Meat of chickens, fresh or chilled — Emissions intensity, annual in Costa Rica
Costa Rica: Meat of chickens, fresh or chilled — Emissions intensity, annual was 3.39 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Costa Rica, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Costa Rica stood at 3.39 % change on previous year.
The figure is up 283.9% on the previous year and up 137.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Costa Rica peaked at 59.88 % change on previous year in 1979 and was at its lowest, -48.73 % change on previous year, in 1976.
That places Costa Rica 37th out of 211 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Costa Rica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.23 % change on previous year | — |
| 1963 | -2.85 % change on previous year | +27.5% |
| 1964 | -5.04 % change on previous year | +77.1% |
| 1965 | -4.78 % change on previous year | -5.2% |
| 1966 | 15.22 % change on previous year | -418.6% |
| 1967 | 7.8 % change on previous year | -48.8% |
| 1968 | 6.15 % change on previous year | -21.1% |
| 1969 | 4.68 % change on previous year | -24.0% |
| 1970 | -10.6 % change on previous year | -326.7% |
| 1971 | -17.88 % change on previous year | +68.7% |
| 1972 | -4.02 % change on previous year | -77.5% |
| 1973 | -18.44 % change on previous year | +359.1% |
| 1974 | -12.58 % change on previous year | -31.8% |
| 1975 | -13.47 % change on previous year | +7.1% |
| 1976 | -48.73 % change on previous year | +261.8% |
| 1977 | -14.38 % change on previous year | -70.5% |
| 1978 | -13.6 % change on previous year | -5.5% |
| 1979 | 59.88 % change on previous year | -540.3% |
| 1980 | 20.03 % change on previous year | -66.5% |
| 1981 | -12.38 % change on previous year | -161.8% |
| 1982 | -15.37 % change on previous year | +24.2% |
| 1983 | 17.07 % change on previous year | -211.1% |
| 1984 | 20.07 % change on previous year | +17.6% |
| 1985 | -10.7 % change on previous year | -153.3% |
| 1986 | 36.96 % change on previous year | -445.4% |
| 1987 | -4.51 % change on previous year | -112.2% |
| 1988 | -8.04 % change on previous year | +78.2% |
| 1989 | -28.02 % change on previous year | +248.7% |
| 1990 | -19.13 % change on previous year | -31.7% |
| 1991 | -0.6811 % change on previous year | -96.4% |
| 1992 | -0.3429 % change on previous year | -49.7% |
| 1993 | 0.1346 % change on previous year | -139.3% |
| 1994 | 0.1046 % change on previous year | -22.3% |
| 1995 | -0.5522 % change on previous year | -628.0% |
| 1996 | 4.58 % change on previous year | -928.9% |
| 1997 | -0.8036 % change on previous year | -117.6% |
| 1998 | 9.21 % change on previous year | -1246.7% |
| 1999 | 2.66 % change on previous year | -71.1% |
| 2000 | -1.17 % change on previous year | -144.1% |
| 2001 | -8.55 % change on previous year | +628.3% |
| 2002 | 9.49 % change on previous year | -211.0% |
| 2003 | 15.7 % change on previous year | +65.4% |
| 2004 | -15.75 % change on previous year | -200.4% |
| 2005 | -4.36 % change on previous year | -72.3% |
| 2006 | 11.13 % change on previous year | -355.3% |
| 2007 | -1.5 % change on previous year | -113.5% |
| 2008 | -6.86 % change on previous year | +358.1% |
| 2009 | -9.9 % change on previous year | +44.4% |
| 2010 | 5.53 % change on previous year | -155.8% |
| 2011 | -1.26 % change on previous year | -122.7% |
| 2012 | 0.8182 % change on previous year | -165.2% |
| 2013 | -8.97 % change on previous year | -1196.4% |
| 2014 | -2.42 % change on previous year | -73.0% |
| 2015 | 3.36 % change on previous year | -238.9% |
| 2016 | -0.9945 % change on previous year | -129.6% |
| 2017 | -2.02 % change on previous year | +103.6% |
| 2018 | -0.0976 % change on previous year | -95.2% |
| 2019 | -5.29 % change on previous year | +5322.0% |
| 2020 | 7.43 % change on previous year | -240.4% |
| 2021 | -6.31 % change on previous year | -184.9% |
| 2022 | -1.85 % change on previous year | -70.7% |
| 2023 | 3.39 % change on previous year | -284.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -5322.0% | -0.0976 % change on previous year | -5.29 % change on previous year |
| 1998 | +1246.7% | -0.8036 % change on previous year | 9.21 % change on previous year |
| 2013 | -1196.4% | 0.8182 % change on previous year | -8.97 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.37 % change on previous year | -5.04 % change on previous year | 15.22 % change on previous year | 8 |
| 1970s | -9.38 % change on previous year | -48.73 % change on previous year | 59.88 % change on previous year | 10 |
| 1980s | 1.51 % change on previous year | -28.02 % change on previous year | 36.96 % change on previous year | 10 |
| 1990s | -0.482 % change on previous year | -19.13 % change on previous year | 9.21 % change on previous year | 10 |
| 2000s | -1.18 % change on previous year | -15.75 % change on previous year | 15.7 % change on previous year | 10 |
| 2010s | -1.14 % change on previous year | -8.97 % change on previous year | 5.53 % change on previous year | 10 |
| 2020s | 0.6679 % change on previous year | -6.31 % change on previous year | 7.43 % change on previous year | 4 |
Countries ranked near Costa Rica
- 34 Malaysia 3.75 % change on previous year compare
- 35 Republic of Moldova 3.7 % change on previous year compare
- 36 Cambodia 3.41 % change on previous year compare
- 38 Trinidad and Tobago 3.2 % change on previous year compare
- 39 China, Hong Kong SAR 3.14 % change on previous year compare
- 40 Suriname 3.13 % change on previous year compare
More climate change data for Costa Rica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Costa Rica?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Costa Rica was 3.39 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Costa Rica?
- The highest recorded value was 59.88 % change on previous year in 1979.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Costa Rica?
- The lowest recorded value was -48.73 % change on previous year in 1976.
- How does Costa Rica rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Costa Rica ranks 37th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Costa Rica?
- Over the last ten years it is up 137.8%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.