Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual was 1.38 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Dominican Republic, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Dominican Republic is 1.38 % change on previous year, measured in 2023.
The figure is up 223.9% on the previous year and up 6.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Dominican Republic peaked at 16.99 % change on previous year in 2004 and was at its lowest, -14.23 % change on previous year, in 1998.
That places Dominican Republic 64th out of 201 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Dominican Republic, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.56 % change on previous year | — |
| 1963 | 4.31 % change on previous year | -5.4% |
| 1964 | 4.13 % change on previous year | -4.1% |
| 1965 | 4.06 % change on previous year | -1.8% |
| 1966 | 3.81 % change on previous year | -6.0% |
| 1967 | 3.67 % change on previous year | -3.7% |
| 1968 | 3.58 % change on previous year | -2.4% |
| 1969 | 3.5 % change on previous year | -2.4% |
| 1970 | 3.31 % change on previous year | -5.5% |
| 1971 | 2.92 % change on previous year | -11.6% |
| 1972 | 2.82 % change on previous year | -3.7% |
| 1973 | 2.11 % change on previous year | -24.9% |
| 1974 | 1.5 % change on previous year | -29.2% |
| 1975 | 1.48 % change on previous year | -1.2% |
| 1976 | 2.91 % change on previous year | +96.9% |
| 1977 | 5.62 % change on previous year | +93.3% |
| 1978 | 5.35 % change on previous year | -4.8% |
| 1979 | 6.32 % change on previous year | +18.1% |
| 1980 | 7.37 % change on previous year | +16.6% |
| 1981 | 1.32 % change on previous year | -82.0% |
| 1982 | 0.4179 % change on previous year | -68.4% |
| 1983 | 0.9096 % change on previous year | +117.7% |
| 1984 | 0.4152 % change on previous year | -54.4% |
| 1985 | -0.5292 % change on previous year | -227.5% |
| 1986 | -4.87 % change on previous year | +819.8% |
| 1987 | -4.54 % change on previous year | -6.8% |
| 1988 | -4.78 % change on previous year | +5.3% |
| 1989 | -4.99 % change on previous year | +4.4% |
| 1990 | -5.28 % change on previous year | +5.8% |
| 1991 | -5.54 % change on previous year | +5.0% |
| 1992 | -5.87 % change on previous year | +5.9% |
| 1993 | -6.23 % change on previous year | +6.2% |
| 1994 | -6.72 % change on previous year | +7.9% |
| 1995 | -7.09 % change on previous year | +5.4% |
| 1996 | -7.72 % change on previous year | +8.9% |
| 1997 | -12.54 % change on previous year | +62.5% |
| 1998 | -14.23 % change on previous year | +13.5% |
| 1999 | -9.2 % change on previous year | -35.4% |
| 2000 | 9.11 % change on previous year | -199.1% |
| 2001 | 5.03 % change on previous year | -44.8% |
| 2002 | 0.3188 % change on previous year | -93.7% |
| 2003 | 0.2732 % change on previous year | -14.3% |
| 2004 | 16.99 % change on previous year | +6119.3% |
| 2005 | 9.56 % change on previous year | -43.7% |
| 2006 | 0.8133 % change on previous year | -91.5% |
| 2007 | -0.5615 % change on previous year | -169.0% |
| 2008 | 0.3181 % change on previous year | -156.6% |
| 2009 | -2.34 % change on previous year | -835.0% |
| 2010 | -5.13 % change on previous year | +119.5% |
| 2011 | 2.23 % change on previous year | -143.4% |
| 2012 | 0.8799 % change on previous year | -60.5% |
| 2013 | 1.29 % change on previous year | +46.8% |
| 2014 | 0.4039 % change on previous year | -68.7% |
| 2015 | 0.1797 % change on previous year | -55.5% |
| 2016 | 0.1918 % change on previous year | +6.8% |
| 2017 | 0.0555 % change on previous year | -71.1% |
| 2018 | 0.0831 % change on previous year | +49.6% |
| 2019 | -0.005 % change on previous year | -106.1% |
| 2020 | -2.41 % change on previous year | +47784.5% |
| 2021 | -1.1 % change on previous year | -54.4% |
| 2022 | -1.11 % change on previous year | +0.9% |
| 2023 | 1.38 % change on previous year | -223.9% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -47784.5% | -0.005 % change on previous year | -2.41 % change on previous year |
| 2004 | +6119.3% | 0.2732 % change on previous year | 16.99 % change on previous year |
| 2009 | -835.0% | 0.3181 % change on previous year | -2.34 % change on previous year |
| 1986 | -819.8% | -0.5292 % change on previous year | -4.87 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.95 % change on previous year | 3.5 % change on previous year | 4.56 % change on previous year | 8 |
| 1970s | 3.43 % change on previous year | 1.48 % change on previous year | 6.32 % change on previous year | 10 |
| 1980s | -0.9263 % change on previous year | -4.99 % change on previous year | 7.37 % change on previous year | 10 |
| 1990s | -8.04 % change on previous year | -14.23 % change on previous year | -5.28 % change on previous year | 10 |
| 2000s | 3.95 % change on previous year | -2.34 % change on previous year | 16.99 % change on previous year | 10 |
| 2010s | 0.0174 % change on previous year | -5.13 % change on previous year | 2.23 % change on previous year | 10 |
| 2020s | -0.8124 % change on previous year | -2.41 % change on previous year | 1.38 % change on previous year | 4 |
Countries ranked near Dominican Republic
- 61 Saint Lucia 1.44 % change on previous year compare
- 62 Angola 1.43 % change on previous year compare
- 63 Nigeria 1.39 % change on previous year compare
- 65 Mauritius 1.35 % change on previous year compare
- 66 Tajikistan 1.35 % change on previous year compare
- 67 Indonesia 1.34 % change on previous year compare
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Dominican Republic?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Dominican Republic was 1.38 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Dominican Republic?
- The highest recorded value was 16.99 % change on previous year in 2004.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Dominican Republic?
- The lowest recorded value was -14.23 % change on previous year in 1998.
- How does Dominican Republic rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual?
- Dominican Republic ranks 64th out of 201 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual rising or falling in Dominican Republic?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.