Meat of chickens, fresh or chilled — Emissions intensity, annual in Morocco
Morocco: Meat of chickens, fresh or chilled — Emissions intensity, annual was -2.03 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Morocco, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Morocco stood at -2.03 % change on previous year.
That represents a change of down 1,507.3% on the previous year and down 125.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Morocco peaked at 114.42 % change on previous year in 1991 and was at its lowest, -23.3 % change on previous year, in 1996.
Morocco ranks 119th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Morocco, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.0629 % change on previous year | — |
| 1963 | -0.236 % change on previous year | +275.2% |
| 1964 | -2.41 % change on previous year | +922.4% |
| 1965 | 0.7756 % change on previous year | -132.1% |
| 1966 | 0.5131 % change on previous year | -33.8% |
| 1967 | 1.02 % change on previous year | +99.0% |
| 1968 | 1.47 % change on previous year | +43.8% |
| 1969 | -0.4669 % change on previous year | -131.8% |
| 1970 | 3.49 % change on previous year | -846.8% |
| 1971 | -1.5 % change on previous year | -142.9% |
| 1972 | -0.5675 % change on previous year | -62.1% |
| 1973 | 7.42 % change on previous year | -1407.4% |
| 1974 | -2.77 % change on previous year | -137.4% |
| 1975 | -2.61 % change on previous year | -5.7% |
| 1976 | 2.35 % change on previous year | -189.9% |
| 1977 | 5.22 % change on previous year | +121.9% |
| 1978 | 5.8 % change on previous year | +11.2% |
| 1979 | 9.02 % change on previous year | +55.5% |
| 1980 | 19.51 % change on previous year | +116.2% |
| 1981 | 27.82 % change on previous year | +42.6% |
| 1982 | 1.55 % change on previous year | -94.4% |
| 1983 | -0.0157 % change on previous year | -101.0% |
| 1984 | 0.0157 % change on previous year | -200.0% |
| 1985 | -4.01 % change on previous year | -25545.9% |
| 1986 | 0.0082 % change on previous year | -100.2% |
| 1987 | -0.7788 % change on previous year | -9599.2% |
| 1988 | 6.44 % change on previous year | -927.5% |
| 1989 | -5.32 % change on previous year | -182.6% |
| 1990 | -0.8199 % change on previous year | -84.6% |
| 1991 | 114.42 % change on previous year | -14055.4% |
| 1992 | -1.17 % change on previous year | -101.0% |
| 1993 | 16.32 % change on previous year | -1492.6% |
| 1994 | -13.47 % change on previous year | -182.5% |
| 1995 | -2.41 % change on previous year | -82.1% |
| 1996 | -23.3 % change on previous year | +866.5% |
| 1997 | -14.61 % change on previous year | -37.3% |
| 1998 | -1.04 % change on previous year | -92.9% |
| 1999 | 45.4 % change on previous year | -4478.1% |
| 2000 | 2.81 % change on previous year | -93.8% |
| 2001 | -11.59 % change on previous year | -512.3% |
| 2002 | -8 % change on previous year | -30.9% |
| 2003 | -3.69 % change on previous year | -53.9% |
| 2004 | -5.45 % change on previous year | +47.8% |
| 2005 | -8.33 % change on previous year | +52.9% |
| 2006 | 13.86 % change on previous year | -266.3% |
| 2007 | -12.84 % change on previous year | -192.6% |
| 2008 | -6.32 % change on previous year | -50.8% |
| 2009 | 5.62 % change on previous year | -189.1% |
| 2010 | -12.33 % change on previous year | -319.3% |
| 2011 | -2.05 % change on previous year | -83.3% |
| 2012 | 7.85 % change on previous year | -482.3% |
| 2013 | 7.97 % change on previous year | +1.5% |
| 2014 | -8.05 % change on previous year | -201.0% |
| 2015 | -10.35 % change on previous year | +28.5% |
| 2016 | 17.36 % change on previous year | -267.7% |
| 2017 | -15.72 % change on previous year | -190.6% |
| 2018 | -1.9 % change on previous year | -87.9% |
| 2019 | -7.3 % change on previous year | +284.3% |
| 2020 | 19.78 % change on previous year | -370.8% |
| 2021 | 4.04 % change on previous year | -79.6% |
| 2022 | -0.1264 % change on previous year | -103.1% |
| 2023 | -2.03 % change on previous year | +1507.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -25545.9% | 0.0157 % change on previous year | -4.01 % change on previous year |
| 1991 | +14055.4% | -0.8199 % change on previous year | 114.42 % change on previous year |
| 1987 | -9599.2% | 0.0082 % change on previous year | -0.7788 % change on previous year |
| 1999 | +4478.1% | -1.04 % change on previous year | 45.4 % change on previous year |
| 2023 | -1507.3% | -0.1264 % change on previous year | -2.03 % change on previous year |
| 1993 | +1492.6% | -1.17 % change on previous year | 16.32 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.075 % change on previous year | -2.41 % change on previous year | 1.47 % change on previous year | 8 |
| 1970s | 2.58 % change on previous year | -2.77 % change on previous year | 9.02 % change on previous year | 10 |
| 1980s | 4.52 % change on previous year | -5.32 % change on previous year | 27.82 % change on previous year | 10 |
| 1990s | 11.93 % change on previous year | -23.3 % change on previous year | 114.42 % change on previous year | 10 |
| 2000s | -3.39 % change on previous year | -12.84 % change on previous year | 13.86 % change on previous year | 10 |
| 2010s | -2.45 % change on previous year | -15.72 % change on previous year | 17.36 % change on previous year | 10 |
| 2020s | 5.42 % change on previous year | -2.03 % change on previous year | 19.78 % change on previous year | 4 |
Countries ranked near Morocco
- 116 Niue -1.33 % change on previous year compare
- 117 Somalia -1.73 % change on previous year compare
- 118 Brazil -1.88 % change on previous year compare
- 120 Central African Republic -2.1 % change on previous year compare
- 121 Paraguay -2.22 % change on previous year compare
- 122 Sierra Leone -2.28 % change on previous year compare
More climate change data for Morocco
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 630.35 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Morocco?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Morocco was -2.03 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Morocco?
- The highest recorded value was 114.42 % change on previous year in 1991.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Morocco?
- The lowest recorded value was -23.3 % change on previous year in 1996.
- How does Morocco rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Morocco ranks 119th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Morocco?
- Over the last ten years it is down 125.5%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.