Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Tuvalu
Tuvalu: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual was -100 % change on previous year in 1986. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Tuvalu, 1979–1986
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Tuvalu is -100 % change on previous year, measured in 1986. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 20.7% on the previous year and down 100.0% over five years.
Tuvalu ranks 200th of 201 countries on this measure, in the bottom quarter.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Tuvalu, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1979 | 0 % change on previous year | — |
| 1980 | 100 % change on previous year | — |
| 1981 | -50 % change on previous year | -150.0% |
| 1982 | 100 % change on previous year | -300.0% |
| 1983 | 100 % change on previous year | +0.0% |
| 1984 | 336.61 % change on previous year | +236.6% |
| 1985 | -82.82 % change on previous year | -124.6% |
| 1986 | -100 % change on previous year | +20.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 1 |
| 1980s | 57.68 % change on previous year | -100 % change on previous year | 336.61 % change on previous year | 7 |
Countries ranked near Tuvalu
More climate change data for Tuvalu
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1,224 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Tuvalu?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Tuvalu was -100 % change on previous year in 1986, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Tuvalu?
- The highest recorded value was 336.61 % change on previous year in 1984.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Tuvalu?
- The lowest recorded value was -100 % change on previous year in 1986.
- How does Tuvalu rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual?
- Tuvalu ranks 200th out of 201 countries with data for 1986.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.