Meat of chickens, fresh or chilled — Emissions intensity, annual in Trinidad and Tobago
Trinidad and Tobago: Meat of chickens, fresh or chilled — Emissions intensity, annual was 3.2 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Trinidad and Tobago, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Trinidad and Tobago recorded 3.2 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
Compared with earlier readings it is up 292.9% on the previous year and up 548.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Trinidad and Tobago peaked at 68.61 % change on previous year in 1989 and was at its lowest, -19.1 % change on previous year, in 1975.
That places Trinidad and Tobago 38th out of 211 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Trinidad and Tobago, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.62 % change on previous year | — |
| 1963 | -1.75 % change on previous year | -208.4% |
| 1964 | -6.93 % change on previous year | +295.5% |
| 1965 | -4.82 % change on previous year | -30.6% |
| 1966 | -8.41 % change on previous year | +74.7% |
| 1967 | -6.4 % change on previous year | -24.0% |
| 1968 | -7.13 % change on previous year | +11.5% |
| 1969 | -5.38 % change on previous year | -24.5% |
| 1970 | -4.14 % change on previous year | -23.2% |
| 1971 | 11.25 % change on previous year | -371.9% |
| 1972 | 2.68 % change on previous year | -76.1% |
| 1973 | 4.77 % change on previous year | +77.5% |
| 1974 | -0.7703 % change on previous year | -116.2% |
| 1975 | -19.1 % change on previous year | +2379.1% |
| 1976 | 16.36 % change on previous year | -185.7% |
| 1977 | -14.61 % change on previous year | -189.3% |
| 1978 | -1.48 % change on previous year | -89.9% |
| 1979 | 32.95 % change on previous year | -2325.1% |
| 1980 | 6.43 % change on previous year | -80.5% |
| 1981 | -6.48 % change on previous year | -200.9% |
| 1982 | -14.15 % change on previous year | +118.3% |
| 1983 | 7.67 % change on previous year | -154.2% |
| 1984 | 1.11 % change on previous year | -85.5% |
| 1985 | 1.49 % change on previous year | +34.1% |
| 1986 | 7.74 % change on previous year | +419.2% |
| 1987 | 0.4252 % change on previous year | -94.5% |
| 1988 | 6.73 % change on previous year | +1481.9% |
| 1989 | 68.61 % change on previous year | +919.9% |
| 1990 | -2.39 % change on previous year | -103.5% |
| 1991 | -0.8876 % change on previous year | -62.9% |
| 1992 | 1.11 % change on previous year | -225.2% |
| 1993 | -2.44 % change on previous year | -319.9% |
| 1994 | -0.2298 % change on previous year | -90.6% |
| 1995 | 3.42 % change on previous year | -1588.8% |
| 1996 | 0.2879 % change on previous year | -91.6% |
| 1997 | 2.03 % change on previous year | +605.5% |
| 1998 | 5.94 % change on previous year | +192.7% |
| 1999 | -4.74 % change on previous year | -179.7% |
| 2000 | -5.45 % change on previous year | +15.0% |
| 2001 | 5.92 % change on previous year | -208.6% |
| 2002 | 3.18 % change on previous year | -46.2% |
| 2003 | -9.28 % change on previous year | -391.7% |
| 2004 | 0.5723 % change on previous year | -106.2% |
| 2005 | -0.0614 % change on previous year | -110.7% |
| 2006 | 22.22 % change on previous year | -36304.0% |
| 2007 | -10.34 % change on previous year | -146.6% |
| 2008 | 4.77 % change on previous year | -146.1% |
| 2009 | -1.75 % change on previous year | -136.7% |
| 2010 | -8.26 % change on previous year | +371.9% |
| 2011 | 4.69 % change on previous year | -156.8% |
| 2012 | -0.9223 % change on previous year | -119.7% |
| 2013 | 0.4941 % change on previous year | -153.6% |
| 2014 | -0.6986 % change on previous year | -241.4% |
| 2015 | 39.4 % change on previous year | -5739.4% |
| 2016 | -18.6 % change on previous year | -147.2% |
| 2017 | -2.89 % change on previous year | -84.5% |
| 2018 | 0.5865 % change on previous year | -120.3% |
| 2019 | 27.79 % change on previous year | +4639.1% |
| 2020 | 12.21 % change on previous year | -56.1% |
| 2021 | -4.69 % change on previous year | -138.4% |
| 2022 | -1.66 % change on previous year | -64.6% |
| 2023 | 3.2 % change on previous year | -292.9% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +36304.0% | -0.0614 % change on previous year | 22.22 % change on previous year |
| 2015 | +5739.4% | -0.6986 % change on previous year | 39.4 % change on previous year |
| 2019 | +4639.1% | 0.5865 % change on previous year | 27.79 % change on previous year |
| 1975 | -2379.1% | -0.7703 % change on previous year | -19.1 % change on previous year |
| 1979 | +2325.1% | -1.48 % change on previous year | 32.95 % change on previous year |
| 1995 | +1588.8% | -0.2298 % change on previous year | 3.42 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.9 % change on previous year | -8.41 % change on previous year | 1.62 % change on previous year | 8 |
| 1970s | 2.79 % change on previous year | -19.1 % change on previous year | 32.95 % change on previous year | 10 |
| 1980s | 7.96 % change on previous year | -14.15 % change on previous year | 68.61 % change on previous year | 10 |
| 1990s | 0.2104 % change on previous year | -4.74 % change on previous year | 5.94 % change on previous year | 10 |
| 2000s | 0.9769 % change on previous year | -10.34 % change on previous year | 22.22 % change on previous year | 10 |
| 2010s | 4.16 % change on previous year | -18.6 % change on previous year | 39.4 % change on previous year | 10 |
| 2020s | 2.26 % change on previous year | -4.69 % change on previous year | 12.21 % change on previous year | 4 |
Countries ranked near Trinidad and Tobago
- 35 Republic of Moldova 3.7 % change on previous year compare
- 36 Cambodia 3.41 % change on previous year compare
- 37 Costa Rica 3.39 % change on previous year compare
- 39 China, Hong Kong SAR 3.14 % change on previous year compare
- 40 Suriname 3.13 % change on previous year compare
- 41 Bahrain 2.7 % change on previous year compare
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Trinidad and Tobago?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Trinidad and Tobago was 3.2 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Trinidad and Tobago?
- The highest recorded value was 68.61 % change on previous year in 1989.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Trinidad and Tobago?
- The lowest recorded value was -19.1 % change on previous year in 1975.
- How does Trinidad and Tobago rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Trinidad and Tobago ranks 38th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 548.7%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.