Meat of chickens, fresh or chilled — Production, annual growth rate in Spain
Spain: Meat of chickens, fresh or chilled — Production, annual growth rate was 3.17 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, annual growth rate in Spain, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — production, annual growth rate in Spain stood at 3.17 % change on previous year.
That represents a change of up 127.1% on the previous year and up 152.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, annual growth rate in Spain peaked at 72.57 % change on previous year in 1963 and was at its lowest, -8.64 % change on previous year, in 2004.
That places Spain 70th out of 211 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, annual growth rate in Spain, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 35.52 % change on previous year | — |
| 1963 | 72.57 % change on previous year | +104.3% |
| 1964 | 13.84 % change on previous year | -80.9% |
| 1965 | 9.88 % change on previous year | -28.6% |
| 1966 | 30.77 % change on previous year | +211.5% |
| 1967 | 15.78 % change on previous year | -48.7% |
| 1968 | -0.8021 % change on previous year | -105.1% |
| 1969 | 10.15 % change on previous year | -1365.0% |
| 1970 | 29.57 % change on previous year | +191.5% |
| 1971 | -4.44 % change on previous year | -115.0% |
| 1972 | 16.24 % change on previous year | -466.2% |
| 1973 | 8.35 % change on previous year | -48.6% |
| 1974 | 1.17 % change on previous year | -86.0% |
| 1975 | 3.64 % change on previous year | +210.6% |
| 1976 | 9.68 % change on previous year | +165.8% |
| 1977 | 5.53 % change on previous year | -42.8% |
| 1978 | 2.76 % change on previous year | -50.1% |
| 1979 | -1.46 % change on previous year | -153.0% |
| 1980 | 1.94 % change on previous year | -232.2% |
| 1981 | 16.3 % change on previous year | +742.2% |
| 1982 | -3.77 % change on previous year | -123.1% |
| 1983 | -4.78 % change on previous year | +26.7% |
| 1984 | -3.14 % change on previous year | -34.4% |
| 1985 | 3.13 % change on previous year | -199.9% |
| 1986 | -7 % change on previous year | -323.2% |
| 1987 | 4.67 % change on previous year | -166.8% |
| 1988 | 4.05 % change on previous year | -13.3% |
| 1989 | 0.1781 % change on previous year | -95.6% |
| 1990 | -0.1159 % change on previous year | -165.1% |
| 1991 | 5.09 % change on previous year | -4496.1% |
| 1992 | -2.72 % change on previous year | -153.5% |
| 1993 | -1.5 % change on previous year | -44.9% |
| 1994 | 4.7 % change on previous year | -413.1% |
| 1995 | 6.29 % change on previous year | +33.9% |
| 1996 | -4.2 % change on previous year | -166.7% |
| 1997 | 2.07 % change on previous year | -149.3% |
| 1998 | 16.36 % change on previous year | +690.7% |
| 1999 | -4.76 % change on previous year | -129.1% |
| 2000 | -1.53 % change on previous year | -67.9% |
| 2001 | 4.51 % change on previous year | -394.7% |
| 2002 | 18.11 % change on previous year | +301.5% |
| 2003 | -0.4877 % change on previous year | -102.7% |
| 2004 | -8.64 % change on previous year | +1670.8% |
| 2005 | 0.0896 % change on previous year | -101.0% |
| 2006 | -1.76 % change on previous year | -2060.1% |
| 2007 | 6.21 % change on previous year | -453.5% |
| 2008 | -4.36 % change on previous year | -170.2% |
| 2009 | 9.03 % change on previous year | -307.3% |
| 2010 | -5.38 % change on previous year | -159.6% |
| 2011 | 8.04 % change on previous year | -249.4% |
| 2012 | -0.9803 % change on previous year | -112.2% |
| 2013 | -6.08 % change on previous year | +520.5% |
| 2014 | 7.83 % change on previous year | -228.7% |
| 2015 | -0.5004 % change on previous year | -106.4% |
| 2016 | 10.27 % change on previous year | -2152.6% |
| 2017 | -0.6852 % change on previous year | -106.7% |
| 2018 | 2.14 % change on previous year | -412.4% |
| 2019 | 4.94 % change on previous year | +131.0% |
| 2020 | -0.7655 % change on previous year | -115.5% |
| 2021 | -4.99 % change on previous year | +552.5% |
| 2022 | 1.4 % change on previous year | -127.9% |
| 2023 | 3.17 % change on previous year | +127.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, annual growth rate in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +4496.1% | -0.1159 % change on previous year | 5.09 % change on previous year |
| 2016 | +2152.6% | -0.5004 % change on previous year | 10.27 % change on previous year |
| 2006 | -2060.1% | 0.0896 % change on previous year | -1.76 % change on previous year |
| 2004 | -1670.8% | -0.4877 % change on previous year | -8.64 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.46 % change on previous year | -0.8021 % change on previous year | 72.57 % change on previous year | 8 |
| 1970s | 7.11 % change on previous year | -4.44 % change on previous year | 29.57 % change on previous year | 10 |
| 1980s | 1.16 % change on previous year | -7 % change on previous year | 16.3 % change on previous year | 10 |
| 1990s | 2.12 % change on previous year | -4.76 % change on previous year | 16.36 % change on previous year | 10 |
| 2000s | 2.12 % change on previous year | -8.64 % change on previous year | 18.11 % change on previous year | 10 |
| 2010s | 1.96 % change on previous year | -6.08 % change on previous year | 10.27 % change on previous year | 10 |
| 2020s | -0.299 % change on previous year | -4.99 % change on previous year | 3.17 % change on previous year | 4 |
Countries ranked near Spain
More climate change data for Spain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, annual growth rate in Spain?
- Meat of chickens, fresh or chilled — production, annual growth rate in Spain was 3.17 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, annual growth rate recorded in Spain?
- The highest recorded value was 72.57 % change on previous year in 1963.
- What is the lowest meat of chickens, fresh or chilled — production, annual growth rate recorded in Spain?
- The lowest recorded value was -8.64 % change on previous year in 2004.
- How does Spain rank for meat of chickens, fresh or chilled — production, annual growth rate?
- Spain ranks 70th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, annual growth rate rising or falling in Spain?
- Over the last ten years it is up 152.1%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.