Meat of chickens, fresh or chilled — Production, per unit of GDP in Ecuador
Ecuador: Meat of chickens, fresh or chilled — Production, per unit of GDP was 0 t per US$ of GDP in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production, per unit of GDP in Ecuador, 1961–2023
Source: Statizoid (derived). Measured in t per US$ of GDP.
Analysis
Ecuador recorded 0 t per US$ of GDP for meat of chickens, fresh or chilled — production, per unit of gdp in 2023.
Compared with earlier readings it is up 5.4% on the previous year and down 1.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per unit of gdp in Ecuador peaked at 0 t per US$ of GDP in 2000 and was at its lowest, 0 t per US$ of GDP, in 1980.
Ecuador ranks 23rd of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per unit of GDP in Ecuador, year by year
| Year | t per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 t per US$ of GDP | — |
| 1962 | 0 t per US$ of GDP | +21.3% |
| 1963 | 0 t per US$ of GDP | -8.0% |
| 1964 | 0 t per US$ of GDP | -13.7% |
| 1965 | 0 t per US$ of GDP | +8.4% |
| 1966 | 0 t per US$ of GDP | -1.3% |
| 1967 | 0 t per US$ of GDP | +3.4% |
| 1968 | 0 t per US$ of GDP | -0.9% |
| 1969 | 0 t per US$ of GDP | -9.6% |
| 1970 | 0 t per US$ of GDP | +29.8% |
| 1971 | 0 t per US$ of GDP | +18.8% |
| 1972 | 0 t per US$ of GDP | -5.9% |
| 1973 | 0 t per US$ of GDP | -21.2% |
| 1974 | 0 t per US$ of GDP | -29.7% |
| 1975 | 0 t per US$ of GDP | -14.6% |
| 1976 | 0 t per US$ of GDP | -0.6% |
| 1977 | 0 t per US$ of GDP | -0.8% |
| 1978 | 0 t per US$ of GDP | +1.7% |
| 1979 | 0 t per US$ of GDP | -14.5% |
| 1980 | 0 t per US$ of GDP | -22.1% |
| 1981 | 0 t per US$ of GDP | +1.3% |
| 1982 | 0 t per US$ of GDP | +21.4% |
| 1983 | 0 t per US$ of GDP | +28.8% |
| 1984 | 0 t per US$ of GDP | +21.8% |
| 1985 | 0 t per US$ of GDP | +18.3% |
| 1986 | 0 t per US$ of GDP | +39.1% |
| 1987 | 0 t per US$ of GDP | +5.5% |
| 1988 | 0 t per US$ of GDP | +11.1% |
| 1989 | 0 t per US$ of GDP | +2.5% |
| 1990 | 0 t per US$ of GDP | +7.3% |
| 1991 | 0 t per US$ of GDP | -2.2% |
| 1992 | 0 t per US$ of GDP | -0.9% |
| 1993 | 0 t per US$ of GDP | -4.5% |
| 1994 | 0 t per US$ of GDP | +5.9% |
| 1995 | 0 t per US$ of GDP | -4.3% |
| 1996 | 0 t per US$ of GDP | +37.1% |
| 1997 | 0 t per US$ of GDP | +6.8% |
| 1998 | 0 t per US$ of GDP | -38.9% |
| 1999 | 0 t per US$ of GDP | +96.1% |
| 2000 | 0 t per US$ of GDP | +46.6% |
| 2001 | 0 t per US$ of GDP | -18.6% |
| 2002 | 0 t per US$ of GDP | -14.2% |
| 2003 | 0 t per US$ of GDP | -11.7% |
| 2004 | 0 t per US$ of GDP | -13.4% |
| 2005 | 0 t per US$ of GDP | -11.7% |
| 2006 | 0 t per US$ of GDP | +26.1% |
| 2007 | 0 t per US$ of GDP | +2.7% |
| 2008 | 0 t per US$ of GDP | -21.0% |
| 2009 | 0 t per US$ of GDP | +10.8% |
| 2010 | 0 t per US$ of GDP | -4.9% |
| 2011 | 0 t per US$ of GDP | -9.9% |
| 2012 | 0 t per US$ of GDP | -11.4% |
| 2013 | 0 t per US$ of GDP | +5.2% |
| 2014 | 0 t per US$ of GDP | +0.2% |
| 2015 | 0 t per US$ of GDP | +11.3% |
| 2016 | 0 t per US$ of GDP | +6.7% |
| 2017 | 0 t per US$ of GDP | -21.5% |
| 2018 | 0 t per US$ of GDP | -6.6% |
| 2019 | 0 t per US$ of GDP | +14.2% |
| 2020 | 0 t per US$ of GDP | +0.4% |
| 2021 | 0 t per US$ of GDP | -3.1% |
| 2022 | 0 t per US$ of GDP | -3.2% |
| 2023 | 0 t per US$ of GDP | +5.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per unit of GDP in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +96.1% | 0 t per US$ of GDP | 0 t per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 9 |
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per unit of gdp in Ecuador?
- Meat of chickens, fresh or chilled — production, per unit of gdp in Ecuador was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per unit of gdp recorded in Ecuador?
- The highest recorded value was 0 t per US$ of GDP in 2000.
- What is the lowest meat of chickens, fresh or chilled — production, per unit of gdp recorded in Ecuador?
- The lowest recorded value was 0 t per US$ of GDP in 1980.
- How does Ecuador rank for meat of chickens, fresh or chilled — production, per unit of gdp?
- Ecuador ranks 23rd out of 167 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per unit of gdp rising or falling in Ecuador?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ GDP (current US$)
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.