change on previous year | -6479.9% |
| 1979 | 0.7248 % change on previous year | -107.6% |
| 1980 | 12.83 % change on previous year | +1670.3% |
| 1981 | -14.21 % change on previous year | -210.7% |
| 1982 | -15.44 % change on previous year | +8.7% |
| 1983 | 3.1 % change on previous year | -120.1% |
| 1984 | 11.99 % change on previous year | +286.3% |
| 1985 | -16.06 % change on previous year | -234.0% |
| 1986 | 18.09 % change on previous year | -212.6% |
| 1987 | 2.94 % change on previous year | -83.7% |
| 1988 | -25.45 % change on previous year | -964.8% |
| 1989 | 3.76 % change on previous year | -114.8% |
| 1990 | 11.54 % change on previous year | +206.7% |
| 1991 | -0.1563 % change on previous year | -101.4% |
| 1992 | -21.58 % change on previous year | +13708.2% |
| 1993 | 14.84 % change on previous year | -168.8% |
| 1994 | -14.3 % change on previous year | -196.4% |
| 1995 | -2.26 % change on previous year | -84.2% |
| 1996 | -6.85 % change on previous year | +203.3% |
| 1997 | 3.74 % change on previous year | -154.7% |
| 1998 | 0.2147 % change on previous year | -94.3% |
| 1999 | 4.24 % change on previous year | +1875.8% |
| 2000 | -6.51 % change on previous year | -253.4% |
| 2001 | 3.99 % change on previous year | -161.3% |
| 2002 | 8.97 % change on previous year | +124.9% |
| 2003 | 1.98 % change on previous year | -77.9% |
| 2004 | 2.09 % change on previous year | +5.8% |
| 2005 | 16.99 % change on previous year | +711.5% |
| 2006 | 22.66 % change on previous year | +33.4% |
| 2007 | -9.53 % change on previous year | -142.1% |
| 2008 | -10.13 % change on previous year | +6.2% |
| 2009 | 5.18 % change on previous year | -151.1% |
| 2010 | 11.66 % change on previous year | +125.2% |
| 2011 | -10.37 % change on previous year | -188.9% |
| 2012 | -1.1 % change on previous year | -89.4% |
| 2013 | 2.7 % change on previous year | -344.9% |
| 2014 | -5.01 % change on previous year | -285.5% |
| 2015 | -9.99 % change on previous year | +99.5% |
| 2016 | -6.01 % change on previous year | -39.8% |
| 2017 | 0.0992 % change on previous year | -101.6% |
| 2018 | -6.14 % change on previous year | -6293.9% |
| 2019 | -0.4751 % change on previous year | -92.3% |
| 2020 | 11.72 % change on previous year | -2567.3% |
| 2021 | -17.23 % change on previous year | -247.0% |
| 2022 | -1.95 % change on previous year | -88.7% |
| 2023 | -0.8043 % change on previous year | -58.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -13708.2% | -0.1563 % change on previous year | -21.58 % change on previous year |
| 1978 | -6479.9% | 0.1502 % change on previous year | -9.59 % change on previous year |
| 2018 | -6293.9% | 0.0992 % change on previous year | -6.14 % change on previous year |
| 1966 | -2857.0% | 1.09 % change on previous year | -29.98 % change on previous year |
| 2020 | +2567.3% | -0.4751 % change on previous year | 11.72 % change on previous year |
| 1999 | +1875.8% | 0.2147 % change on previous year | 4.24 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.14 % change on previous year | -29.98 % change on previous year | 4.18 % change on previous year | 8 |
| 1970s | 0.7221 % change on previous year | -18.86 % change on previous year | 12.99 % change on previous year | 10 |
| 1980s | -1.84 % change on previous year | -25.45 % change on previous year | 18.09 % change on previous year | 10 |
| 1990s | -1.06 % change on previous year | -21.58 % change on previous year | 14.84 % change on previous year | 10 |
| 2000s | 3.57 % change on previous year | -10.13 % change on previous year | 22.66 % change on previous year | 10 |
| 2010s | -2.46 % change on previous year | -10.37 % change on previous year | 11.66 % change on previous year | 10 |
| 2020s | -2.07 % change on previous year | -17.23 % change on previous year | 11.72 % change on previous year | 4 |
Countries ranked near Honduras
- 105 Equatorial Guinea -0.7054 % change on previous year compare
- 106 Eswatini -0.7679 % change on previous year compare
- 107 Mexico -0.784 % change on previous year compare
- 109 Sudan (former) -0.8777 % change on previous year compare
- 110 Panama -0.9549 % change on previous year compare
- 111 Samoa -1.01 % change on previous year compare
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Honduras?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Honduras was -0.8043 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Honduras?
- The highest recorded value was 22.66 % change on previous year in 2006.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Honduras?
- The lowest recorded value was -29.98 % change on previous year in 1966.
- How does Honduras rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Honduras ranks 108th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Honduras?
- Over the last ten years it is down 129.8%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.