Meat of chickens, fresh or chilled — Production, per capita in Samoa
Samoa: Meat of chickens, fresh or chilled — Production, per capita was 0.0017 t per person in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Production, per capita in Samoa, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Samoa stood at 0.0017 t per person.
Compared with earlier readings it is down 1.9% on the previous year and down 27.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Samoa peaked at 0.003 t per person in 1964 and was at its lowest, 0.0014 t per person, in 2019.
Samoa ranks 133rd of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Samoa, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0029 t per person | — |
| 1962 | 0.003 t per person | +0.2% |
| 1963 | 0.003 t per person | +0.2% |
| 1964 | 0.003 t per person | +0.2% |
| 1965 | 0.0029 t per person | -2.4% |
| 1966 | 0.0029 t per person | +0.3% |
| 1967 | 0.0028 t per person | -2.0% |
| 1968 | 0.0028 t per person | -1.7% |
| 1969 | 0.0028 t per person | +1.0% |
| 1970 | 0.0028 t per person | -1.5% |
| 1971 | 0.0027 t per person | -1.5% |
| 1972 | 0.0028 t per person | +1.1% |
| 1973 | 0.0027 t per person | -1.3% |
| 1974 | 0.0027 t per person | -2.0% |
| 1975 | 0.0026 t per person | -2.6% |
| 1976 | 0.0025 t per person | -2.4% |
| 1977 | 0.0025 t per person | -1.7% |
| 1978 | 0.0025 t per person | -1.0% |
| 1979 | 0.0024 t per person | -3.4% |
| 1980 | 0.0023 t per person | -6.0% |
| 1981 | 0.0022 t per person | -3.5% |
| 1982 | 0.0021 t per person | -3.2% |
| 1983 | 0.0021 t per person | -1.6% |
| 1984 | 0.002 t per person | -2.9% |
| 1985 | 0.002 t per person | -1.5% |
| 1986 | 0.0019 t per person | -3.2% |
| 1987 | 0.0018 t per person | -3.5% |
| 1988 | 0.0018 t per person | -0.4% |
| 1989 | 0.0018 t per person | -1.9% |
| 1990 | 0.0018 t per person | +2.1% |
| 1991 | 0.0019 t per person | +2.4% |
| 1992 | 0.002 t per person | +4.4% |
| 1993 | 0.0019 t per person | -4.4% |
| 1994 | 0.0022 t per person | +15.1% |
| 1995 | 0.0021 t per person | -5.0% |
| 1996 | 0.0021 t per person | +1.4% |
| 1997 | 0.0021 t per person | +1.3% |
| 1998 | 0.0021 t per person | +0.3% |
| 1999 | 0.0022 t per person | +5.5% |
| 2000 | 0.0023 t per person | +2.2% |
| 2001 | 0.0024 t per person | +6.8% |
| 2002 | 0.0026 t per person | +6.4% |
| 2003 | 0.0026 t per person | +1.1% |
| 2004 | 0.0027 t per person | +1.2% |
| 2005 | 0.0027 t per person | +2.8% |
| 2006 | 0.0024 t per person | -14.1% |
| 2007 | 0.0023 t per person | -1.6% |
| 2008 | 0.0023 t per person | -2.0% |
| 2009 | 0.0015 t per person | -33.6% |
| 2010 | 0.0022 t per person | +48.7% |
| 2011 | 0.0023 t per person | +0.9% |
| 2012 | 0.0023 t per person | +1.0% |
| 2013 | 0.0023 t per person | +1.1% |
| 2014 | 0.0023 t per person | +1.1% |
| 2015 | 0.0024 t per person | +3.0% |
| 2016 | 0.0021 t per person | -14.0% |
| 2017 | 0.0019 t per person | -6.1% |
| 2018 | 0.0018 t per person | -5.9% |
| 2019 | 0.0014 t per person | -20.7% |
| 2020 | 0.0016 t per person | +7.6% |
| 2021 | 0.0018 t per person | +14.0% |
| 2022 | 0.0017 t per person | -3.6% |
| 2023 | 0.0017 t per person | -1.9% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +48.7% | 0.0015 t per person | 0.0022 t per person |
| 2009 | -33.6% | 0.0023 t per person | 0.0015 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0029 t per person | 0.0028 t per person | 0.003 t per person | 9 |
| 1970s | 0.0026 t per person | 0.0024 t per person | 0.0028 t per person | 10 |
| 1980s | 0.002 t per person | 0.0018 t per person | 0.0023 t per person | 10 |
| 1990s | 0.002 t per person | 0.0018 t per person | 0.0022 t per person | 10 |
| 2000s | 0.0024 t per person | 0.0015 t per person | 0.0027 t per person | 10 |
| 2010s | 0.0021 t per person | 0.0014 t per person | 0.0024 t per person | 10 |
| 2020s | 0.0017 t per person | 0.0016 t per person | 0.0018 t per person | 4 |
Countries ranked near Samoa
More climate change data for Samoa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 18,792 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Samoa?
- Meat of chickens, fresh or chilled — production, per capita in Samoa was 0.0017 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Samoa?
- The highest recorded value was 0.003 t per person in 1964.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Samoa?
- The lowest recorded value was 0.0014 t per person in 2019.
- How does Samoa rank for meat of chickens, fresh or chilled — production, per capita?
- Samoa ranks 133rd out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Samoa?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.