Meat of chickens, fresh or chilled — Production, annual growth rate in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of chickens, fresh or chilled — Production, annual growth rate was 0.2296 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, annual growth rate in United Kingdom of Great Britain and Northern Ireland, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, annual growth rate in United Kingdom of Great Britain and Northern Ireland is 0.2296 % change on previous year, measured in 2023.
The figure is down 26.7% on the previous year and down 95.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, annual growth rate in United Kingdom of Great Britain and Northern Ireland peaked at 16.98 % change on previous year in 1992 and was at its lowest, -10.72 % change on previous year, in 1989.
United Kingdom of Great Britain and Northern Ireland ranks 134th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, annual growth rate in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.42 % change on previous year | — |
| 1963 | -0.3257 % change on previous year | -107.4% |
| 1964 | 6.54 % change on previous year | -2106.5% |
| 1965 | 4.6 % change on previous year | -29.6% |
| 1966 | 8.21 % change on previous year | +78.5% |
| 1967 | 8.94 % change on previous year | +8.9% |
| 1968 | 13.48 % change on previous year | +50.8% |
| 1969 | 4.67 % change on previous year | -65.4% |
| 1970 | 3.62 % change on previous year | -22.4% |
| 1971 | 1.25 % change on previous year | -65.4% |
| 1972 | 11.14 % change on previous year | +788.9% |
| 1973 | -0.8621 % change on previous year | -107.7% |
| 1974 | -1.29 % change on previous year | +49.2% |
| 1975 | -2.76 % change on previous year | +114.7% |
| 1976 | 10.34 % change on previous year | -474.3% |
| 1977 | 3.87 % change on previous year | -62.6% |
| 1978 | 0.6161 % change on previous year | -84.1% |
| 1979 | 1.89 % change on previous year | +206.1% |
| 1980 | -1.15 % change on previous year | -161.1% |
| 1981 | -0.5035 % change on previous year | -56.3% |
| 1982 | 7.63 % change on previous year | -1615.2% |
| 1983 | -3.98 % change on previous year | -152.1% |
| 1984 | 3.52 % change on previous year | -188.5% |
| 1985 | 9.23 % change on previous year | +162.4% |
| 1986 | 6.91 % change on previous year | -25.1% |
| 1987 | 5.65 % change on previous year | -18.3% |
| 1988 | 6.78 % change on previous year | +20.0% |
| 1989 | -10.72 % change on previous year | -258.1% |
| 1990 | 2.54 % change on previous year | -123.7% |
| 1991 | 5.94 % change on previous year | +133.8% |
| 1992 | 16.98 % change on previous year | +186.0% |
| 1993 | 2.04 % change on previous year | -88.0% |
| 1994 | 6.61 % change on previous year | +223.4% |
| 1995 | 1.13 % change on previous year | -82.9% |
| 1996 | 4.92 % change on previous year | +336.7% |
| 1997 | 4.96 % change on previous year | +0.7% |
| 1998 | 1.96 % change on previous year | -60.5% |
| 1999 | 0.3887 % change on previous year | -80.1% |
| 2000 | 0.0741 % change on previous year | -80.9% |
| 2001 | 3.95 % change on previous year | +5221.6% |
| 2002 | 0.7381 % change on previous year | -81.3% |
| 2003 | 1.79 % change on previous year | +142.1% |
| 2004 | -0.0162 % change on previous year | -100.9% |
| 2005 | 3.03 % change on previous year | -18779.2% |
| 2006 | -3.37 % change on previous year | -211.3% |
| 2007 | -1.45 % change on previous year | -57.0% |
| 2008 | -0.8747 % change on previous year | -39.6% |
| 2009 | 0.8689 % change on previous year | -199.3% |
| 2010 | 8.35 % change on previous year | +860.6% |
| 2011 | -1.67 % change on previous year | -120.0% |
| 2012 | 1.92 % change on previous year | -215.0% |
| 2013 | 4.64 % change on previous year | +141.5% |
| 2014 | -0.0693 % change on previous year | -101.5% |
| 2015 | 5.48 % change on previous year | -8005.5% |
| 2016 | 5.72 % change on previous year | +4.4% |
| 2017 | 3.23 % change on previous year | -43.5% |
| 2018 | 5.42 % change on previous year | +67.7% |
| 2019 | -1.37 % change on previous year | -125.3% |
| 2020 | 3.94 % change on previous year | -387.3% |
| 2021 | 2.62 % change on previous year | -33.5% |
| 2022 | 0.3134 % change on previous year | -88.0% |
| 2023 | 0.2296 % change on previous year | -26.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, annual growth rate in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +18779.2% | -0.0162 % change on previous year | 3.03 % change on previous year |
| 2015 | +8005.5% | -0.0693 % change on previous year | 5.48 % change on previous year |
| 2001 | +5221.6% | 0.0741 % change on previous year | 3.95 % change on previous year |
| 1964 | +2106.5% | -0.3257 % change on previous year | 6.54 % change on previous year |
| 1982 | +1615.2% | -0.5035 % change on previous year | 7.63 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.32 % change on previous year | -0.3257 % change on previous year | 13.48 % change on previous year | 8 |
| 1970s | 2.78 % change on previous year | -2.76 % change on previous year | 11.14 % change on previous year | 10 |
| 1980s | 2.34 % change on previous year | -10.72 % change on previous year | 9.23 % change on previous year | 10 |
| 1990s | 4.75 % change on previous year | 0.3887 % change on previous year | 16.98 % change on previous year | 10 |
| 2000s | 0.4734 % change on previous year | -3.37 % change on previous year | 3.95 % change on previous year | 10 |
| 2010s | 3.17 % change on previous year | -1.67 % change on previous year | 8.35 % change on previous year | 10 |
| 2020s | 1.78 % change on previous year | 0.2296 % change on previous year | 3.94 % change on previous year | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 131 Mauritania 0.4765 % change on previous year compare
- 132 Dominica 0.3738 % change on previous year compare
- 133 Kenya 0.3021 % change on previous year compare
- 135 Micronesia (Federated States of) 0.1864 % change on previous year compare
- 136 Comoros 0.0399 % change on previous year compare
- 137 Cuba 0 % change on previous year compare
- 137 Myanmar 0 % change on previous year compare
- 137 Nauru 0 % change on previous year compare
- 137 Puerto Rico 0 % change on previous year compare
- 137 Tokelau 0 % change on previous year compare
- 137 Democratic Republic of the Congo 0 % change on previous year compare
More climate change data for United Kingdom of Great Britain and Northern Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.01 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 37,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 29,008 kt (2050)
- Emissions from livestock — Emissions 32.82 kt (2050)
- Emissions from livestock — Emissions 1,036 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,083 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,027 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 55.89 kt (2050)
- Emissions from crops — Emissions 26.52 kt (2050)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, annual growth rate in United Kingdom of Great Britain and Northern Ireland?
- Meat of chickens, fresh or chilled — production, annual growth rate in United Kingdom of Great Britain and Northern Ireland was 0.2296 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, annual growth rate recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 16.98 % change on previous year in 1992.
- What is the lowest meat of chickens, fresh or chilled — production, annual growth rate recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -10.72 % change on previous year in 1989.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of chickens, fresh or chilled — production, annual growth rate?
- United Kingdom of Great Britain and Northern Ireland ranks 134th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, annual growth rate rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 95.1%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.