Meat of chickens, fresh or chilled — Emissions intensity, annual in Malaysia

Malaysia: Meat of chickens, fresh or chilled — Emissions intensity, annual was 3.75 % change on previous year in 2023. ◆ Volatile

Latest (2023)
3.75 % change on previous year
Change on year
down 55.0%
World rank
34th
of 211 countries
All-time high
293.94 % change on previous year
in 1992
All-time low
-94.93 % change on previous year
in 1991
Years of data
62
1962–2023

Meat of chickens, fresh or chilled — Emissions intensity, annual in Malaysia, 1962–2023

-1000100200300196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Malaysia recorded 3.75 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.

Compared with earlier readings it is down 55.0% on the previous year and down 47.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Malaysia peaked at 293.94 % change on previous year in 1992 and was at its lowest, -94.93 % change on previous year, in 1991.

Malaysia ranks 34th of 211 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity, annual in Malaysia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate in Malaysia, 1962 to 2023.
Year % change on previous year Change
1962 -8.82 % change on previous year —
1963 -11.96 % change on previous year +35.6%
1964 -15.3 % change on previous year +27.9%
1965 -12.6 % change on previous year -17.6%
1966 -13.26 % change on previous year +5.2%
1967 -4.11 % change on previous year -69.0%
1968 -4.62 % change on previous year +12.3%
1969 2.82 % change on previous year -161.1%
1970 -0.6356 % change on previous year -122.5%
1971 0.3748 % change on previous year -159.0%
1972 -0.9141 % change on previous year -343.9%
1973 -7.97 % change on previous year +771.3%
1974 -8.52 % change on previous year +7.0%
1975 -19.19 % change on previous year +125.2%
1976 2 % change on previous year -110.4%
1977 2.47 % change on previous year +23.8%
1978 -2.7 % change on previous year -209.0%
1979 -0.4789 % change on previous year -82.2%
1980 -3.65 % change on previous year +662.5%
1981 -3.81 % change on previous year +4.3%
1982 -10.53 % change on previous year +176.3%
1983 -14.72 % change on previous year +39.9%
1984 -15.57 % change on previous year +5.8%
1985 -20.32 % change on previous year +30.5%
1986 -14.91 % change on previous year -26.6%
1987 -11.47 % change on previous year -23.1%
1988 -7.87 % change on previous year -31.4%
1989 -20.86 % change on previous year +165.0%
1990 -29.51 % change on previous year +41.4%
1991 -94.93 % change on previous year +221.7%
1992 293.94 % change on previous year -409.6%
1993 95.13 % change on previous year -67.6%
1994 61.24 % change on previous year -35.6%
1995 58.27 % change on previous year -4.8%
1996 52.21 % change on previous year -10.4%
1997 63.8 % change on previous year +22.2%
1998 -25.22 % change on previous year -139.5%
1999 1.49 % change on previous year -105.9%
2000 12.68 % change on previous year +750.3%
2001 27.72 % change on previous year +118.6%
2002 7.71 % change on previous year -72.2%
2003 9.83 % change on previous year +27.4%
2004 -2.37 % change on previous year -124.1%
2005 -17.22 % change on previous year +628.0%
2006 -2.19 % change on previous year -87.3%
2007 0.6874 % change on previous year -131.3%
2008 2.87 % change on previous year +317.7%
2009 -3.77 % change on previous year -231.2%
2010 -4.2 % change on previous year +11.5%
2011 6.27 % change on previous year -249.3%
2012 1.73 % change on previous year -72.3%
2013 7.19 % change on previous year +314.7%
2014 -7.2 % change on previous year -200.2%
2015 -8.68 % change on previous year +20.6%
2016 -8.69 % change on previous year +0.1%
2017 2.34 % change on previous year -126.9%
2018 -9.02 % change on previous year -485.9%
2019 10.8 % change on previous year -219.8%
2020 0.8011 % change on previous year -92.6%
2021 -0.4541 % change on previous year -156.7%
2022 8.33 % change on previous year -1933.3%
2023 3.75 % change on previous year -55.0%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +1933.3% -0.4541 % change on previous year 8.33 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -8.48 % change on previous year -15.3 % change on previous year 2.82 % change on previous year 8
1970s -3.56 % change on previous year -19.19 % change on previous year 2.47 % change on previous year 10
1980s -12.37 % change on previous year -20.86 % change on previous year -3.65 % change on previous year 10
1990s 47.64 % change on previous year -94.93 % change on previous year 293.94 % change on previous year 10
2000s 3.6 % change on previous year -17.22 % change on previous year 27.72 % change on previous year 10
2010s -0.9461 % change on previous year -9.02 % change on previous year 10.8 % change on previous year 10
2020s 3.11 % change on previous year -0.4541 % change on previous year 8.33 % change on previous year 4

Countries ranked near Malaysia

  1. 31 Kenya 4.05 % change on previous year compare
  2. 32 Guinea 3.94 % change on previous year compare
  3. 33 Ethiopia 3.89 % change on previous year compare
  4. 35 Republic of Moldova 3.7 % change on previous year compare
  5. 36 Cambodia 3.41 % change on previous year compare
  6. 37 Costa Rica 3.39 % change on previous year compare

See the full ranking of 241 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity, annual in Malaysia?
Meat of chickens, fresh or chilled — emissions intensity, annual in Malaysia was 3.75 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Malaysia?
The highest recorded value was 293.94 % change on previous year in 1992.
What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Malaysia?
The lowest recorded value was -94.93 % change on previous year in 1991.
How does Malaysia rank for meat of chickens, fresh or chilled — emissions intensity, annual?
Malaysia ranks 34th out of 211 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Malaysia?
Over the last ten years it is down 47.9%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity, annual in Malaysia. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/malaysia/

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How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.