Meat of chickens, fresh or chilled — Emissions intensity, annual in Brazil
Brazil: Meat of chickens, fresh or chilled — Emissions intensity, annual was -1.88 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Brazil, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Brazil is -1.88 % change on previous year, measured in 2023.
Compared with earlier readings it is down 226.1% on the previous year and up 58.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Brazil peaked at 17.95 % change on previous year in 2005 and was at its lowest, -20.14 % change on previous year, in 1978.
That places Brazil 118th out of 211 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Brazil, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.87 % change on previous year | — |
| 1963 | -14.08 % change on previous year | +390.9% |
| 1964 | -1.27 % change on previous year | -91.0% |
| 1965 | -18.1 % change on previous year | +1328.0% |
| 1966 | -2.33 % change on previous year | -87.1% |
| 1967 | -5.29 % change on previous year | +126.6% |
| 1968 | -2.34 % change on previous year | -55.8% |
| 1969 | -7.86 % change on previous year | +236.2% |
| 1970 | -10 % change on previous year | +27.2% |
| 1971 | 6.5 % change on previous year | -165.0% |
| 1972 | 8.36 % change on previous year | +28.7% |
| 1973 | -8.24 % change on previous year | -198.5% |
| 1974 | -5.68 % change on previous year | -31.0% |
| 1975 | 9.08 % change on previous year | -259.7% |
| 1976 | -4.54 % change on previous year | -150.0% |
| 1977 | -14.29 % change on previous year | +215.1% |
| 1978 | -20.14 % change on previous year | +40.9% |
| 1979 | -13.16 % change on previous year | -34.7% |
| 1980 | 9.82 % change on previous year | -174.7% |
| 1981 | -5.56 % change on previous year | -156.6% |
| 1982 | -3.05 % change on previous year | -45.1% |
| 1983 | -2.63 % change on previous year | -13.8% |
| 1984 | 10.87 % change on previous year | -513.2% |
| 1985 | -10.1 % change on previous year | -192.9% |
| 1986 | -4.57 % change on previous year | -54.7% |
| 1987 | -8.96 % change on previous year | +95.9% |
| 1988 | -6.38 % change on previous year | -28.7% |
| 1989 | -0.9963 % change on previous year | -84.4% |
| 1990 | -9.4 % change on previous year | +843.8% |
| 1991 | -1.54 % change on previous year | -83.6% |
| 1992 | 1.82 % change on previous year | -217.5% |
| 1993 | -6.04 % change on previous year | -432.8% |
| 1994 | -3.61 % change on previous year | -40.2% |
| 1995 | -3.57 % change on previous year | -1.0% |
| 1996 | 1.37 % change on previous year | -138.3% |
| 1997 | -7.28 % change on previous year | -631.9% |
| 1998 | -7.34 % change on previous year | +0.9% |
| 1999 | -7.6 % change on previous year | +3.6% |
| 2000 | -3.23 % change on previous year | -57.6% |
| 2001 | 1.78 % change on previous year | -155.2% |
| 2002 | -12.43 % change on previous year | -797.6% |
| 2003 | -4.43 % change on previous year | -64.4% |
| 2004 | -7.74 % change on previous year | +74.8% |
| 2005 | 17.95 % change on previous year | -331.8% |
| 2006 | -4.48 % change on previous year | -124.9% |
| 2007 | 4.72 % change on previous year | -205.3% |
| 2008 | -4.81 % change on previous year | -201.9% |
| 2009 | 4.44 % change on previous year | -192.4% |
| 2010 | -7.04 % change on previous year | -258.5% |
| 2011 | -4.01 % change on previous year | -43.0% |
| 2012 | -4.3 % change on previous year | +7.3% |
| 2013 | -4.5 % change on previous year | +4.5% |
| 2014 | 2.24 % change on previous year | -149.7% |
| 2015 | -4.64 % change on previous year | -307.5% |
| 2016 | 0.8684 % change on previous year | -118.7% |
| 2017 | 13.22 % change on previous year | +1422.8% |
| 2018 | 3.68 % change on previous year | -72.2% |
| 2019 | -0.9094 % change on previous year | -124.7% |
| 2020 | -0.7105 % change on previous year | -21.9% |
| 2021 | 0.0596 % change on previous year | -108.4% |
| 2022 | 1.49 % change on previous year | +2398.5% |
| 2023 | -1.88 % change on previous year | -226.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +2398.5% | 0.0596 % change on previous year | 1.49 % change on previous year |
| 2017 | +1422.8% | 0.8684 % change on previous year | 13.22 % change on previous year |
| 1965 | -1328.0% | -1.27 % change on previous year | -18.1 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6.77 % change on previous year | -18.1 % change on previous year | -1.27 % change on previous year | 8 |
| 1970s | -5.21 % change on previous year | -20.14 % change on previous year | 9.08 % change on previous year | 10 |
| 1980s | -2.16 % change on previous year | -10.1 % change on previous year | 10.87 % change on previous year | 10 |
| 1990s | -4.32 % change on previous year | -9.4 % change on previous year | 1.82 % change on previous year | 10 |
| 2000s | -0.8223 % change on previous year | -12.43 % change on previous year | 17.95 % change on previous year | 10 |
| 2010s | -0.5391 % change on previous year | -7.04 % change on previous year | 13.22 % change on previous year | 10 |
| 2020s | -0.26 % change on previous year | -1.88 % change on previous year | 1.49 % change on previous year | 4 |
Countries ranked near Brazil
- 115 Bolivia (Plurinational State of) -1.18 % change on previous year compare
- 116 Niue -1.33 % change on previous year compare
- 117 Somalia -1.73 % change on previous year compare
- 119 Morocco -2.03 % change on previous year compare
- 120 Central African Republic -2.1 % change on previous year compare
- 121 Paraguay -2.22 % change on previous year compare
More climate change data for Brazil
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.54 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Brazil?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Brazil was -1.88 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Brazil?
- The highest recorded value was 17.95 % change on previous year in 2005.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Brazil?
- The lowest recorded value was -20.14 % change on previous year in 1978.
- How does Brazil rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Brazil ranks 118th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Brazil?
- Over the last ten years it is up 58.2%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.