How does Guinea-Bissau rank for meat of chickens, fresh or chilled — production, per capita?

Guinea-Bissau ranks 136th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Guinea-Bissau?

Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Guinea-Bissau

Name: Meat of chickens, fresh or chilled — Production, per capita in Guinea-Bissau
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Guinea-Bissau: Meat of chickens, fresh or chilled — Production, per capita was 0.0015 t per person in 2023. ◆ Volatile

Latest (2023)

0.0015 t per person

Change on year

up 0.1%

World rank

136th

of 168 countries

All-time high

0.0015 t per person

in 2014

All-time low

0.0002 t per person

in 1963

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Guinea-Bissau, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Guinea-Bissau stood at 0.0015 t per person.

The figure is up 0.1% on the previous year and up 4.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Guinea-Bissau peaked at 0.0015 t per person in 2014 and was at its lowest, 0.0002 t per person, in 1963.

That places Guinea-Bissau 136th out of 168 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Guinea-Bissau, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Guinea-Bissau, 1961 to 2023.
Year	t per person	Change
1961	0.0002 t per person	—
1962	0.0002 t per person	-1.2%
1963	0.0002 t per person	-0.3%
1964	0.0003 t per person	+11.3%
1965	0.0003 t per person	+2.8%
1966	0.0003 t per person	+15.2%
1967	0.0003 t per person	+0.8%
1968	0.0004 t per person	+8.9%
1969	0.0003 t per person	-2.0%
1970	0.0003 t per person	+1.5%
1971	0.0004 t per person	+5.3%
1972	0.0004 t per person	+18.8%
1973	0.0005 t per person	+22.7%
1974	0.0005 t per person	-14.2%
1975	0.0004 t per person	-15.1%
1976	0.0004 t per person	-2.9%
1977	0.0004 t per person	-3.7%
1978	0.0004 t per person	-3.2%
1979	0.0004 t per person	+1.4%
1980	0.0004 t per person	+7.6%
1981	0.0004 t per person	+3.8%
1982	0.0004 t per person	+5.8%
1983	0.0005 t per person	+8.3%
1984	0.0005 t per person	+10.5%
1985	0.0006 t per person	+10.7%
1986	0.0006 t per person	+9.4%
1987	0.0006 t per person	+3.9%
1988	0.0006 t per person	+1.3%
1989	0.0007 t per person	+4.0%
1990	0.0007 t per person	+4.8%
1991	0.0008 t per person	+17.3%
1992	0.0008 t per person	-1.0%
1993	0.0008 t per person	-2.3%
1994	0.0007 t per person	-8.5%
1995	0.0007 t per person	-2.5%
1996	0.0008 t per person	+17.5%
1997	0.0011 t per person	+30.8%
1998	0.0011 t per person	-1.8%
1999	0.0011 t per person	+4.3%
2000	0.0011 t per person	-2.0%
2001	0.0011 t per person	+3.7%
2002	0.0012 t per person	+6.0%
2003	0.0012 t per person	-2.2%
2004	0.0012 t per person	+3.7%
2005	0.0012 t per person	-0.4%
2006	0.0012 t per person	+1.8%
2007	0.0012 t per person	+0.2%
2008	0.0012 t per person	-1.8%
2009	0.0013 t per person	+6.3%
2010	0.0013 t per person	+0.2%
2011	0.0013 t per person	+3.1%
2012	0.0013 t per person	-0.8%
2013	0.0014 t per person	+8.5%
2014	0.0015 t per person	+7.1%
2015	0.0015 t per person	-1.5%
2016	0.0015 t per person	-1.6%
2017	0.0015 t per person	+0.7%
2018	0.0015 t per person	-1.8%
2019	0.0015 t per person	-0.2%
2020	0.0015 t per person	+3.2%
2021	0.0015 t per person	-1.2%
2022	0.0015 t per person	+0.2%
2023	0.0015 t per person	+0.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0003 t per person	0.0002 t per person	0.0004 t per person	9
1970s	0.0004 t per person	0.0003 t per person	0.0005 t per person	10
1980s	0.0005 t per person	0.0004 t per person	0.0007 t per person	10
1990s	0.0009 t per person	0.0007 t per person	0.0011 t per person	10
2000s	0.0012 t per person	0.0011 t per person	0.0013 t per person	10
2010s	0.0014 t per person	0.0013 t per person	0.0015 t per person	10
2020s	0.0015 t per person	0.0015 t per person	0.0015 t per person	4

Countries ranked near Guinea-Bissau

133 Samoa 0.0017 t per person compare
134 Angola 0.0016 t per person compare
135 Vanuatu 0.0016 t per person compare
137 Bhutan 0.0015 t per person compare
138 Nigeria 0.0014 t per person compare
139 Oman 0.0014 t per person compare

See the full ranking of 169 places →

More climate change data for Guinea-Bissau

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.69 million kg (2023)
Emissions from livestock — Emissions (CO2eq) 1,460 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 527.8 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 932.22 kt (2050)
Emissions from livestock — Emissions 1.99 kt (2050)
Emissions from livestock — Emissions 33.29 kt (2050)
Emissions from crops — Emissions (CO2eq) 273.82 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40.84 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 232.99 kt (2050)
Emissions from crops — Emissions 0.1541 kt (2050)

All data for Guinea-Bissau →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Guinea-Bissau?: Meat of chickens, fresh or chilled — production, per capita in Guinea-Bissau was 0.0015 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Guinea-Bissau?: The highest recorded value was 0.0015 t per person in 2014.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Guinea-Bissau?: The lowest recorded value was 0.0002 t per person in 1963.
How does Guinea-Bissau rank for meat of chickens, fresh or chilled — production, per capita?: Guinea-Bissau ranks 136th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Guinea-Bissau?: Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production, per capita in Guinea-Bissau. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/guinea-bissau/">Meat of chickens, fresh or chilled — Production, per capita in Guinea-Bissau</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.