Meat of chickens, fresh or chilled — Emissions intensity, annual in Tunisia
Tunisia: Meat of chickens, fresh or chilled — Emissions intensity, annual was -0.1975 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Tunisia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Tunisia is -0.1975 % change on previous year, measured in 2023.
The figure is down 117.8% on the previous year and down 110.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Tunisia peaked at 29.66 % change on previous year in 1984 and was at its lowest, -30.82 % change on previous year, in 1994.
Tunisia ranks 94th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Tunisia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.3436 % change on previous year | — |
| 1963 | 0.3044 % change on previous year | -11.4% |
| 1964 | -1.11 % change on previous year | -464.5% |
| 1965 | -0.0384 % change on previous year | -96.5% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | -2.52 % change on previous year | — |
| 1968 | -1.82 % change on previous year | -27.8% |
| 1969 | -1.24 % change on previous year | -31.7% |
| 1970 | 6.13 % change on previous year | -593.2% |
| 1971 | -3.63 % change on previous year | -159.3% |
| 1972 | 21.47 % change on previous year | -690.7% |
| 1973 | -7.04 % change on previous year | -132.8% |
| 1974 | 15.55 % change on previous year | -320.8% |
| 1975 | -6.36 % change on previous year | -140.9% |
| 1976 | 21.43 % change on previous year | -437.0% |
| 1977 | 1.69 % change on previous year | -92.1% |
| 1978 | -27.88 % change on previous year | -1753.5% |
| 1979 | 18.78 % change on previous year | -167.4% |
| 1980 | 4.06 % change on previous year | -78.4% |
| 1981 | 3.76 % change on previous year | -7.5% |
| 1982 | 6.89 % change on previous year | +83.5% |
| 1983 | -9.85 % change on previous year | -243.0% |
| 1984 | 29.66 % change on previous year | -401.0% |
| 1985 | 7.3 % change on previous year | -75.4% |
| 1986 | -3.21 % change on previous year | -144.0% |
| 1987 | 10.09 % change on previous year | -413.7% |
| 1988 | -3.55 % change on previous year | -135.2% |
| 1989 | 4.05 % change on previous year | -214.3% |
| 1990 | 24.07 % change on previous year | +494.0% |
| 1991 | -8.26 % change on previous year | -134.3% |
| 1992 | -15.21 % change on previous year | +84.1% |
| 1993 | 5.71 % change on previous year | -137.5% |
| 1994 | -30.82 % change on previous year | -640.1% |
| 1995 | -7.16 % change on previous year | -76.8% |
| 1996 | 19.12 % change on previous year | -366.9% |
| 1997 | -9.26 % change on previous year | -148.4% |
| 1998 | 23.11 % change on previous year | -349.5% |
| 1999 | 1.87 % change on previous year | -91.9% |
| 2000 | 6.91 % change on previous year | +270.2% |
| 2001 | 1.6 % change on previous year | -76.8% |
| 2002 | 0.8279 % change on previous year | -48.4% |
| 2003 | -2.93 % change on previous year | -454.2% |
| 2004 | -4.87 % change on previous year | +65.9% |
| 2005 | 5.69 % change on previous year | -217.0% |
| 2006 | 17.02 % change on previous year | +198.9% |
| 2007 | -8.35 % change on previous year | -149.1% |
| 2008 | -3.82 % change on previous year | -54.3% |
| 2009 | 0.3951 % change on previous year | -110.3% |
| 2010 | 8.13 % change on previous year | +1957.3% |
| 2011 | -1.61 % change on previous year | -119.9% |
| 2012 | -10 % change on previous year | +519.2% |
| 2013 | 1.89 % change on previous year | -118.9% |
| 2014 | -4.67 % change on previous year | -346.9% |
| 2015 | -3.85 % change on previous year | -17.6% |
| 2016 | 9.59 % change on previous year | -349.4% |
| 2017 | 4.42 % change on previous year | -53.9% |
| 2018 | 3 % change on previous year | -32.0% |
| 2019 | -4.05 % change on previous year | -235.0% |
| 2020 | 3.25 % change on previous year | -180.2% |
| 2021 | -5.61 % change on previous year | -272.5% |
| 2022 | 1.11 % change on previous year | -119.8% |
| 2023 | -0.1975 % change on previous year | -117.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +1957.3% | 0.3951 % change on previous year | 8.13 % change on previous year |
| 1978 | -1753.5% | 1.69 % change on previous year | -27.88 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.7608 % change on previous year | -2.52 % change on previous year | 0.3436 % change on previous year | 8 |
| 1970s | 4.01 % change on previous year | -27.88 % change on previous year | 21.47 % change on previous year | 10 |
| 1980s | 4.92 % change on previous year | -9.85 % change on previous year | 29.66 % change on previous year | 10 |
| 1990s | 0.3158 % change on previous year | -30.82 % change on previous year | 24.07 % change on previous year | 10 |
| 2000s | 1.25 % change on previous year | -8.35 % change on previous year | 17.02 % change on previous year | 10 |
| 2010s | 0.2849 % change on previous year | -10 % change on previous year | 9.59 % change on previous year | 10 |
| 2020s | -0.3609 % change on previous year | -5.61 % change on previous year | 3.25 % change on previous year | 4 |
Countries ranked near Tunisia
- 91 Thailand -0.1778 % change on previous year compare
- 92 Micronesia (Federated States of) -0.1853 % change on previous year compare
- 93 Uganda -0.1902 % change on previous year compare
- 95 Iran (Islamic Republic of) -0.2273 % change on previous year compare
- 96 Japan -0.2392 % change on previous year compare
- 97 Zimbabwe -0.2396 % change on previous year compare
More climate change data for Tunisia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 241.72 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,824 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,319 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,505 kt (2050)
- Emissions from livestock — Emissions 8.75 kt (2050)
- Emissions from livestock — Emissions 125.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,551 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.55 kt (2050)
- Emissions from crops — Emissions 5.77 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Tunisia?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Tunisia was -0.1975 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Tunisia?
- The highest recorded value was 29.66 % change on previous year in 1984.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Tunisia?
- The lowest recorded value was -30.82 % change on previous year in 1994.
- How does Tunisia rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Tunisia ranks 94th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Tunisia?
- Over the last ten years it is down 110.4%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.