Meat of chickens, fresh or chilled — Emissions intensity, annual in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of chickens, fresh or chilled — Emissions intensity, annual was -0.2273 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Iran (Islamic Republic of), 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Iran (Islamic Republic of) recorded -0.2273 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
That represents a change of down 111.3% on the previous year and up 95.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Iran (Islamic Republic of) peaked at 44.99 % change on previous year in 2004 and was at its lowest, -24.86 % change on previous year, in 1991.
Iran (Islamic Republic of) ranks 95th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Iran (Islamic Republic of), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.5795 % change on previous year | — |
| 1963 | 3.25 % change on previous year | -660.9% |
| 1964 | -0.114 % change on previous year | -103.5% |
| 1965 | -3.42 % change on previous year | +2903.4% |
| 1966 | -1.5 % change on previous year | -56.1% |
| 1967 | -2.16 % change on previous year | +43.7% |
| 1968 | 19.24 % change on previous year | -990.9% |
| 1969 | -6.89 % change on previous year | -135.8% |
| 1970 | -3.88 % change on previous year | -43.7% |
| 1971 | -4.22 % change on previous year | +8.8% |
| 1972 | -6.31 % change on previous year | +49.6% |
| 1973 | -1.87 % change on previous year | -70.4% |
| 1974 | -1.3 % change on previous year | -30.1% |
| 1975 | 1.04 % change on previous year | -179.6% |
| 1976 | -10.17 % change on previous year | -1078.9% |
| 1977 | -3.64 % change on previous year | -64.2% |
| 1978 | -8.29 % change on previous year | +127.7% |
| 1979 | 3.04 % change on previous year | -136.6% |
| 1980 | -0.9445 % change on previous year | -131.1% |
| 1981 | 5.86 % change on previous year | -720.4% |
| 1982 | 4.14 % change on previous year | -29.3% |
| 1983 | -1.96 % change on previous year | -147.3% |
| 1984 | 2.42 % change on previous year | -223.4% |
| 1985 | -0.2153 % change on previous year | -108.9% |
| 1986 | 2.27 % change on previous year | -1153.9% |
| 1987 | -0.3676 % change on previous year | -116.2% |
| 1988 | 0.3963 % change on previous year | -207.8% |
| 1989 | -8.85 % change on previous year | -2334.3% |
| 1990 | -3.35 % change on previous year | -62.1% |
| 1991 | -24.86 % change on previous year | +641.6% |
| 1992 | -9.33 % change on previous year | -62.4% |
| 1993 | 2 % change on previous year | -121.4% |
| 1994 | -7.28 % change on previous year | -464.9% |
| 1995 | -11.38 % change on previous year | +56.3% |
| 1996 | 21.39 % change on previous year | -288.0% |
| 1997 | -4.67 % change on previous year | -121.8% |
| 1998 | 16.81 % change on previous year | -460.0% |
| 1999 | -3.99 % change on previous year | -123.8% |
| 2000 | -5.29 % change on previous year | +32.4% |
| 2001 | 2.85 % change on previous year | -153.9% |
| 2002 | 22.86 % change on previous year | +701.9% |
| 2003 | 2.92 % change on previous year | -87.2% |
| 2004 | 44.99 % change on previous year | +1441.9% |
| 2005 | -1.94 % change on previous year | -104.3% |
| 2006 | -4.89 % change on previous year | +151.7% |
| 2007 | -5.83 % change on previous year | +19.2% |
| 2008 | -0.1462 % change on previous year | -97.5% |
| 2009 | 25.69 % change on previous year | -17666.6% |
| 2010 | -2.79 % change on previous year | -110.8% |
| 2011 | -4.27 % change on previous year | +53.1% |
| 2012 | -1.9 % change on previous year | -55.4% |
| 2013 | -4.72 % change on previous year | +148.1% |
| 2014 | -1.89 % change on previous year | -60.0% |
| 2015 | -0.1179 % change on previous year | -93.8% |
| 2016 | 1.8 % change on previous year | -1622.8% |
| 2017 | -5.79 % change on previous year | -422.2% |
| 2018 | -4.49 % change on previous year | -22.4% |
| 2019 | 1.97 % change on previous year | -143.8% |
| 2020 | -1.38 % change on previous year | -170.3% |
| 2021 | 16.38 % change on previous year | -1284.2% |
| 2022 | 2.01 % change on previous year | -87.8% |
| 2023 | -0.2273 % change on previous year | -111.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +17666.6% | -0.1462 % change on previous year | 25.69 % change on previous year |
| 1965 | -2903.4% | -0.114 % change on previous year | -3.42 % change on previous year |
| 1989 | -2334.3% | 0.3963 % change on previous year | -8.85 % change on previous year |
| 2016 | +1622.8% | -0.1179 % change on previous year | 1.8 % change on previous year |
| 2004 | +1441.9% | 2.92 % change on previous year | 44.99 % change on previous year |
| 2021 | +1284.2% | -1.38 % change on previous year | 16.38 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9776 % change on previous year | -6.89 % change on previous year | 19.24 % change on previous year | 8 |
| 1970s | -3.56 % change on previous year | -10.17 % change on previous year | 3.04 % change on previous year | 10 |
| 1980s | 0.2743 % change on previous year | -8.85 % change on previous year | 5.86 % change on previous year | 10 |
| 1990s | -2.47 % change on previous year | -24.86 % change on previous year | 21.39 % change on previous year | 10 |
| 2000s | 8.12 % change on previous year | -5.83 % change on previous year | 44.99 % change on previous year | 10 |
| 2010s | -2.22 % change on previous year | -5.79 % change on previous year | 1.97 % change on previous year | 10 |
| 2020s | 4.19 % change on previous year | -1.38 % change on previous year | 16.38 % change on previous year | 4 |
Countries ranked near Iran (Islamic Republic of)
- 92 Micronesia (Federated States of) -0.1853 % change on previous year compare
- 93 Uganda -0.1902 % change on previous year compare
- 94 Tunisia -0.1975 % change on previous year compare
- 96 Japan -0.2392 % change on previous year compare
- 97 Zimbabwe -0.2396 % change on previous year compare
- 98 Polynesia -0.2593 % change on previous year compare
More climate change data for Iran (Islamic Republic of)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.92 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 54,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,305 kt (2050)
- Emissions from livestock — Emissions 62 kt (2050)
- Emissions from livestock — Emissions 1,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,207 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,576 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,630 kt (2050)
- Emissions from crops — Emissions 47.46 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Iran (Islamic Republic of)?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Iran (Islamic Republic of) was -0.2273 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Iran (Islamic Republic of)?
- The highest recorded value was 44.99 % change on previous year in 2004.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -24.86 % change on previous year in 1991.
- How does Iran (Islamic Republic of) rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Iran (Islamic Republic of) ranks 95th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 95.2%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.