Meat of chickens, fresh or chilled — Emissions intensity, annual in Suriname
Suriname: Meat of chickens, fresh or chilled — Emissions intensity, annual was 3.13 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Suriname, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Suriname stood at 3.13 % change on previous year.
Compared with earlier readings it is up 0.6% on the previous year and up 8.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Suriname peaked at 60.84 % change on previous year in 1996 and was at its lowest, -23.15 % change on previous year, in 1993.
Suriname ranks 40th of 211 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Suriname, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.308 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | -2.32 % change on previous year | — |
| 1965 | -3.16 % change on previous year | +35.9% |
| 1966 | 1.68 % change on previous year | -153.3% |
| 1967 | -1.59 % change on previous year | -194.4% |
| 1968 | -4.27 % change on previous year | +168.5% |
| 1969 | -0.8655 % change on previous year | -79.7% |
| 1970 | -2.17 % change on previous year | +151.1% |
| 1971 | -1.51 % change on previous year | -30.5% |
| 1972 | -1.67 % change on previous year | +10.5% |
| 1973 | -8.22 % change on previous year | +392.3% |
| 1974 | -7.34 % change on previous year | -10.7% |
| 1975 | -12.52 % change on previous year | +70.6% |
| 1976 | 12.91 % change on previous year | -203.2% |
| 1977 | -2.86 % change on previous year | -122.1% |
| 1978 | -12.53 % change on previous year | +338.5% |
| 1979 | -6.93 % change on previous year | -44.7% |
| 1980 | -0.5194 % change on previous year | -92.5% |
| 1981 | 2.64 % change on previous year | -608.3% |
| 1982 | 0.0116 % change on previous year | -99.6% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 1.38 % change on previous year | — |
| 1985 | -2.09 % change on previous year | -251.7% |
| 1986 | -1.5 % change on previous year | -28.0% |
| 1987 | 6.12 % change on previous year | -507.3% |
| 1988 | 8.64 % change on previous year | +41.1% |
| 1989 | 0.3436 % change on previous year | -96.0% |
| 1990 | 34.16 % change on previous year | +9842.0% |
| 1991 | -1.57 % change on previous year | -104.6% |
| 1992 | -11.04 % change on previous year | +601.8% |
| 1993 | -23.15 % change on previous year | +109.7% |
| 1994 | -13.94 % change on previous year | -39.8% |
| 1995 | -14.43 % change on previous year | +3.5% |
| 1996 | 60.84 % change on previous year | -521.6% |
| 1997 | 15.57 % change on previous year | -74.4% |
| 1998 | 2.55 % change on previous year | -83.6% |
| 1999 | 2.92 % change on previous year | +14.3% |
| 2000 | -3.12 % change on previous year | -207.1% |
| 2001 | 3.06 % change on previous year | -198.0% |
| 2002 | -8.49 % change on previous year | -377.1% |
| 2003 | 0.2101 % change on previous year | -102.5% |
| 2004 | 10.17 % change on previous year | +4738.8% |
| 2005 | -17.73 % change on previous year | -274.4% |
| 2006 | -0.798 % change on previous year | -95.5% |
| 2007 | -6.76 % change on previous year | +747.6% |
| 2008 | -7.67 % change on previous year | +13.4% |
| 2009 | 1.27 % change on previous year | -116.6% |
| 2010 | 0.3604 % change on previous year | -71.7% |
| 2011 | 4.25 % change on previous year | +1080.6% |
| 2012 | 2.47 % change on previous year | -42.0% |
| 2013 | 2.89 % change on previous year | +17.2% |
| 2014 | -1.36 % change on previous year | -146.9% |
| 2015 | -12.21 % change on previous year | +800.2% |
| 2016 | 6.73 % change on previous year | -155.1% |
| 2017 | 7.54 % change on previous year | +12.1% |
| 2018 | -2.31 % change on previous year | -130.6% |
| 2019 | -17.25 % change on previous year | +648.1% |
| 2020 | 4.77 % change on previous year | -127.6% |
| 2021 | -9.52 % change on previous year | -299.7% |
| 2022 | 3.11 % change on previous year | -132.6% |
| 2023 | 3.13 % change on previous year | +0.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +9842.0% | 0.3436 % change on previous year | 34.16 % change on previous year |
| 2004 | +4738.8% | 0.2101 % change on previous year | 10.17 % change on previous year |
| 2011 | +1080.6% | 0.3604 % change on previous year | 4.25 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.28 % change on previous year | -4.27 % change on previous year | 1.68 % change on previous year | 8 |
| 1970s | -4.28 % change on previous year | -12.53 % change on previous year | 12.91 % change on previous year | 10 |
| 1980s | 1.5 % change on previous year | -2.09 % change on previous year | 8.64 % change on previous year | 10 |
| 1990s | 5.19 % change on previous year | -23.15 % change on previous year | 60.84 % change on previous year | 10 |
| 2000s | -2.99 % change on previous year | -17.73 % change on previous year | 10.17 % change on previous year | 10 |
| 2010s | -0.8876 % change on previous year | -17.25 % change on previous year | 7.54 % change on previous year | 10 |
| 2020s | 0.3702 % change on previous year | -9.52 % change on previous year | 4.77 % change on previous year | 4 |
Countries ranked near Suriname
- 37 Costa Rica 3.39 % change on previous year compare
- 38 Trinidad and Tobago 3.2 % change on previous year compare
- 39 China, Hong Kong SAR 3.14 % change on previous year compare
- 41 Bahrain 2.7 % change on previous year compare
- 42 Peru 2.43 % change on previous year compare
- 43 Côte d'Ivoire 2.36 % change on previous year compare
More climate change data for Suriname
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Suriname?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Suriname was 3.13 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Suriname?
- The highest recorded value was 60.84 % change on previous year in 1996.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Suriname?
- The lowest recorded value was -23.15 % change on previous year in 1993.
- How does Suriname rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Suriname ranks 40th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Suriname?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.