Meat of chickens, fresh or chilled — Production, per unit of GDP in Mexico
Mexico: Meat of chickens, fresh or chilled — Production, per unit of GDP was 0 t per US$ of GDP in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Production, per unit of GDP in Mexico, 1961–2023
Source: Statizoid (derived). Measured in t per US$ of GDP.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per unit of gdp in Mexico is 0 t per US$ of GDP, measured in 2023.
The figure is down 15.9% on the previous year and up 2.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per unit of gdp in Mexico peaked at 0 t per US$ of GDP in 1962 and was at its lowest, 0 t per US$ of GDP, in 1981.
That places Mexico 53rd out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per unit of GDP in Mexico, year by year
| Year | t per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 t per US$ of GDP | — |
| 1962 | 0 t per US$ of GDP | +3.7% |
| 1963 | 0 t per US$ of GDP | -6.2% |
| 1964 | 0 t per US$ of GDP | -11.8% |
| 1965 | 0 t per US$ of GDP | +0.8% |
| 1966 | 0 t per US$ of GDP | -6.4% |
| 1967 | 0 t per US$ of GDP | -4.8% |
| 1968 | 0 t per US$ of GDP | -6.1% |
| 1969 | 0 t per US$ of GDP | -6.3% |
| 1970 | 0 t per US$ of GDP | -2.0% |
| 1971 | 0 t per US$ of GDP | -3.3% |
| 1972 | 0 t per US$ of GDP | -8.7% |
| 1973 | 0 t per US$ of GDP | -13.0% |
| 1974 | 0 t per US$ of GDP | -16.9% |
| 1975 | 0 t per US$ of GDP | -11.2% |
| 1976 | 0 t per US$ of GDP | +6.2% |
| 1977 | 0 t per US$ of GDP | +16.6% |
| 1978 | 0 t per US$ of GDP | -13.7% |
| 1979 | 0 t per US$ of GDP | -16.7% |
| 1980 | 0 t per US$ of GDP | -28.8% |
| 1981 | 0 t per US$ of GDP | -16.8% |
| 1982 | 0 t per US$ of GDP | +50.8% |
| 1983 | 0 t per US$ of GDP | +23.1% |
| 1984 | 0 t per US$ of GDP | -11.4% |
| 1985 | 0 t per US$ of GDP | +6.3% |
| 1986 | 0 t per US$ of GDP | +76.9% |
| 1987 | 0 t per US$ of GDP | -8.8% |
| 1988 | 0 t per US$ of GDP | -24.2% |
| 1989 | 0 t per US$ of GDP | -20.1% |
| 1990 | 0 t per US$ of GDP | +4.1% |
| 1991 | 0 t per US$ of GDP | -4.6% |
| 1992 | 0 t per US$ of GDP | -9.7% |
| 1993 | 0 t per US$ of GDP | -20.7% |
| 1994 | 0 t per US$ of GDP | +3.7% |
| 1995 | 0 t per US$ of GDP | +66.0% |
| 1996 | 0 t per US$ of GDP | -13.4% |
| 1997 | 0 t per US$ of GDP | -5.8% |
| 1998 | 0 t per US$ of GDP | +4.1% |
| 1999 | 0 t per US$ of GDP | -4.4% |
| 2000 | 0 t per US$ of GDP | -10.3% |
| 2001 | 0 t per US$ of GDP | -1.5% |
| 2002 | 0 t per US$ of GDP | +5.7% |
| 2003 | 0 t per US$ of GDP | +10.0% |
| 2004 | 0 t per US$ of GDP | -1.2% |
| 2005 | 0 t per US$ of GDP | -4.6% |
| 2006 | 0 t per US$ of GDP | -9.1% |
| 2007 | 0 t per US$ of GDP | -4.5% |
| 2008 | 0 t per US$ of GDP | -3.7% |
| 2009 | 0 t per US$ of GDP | +25.8% |
| 2010 | 0 t per US$ of GDP | -13.2% |
| 2011 | 0 t per US$ of GDP | -7.2% |
| 2012 | 0 t per US$ of GDP | -1.1% |
| 2013 | 0 t per US$ of GDP | -4.9% |
| 2014 | 0 t per US$ of GDP | -0.2% |
| 2015 | 0 t per US$ of GDP | +15.7% |
| 2016 | 0 t per US$ of GDP | +13.3% |
| 2017 | 0 t per US$ of GDP | -2.5% |
| 2018 | 0 t per US$ of GDP | -1.5% |
| 2019 | 0 t per US$ of GDP | +0.3% |
| 2020 | 0 t per US$ of GDP | +19.7% |
| 2021 | 0 t per US$ of GDP | -12.7% |
| 2022 | 0 t per US$ of GDP | -7.5% |
| 2023 | 0 t per US$ of GDP | -15.9% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per unit of GDP in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +76.9% | 0 t per US$ of GDP | 0 t per US$ of GDP |
| 1995 | +66.0% | 0 t per US$ of GDP | 0 t per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 9 |
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.98 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per unit of gdp in Mexico?
- Meat of chickens, fresh or chilled — production, per unit of gdp in Mexico was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per unit of gdp recorded in Mexico?
- The highest recorded value was 0 t per US$ of GDP in 1962.
- What is the lowest meat of chickens, fresh or chilled — production, per unit of gdp recorded in Mexico?
- The lowest recorded value was 0 t per US$ of GDP in 1981.
- How does Mexico rank for meat of chickens, fresh or chilled — production, per unit of gdp?
- Mexico ranks 53rd out of 167 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per unit of gdp rising or falling in Mexico?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ GDP (current US$)
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.